Food inspection report: accumulation of trash, rodent droppings found at restaurants

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 16-22, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

LOU’S SANDWICH SHOP

414 E MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 09-21-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility operating with expired license. facility has 5 business days to submit invoice and payment. EHS emailed invoice
  2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate. facility has 30 days to submit paper work
  10 – adequate handwashing facilities supplied & accessible
• Comments: paper towels and hand wash sign lacking at designated hand wash sink
  15 – food separated & protected
• Comments: raw shelled eggs stored above ready to eat food items walk in refrig
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  36 – thermometers provided & accurate
• Comments: (2xrepeat) Facility lacking visible accurate thermometers in several cold units.(facility ordered)
  38 – insect, rodents & animals not present
• Comments: Door propped open upon arrival
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed inside facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed under equipment back kitchen area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: foods uncovered in some cold units
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using egg cartons(must discard after use. this is a single use article)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up inside ice cream freezer front counter area and basement white cold unit(on order for repair)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: torn door gasket pop up freezer door in back kitchen area(on order for repair)
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean(on order to be cleaned)
  49 – non-food contact surfaces clean
• Comments: dust build up fan guard walk in refrig
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism (women’s restroom door)(on order to be repaired)
  55 – physical facilities installed, maintained, and clean
• Comments: floors unclean under large equipment
  56 – adequate ventilation and lighting; designated areas used
• Comments: missing end caps on lights in back kitchen area

TOSCO’S PUB AND GRILL

822 MAIN ST PENNSBURG, PA 18073

Last Inspection Date: 09-21-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in kitchen observed being used as a dump sink. Hand washing sinks are to be used for hand washing only.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored on floor in walk-in freezer. Store 6 inches off floor. 3x
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

PEARL GARDEN

223 W GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 09-21-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: facility had hot water valve underneath turned off at both kitchen handsinks
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration.
  38 – insect, rodents & animals not present
• Comments: Door propped open upon arrival
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor. Facility just received delivery
  39 – contamination prevented during food preparation, storage and display
• Comments: food items in several cold holding units uncovered
  39 – contamination prevented during food preparation, storage and display
• Comments: metal scrub brush stored in food prep sink basin
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: raw wood support beam used on side of splash guard of fryers
  49 – non-food contact surfaces clean
• Comments: dust build up on exhaust fan in employee rest room
  50 – hot & cold water available; adequate pressure
• Comments: Hot water valve shut off to both kitchen hand sinks.
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles around ceiling vents in front area by register and in employee rest room
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

STATION PIZZA II

101 E MORELAND AVE UNIT G WILLOW GROVE, PA 19090

Last Inspection Date: 09-21-2023

• Comments: Hand sink follow up inspection. At time of inspection ehs observed that the front counter hand sink was repaired. Sink had hot and cold running water under pressure and was stocked with soap and paper towels at time of inspection.

Date of previous inspection: 09-15-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Front counter hand sink out of service at time inspection. A 24 hour follow up inspection will occur to ensure repairs are made.
  38 – insect, rodents & animals not present
• Comments: Door propped open upon arrival
  39 – contamination prevented during food preparation, storage and display
• Comments: Shredded lettuce stored in water in reach in refrig.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Clean cutting board stored behind faucet of ware wash sink
  49 – non-food contact surfaces clean
• Comments: Dust accumulated on ceiling tiles at hvac vents in kitchen area.
  51 – plumbing installed; proper backflow devices
• Comments: Mop sink lacking drain cover.
  55 – physical facilities installed, maintained, and clean
• Comments: Walls at walk in refrig entry unfinished. Seal wall with a minimum of semi gloss paint.
  55 – physical facilities installed, maintained, and clean
• Comments: Section of wall in rest room unfinished.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hvac vent at pizza prep station lacking cover.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb at ware wash area.

CURRY IN A HURRY

1721 NAPFLE AVE PHILADELPHIA, PA 19111

Last Inspection Date: 09-21-2023

• 2 – certified food protection manager
• Comments: expired MCOPH CFSM certificate posted. Facility stated they are signed up for approved exam. Facility has 30 days to submit paper work
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration
  38 – insect, rodents & animals not present
• Comments: Window and back door propped open – fly like insects inside mobile food truck. Facility has 10 business days to submit proof of current pco report

CARLO’S PIZZA

411 W MORELAND RD WILLOW GROVE, PA 19090

Last Inspection Date: 09-21-2023

• 38 – insect, rodents & animals not present
• Comments: 2xR: Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  38 – insect, rodents & animals not present
• Comments: Dead roach-like insects observed on traps in various areas of facility. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. EHS instructed facility to e-mail MCOPH completed pest control work order upon completion. Work order must state target pest treated for.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: White plastic buckets being used for tossing wings in sauce are what would be considered a single service container. These buckets are not intended to be washed and reused.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Several areas in kitchen where there are over head duct work, electrical conduits, and fire suppression lines that are unclean and have dust build up. It appears these areas may have not been brought up to current MCOPH food code during the change of ownership in 2018. If these areas are not kept clean at all times and if the violation continues to be repeat violations MCOPH will enforce that facility install a protective over head barrier. Also any future renovations to facility will require the installation of an over head protective barrier. Failure to comply may lead to legal actions.
  49 – non-food contact surfaces clean
• Comments: Excessive dust accumulated on non food contact surfaces above pizza oven. Clean.
  55 – physical facilities installed, maintained, and clean
• Comments: Diamond plate flooring in walk-in refrigerator buckling creating a surface that is not smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Portion on ceiling above pizza oven hanging. Repair

GYPSY BLU

34 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 09-21-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored in 2 door under counter refrigerator and walk-in refrigerator.
  13 – food in good condition, safe, & unadulterated
• Comments: Cheese in 1 door tall catering refrigerator in basement observed with mold-like growth.
  29 – compliance with variance/specialized process/haccp
• Comments: Facility using Reduce Oxygen Packaging (ROP) to include vacuum packaging. Facility must submit a HACCP plan for approval. Exception if product is labeled with production date/time, held at 41 degrees F or below and removed from ROP within 48 hours within the food facility where packaged, then a HACCP plan is not required.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Paper lining under glassware in dining area.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee backpack stored hanging on kitchen dry storage shelving.

RICE AND CURRY

521 LIMEKILN PIKE AMBLER, PA 19002

Last Inspection Date: 09-21-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on prep table at cook’s line.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink by sushi area with hot water turned off. Facility instructed hot water supply must be on at all times.
  15 – food separated & protected
• Comments: Many raw animal proteins stored above cooked and ready to eat foods in refrigeration units throughout facility.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Facility washing food equipment in mop sink.
  21 – proper hot holding temperatures
• Comments: Rice and noodles recorded below proper hot holding temperature of 135F. Facility voluntarily discarded.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu lacking a consumer advisory statement. Menu item markers provided to identifying raw menu items but advisory statement missing. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility preparing foods at 3 bay ware washing sink. All food prep must occur in designated prep sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility storing opened sugar and flour in storage shed approved for commercially sealed products only. Once opened these items must be moved to kitchen area.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single use items stored on floor of storage shed area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Porous foam bumpers with tape stored on edges of dish machine drain board.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Interior of both small waitstaff area refrigerators observed with ice accumulation.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Small ice machine in waitstaff area observed with shipping film on exterior.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Top of grease trap by cook’s line lined with cardboard.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Sushi prep refrigerator door missing with temporary board materials installed in place of doors. Unit holding proper temperature. Replace with permanent doors.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Condenser unit observed leaking into pan in walk-in refrigerator. Facility must move all foods away from leak and provide MCOPH with paperwork stating repair if unit. Unit still holding proper temperature.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Soiled boards lining clean utensil shelving in ware washing area and walk-in refrigerator shelving.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shelving rusted at walk-in refrigerator.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Accumulation of trash observed on ground around exterior dumpster area.
  55 – physical facilities installed, maintained, and clean
• Comments: Facility has covered exposed sprinkler lines in kitchen inside of soffit but facility has not finished surfaces. Exposed unfinished drywall observed. Facility must provide smooth, non-porous, easily cleanable surface.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Facility observed operating at cook’s line with grease hood filters missing. Facility placed back on system during inspection.

WAWA 8079

14 E GERMANTOWN PIKE NORRISTOWN, PA 19401

Last Inspection Date: 09-21-2023

• Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
  38 – insect, rodents & animals not present
• Comments: wall insect control devices observed above coffee area
  51 – plumbing installed; proper backflow devices
• Comments: Improper air gap for ice machine.

RANDA ENTERPRISES DBA TONELLI’S PIZZA PUB

278 EASTON RD HORSHAM, PA 19044

Last Inspection Date: 09-20-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine at bar and kitchen observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Soda gun holster at bar lacking drip tray and dripping into ice for consumption.
  43 – in-use utensils; properly stored
• Comments: Knife stored in space between prep unit and counter.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Soda gun holster at bar lacking a drip tray.
  51 – plumbing installed; proper backflow devices
• Comments: Leak observed in plumbing under hand sink at bar.

EL LIMON

38 E BUTLER PIKE AMBLER, PA 19002

Last Inspection Date: 09-20-2023

• 2 – certified food protection manager
• Comments: CFSM certificate not on site. Locate and post publicly or request a duplicate from MCOPH.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages on food prep surfaces and on food storage shelving.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Wait staff hand sink observed being used for ice/drink dumping. Sponge also observed at sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking paper towels at waitstaff hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Sour cream containers stored in cook’s line hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking hand wash reminder sign at cook’s line hand sink.
  15 – food separated & protected
• Comments: Raw animal proteins stored above cooked foods in walk-in refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Quat sanitizer bucket recorded above 400ppm. Facility remixed a 200ppm solution.
  22 – proper cold holding temperatures
• Comments: Facility storing prepared salsas at room temperature. Once prepared these items must be kept in cold holding or a time temperature log must be used and items discarded after 4 hours.
  39 – contamination prevented during food preparation, storage and display
• Comments: Soiled utensils stored in food prep sink basin.
  43 – in-use utensils; properly stored
• Comments: Ice cream scoops stored in standing water.
  43 – in-use utensils; properly stored
• Comments: Scoops lacking handles stored in food items in refrigeration units, hot holding unit, and dry foods in storage.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (2XR)Facility reusing sour cream food containers for storing food items in bulk in non food grade secondary containers. All food items must be removed into approved secondary food grade containers. Failure to correct and maintain multiple repeat violations may result in legal action.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Table shelving in ware washing area with shipping film still attached.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Walk-in refrigerator shelves lined with cardboard.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking quat test strips.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Lacking covered trash can in women’s restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: Cove base lacking in some locations at wait staff area.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee purse and jackets stored on dry storage shelving.

FILL A BAGEL-ORELAND

100 E PENNSYLVANIA AVE ORELAND, PA 19075

Last Inspection Date: 09-20-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  37 – food properly labeled; original container
• Comments: Foods packaged for retail sale lacking required retail labeling. Facility emailed labeling guidelines during inspection.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking quat test strips.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor plate at interior opening of walk-in refrigerator loose.
  55 – physical facilities installed, maintained, and clean
• Comments: Hole observed in wall above 3 basin sink. Repair and render repaired surface smooth non-porous and easily cleanable.

WAWA #8088

101 EASTON RD UNIT A HORSHAM, PA 19044

Last Inspection Date: 09-20-2023

• Comments: No out of compliance violations noted at time of inspection.

MARCO’S PIZZA OF GILBERTSVILLE FAMILY RESTAURANT

1050 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525

Last Inspection Date: 09-20-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sinks throughout facility.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sink behind retail counter lacking single-service towels.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in walk-in refrigerator. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  40 – personal cleanliness
• Comments: Food handlers lacking hair restraint.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Remove.
  43 – in-use utensils; properly stored
• Comments: Tupperware container observed in ice machine. Remove.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on walk-in cooler. Repair.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Chest freezer lid in disrepair. Replace.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in both chest freezers. Clean.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duck tap observed on 2-door refrigerator door handles along cook’s line. Remove.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles missing in prep and storage area. Repair.

JUNIOR’S PATTIES LLC

160 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 09-20-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink in kiosk.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink in kiosk and in commissary area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Exposed raw wood on cabinets in kiosk area.
  51 – plumbing installed; proper backflow devices
• Comments: Improper air gap for ice machine in commissary area.
  55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling vent in commissary area

FIRST GARDEN

1825 S LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 09-19-2023

• 15 – food separated & protected
• Comments: (2XR)Raw animal proteins stored over ready to eat food items in walk-in refrigerator. Failure to correct and maintain multiple repeat violations may result in legal action.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade observed with dried food debris.
  24 – time as a public health control; procedures & record
• Comments: (2XR)Facility lacking time log for TCS foods (garlic in oil and cut cabbage) held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Failure to correct and maintain multiple repeat violations may result in legal action.
  38 – insect, rodents & animals not present
• Comments: (10XR)Rodent-like droppings observed in dry storage areas. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contact provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action.
  38 – insect, rodents & animals not present
• Comments: Front door propped open without screen protection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Sauce buckets stored on floor in walk-in refrigerator and in hallway outside of walk-in units. Bag of onions stored on floor in hallway.
  43 – in-use utensils; properly stored
• Comments: Knife stored in crevice between prep table and prep refrigerator.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Cutting board stored behind 3 bay sink faucet.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice dripping from condenser unit in walk-in freezer.
  49 – non-food contact surfaces clean
• Comments: Accumulation of debris on exterior of equipment throughout facility. General cleaning needed.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom doors propped open.

FOREVER

314 S HENDERSON RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 09-19-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in colanders in 2 door cooler.

LEPETIT BISTROT PLANCHETTE

95 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 09-19-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  2 – certified food protection manager
• Comments: (2XR)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility was granted 6 months from opening to to attain (by 1/23/22). Facility given 5 business days to apply. Current ServSafe posted in facility. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages at clean dish storage rack and coffee area.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink in cook’s line area.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacks 90 day supply of shellstock tags. Once all served shellfish tags must be marked with date of last sale and kept on file for a minimum of 90 days.
  15 – food separated & protected
• Comments: Raw shell eggs stored above ready to eat foods in prep refrigerator and 2 door tall refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Quat sanitizer concentration below approved range in 3 bay sink. Facility remixed a 200 ppm solution.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: 3 bay sink not set up properly. Middle basin filled with soap and water. Facility instructed on proper wash, rinse, sanitize, and air dry procedures.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine dish machine recorded at 0ppm. Facility must cease use of ware washing machine. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Send report to the email provided. Failure to comply may lead to legal action.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24 hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep dates only. EHS emailed copy of date marking guidance document at the time of inspection.
  35 – approved thawing methods used
• Comments: Commercially vacuum sealed fish thawed while still in vacuum seal bag.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of ice machine.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup lacking handle used as scoop stored in dry goods/food items.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Open can stored in 2 door under counter refrigerator. Transfer to food grade container.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping film on exterior of ice machine.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Dessert refrigerator observed with foil materials and tape. Lacking cleanable lid.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shelving left of dessert unit lined with cloths.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Dessert refrigerator observed leaking condensation into pan on floor. Unit still operating at proper temperature.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking quat test strips.
  51 – plumbing installed; proper backflow devices
• Comments: Mop sink basin obstructed by cleaning items and a ladder.
  51 – plumbing installed; proper backflow devices
• Comments: Gray pipe for ice machine hanging below flood level rim of drain, inadequate air gap.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Trash totes stored on grass.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor damage observed in basement storage area with single use items.

DOMINO’S PIZZA #4829

538 MT. CARMEL AVE GLENSIDE, PA 19038

Last Inspection Date: 09-18-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Food license posted in facility expired. Locate and post current license or request a duplicate from MCOPH.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 10 business days. EHS emailed copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Soiled rag in hand sink basin.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism.