Montgomery County food safety inspection found staff not employing proper glove use

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 6-12, 2024.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

MORTON’S OF CHICAGO/KING OF PRUSSIA

640 W DEKALB PIKE KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-11-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. 2x repeat
  49 – non-food contact surfaces clean
• Comments: dust accumulating on the exhaust vent in the employee restroom
  55 – physical facilities installed, maintained, and clean
• Comments: several cracked/broken ceiling tiles in the employee restroom

NO. 1 CHINESE RESTAURANT

33 W RIDGE PIKE STE 351 LIMERICK, PA 19468

Last Inspection Date: 04-11-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sinks.
  15 – food separated & protected
• Comments: Food uncovered throughout cooling units.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food at room temperature. Facility voluntarily placed in walk-in cooler.

ABARROTES LA TERRAZA

209 E MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 04-11-2024

• 49 – non-food contact surfaces clean
• Comments: Dust build-up on fan guards in retail coolers
  55 – physical facilities installed, maintained, and clean
• Comments: several floor tiles chipped/damaged in retail area

BOSTON STYLE PIZZA

1432 MANOA RD WYNNEWOOD, PA 19096

Last Inspection Date: 04-11-2024

• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: both slicer blades unclean
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  37 – food properly labeled; original container
• Comments: Lacking proper ingredient lists on prepared retail dessert items in one door cooler.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in cooler (3XR)
  39 – contamination prevented during food preparation, storage and display
• Comments: open original bags of rice stored on dry storage shelf. Once opened transfer to a secondary food grade container.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on interior of walk-in cooler door
  55 – physical facilities installed, maintained, and clean
• Comments: wall near walk-in cooler damaged

BB KITCHEN AND GRILL

550 PINETOWN RD FORT WASHINGTON, PA 19034

Last Inspection Date: 04-11-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility food operational license has been delinquent as of 7/31/23. Facility is granted 48 hours to submit payment to MCOPH. EHS e-mailed invoice to facility during inspection. Facility must submit invoice renewal payment by end-of-day 4/15/24. Failure to comply may lead to legal action and/or closure of facility.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility is hereby granted 30 days to complete and submit reciprocity application with payment OR submit proof of enrollment in an approved course to MCOPH. Failure to comply by given deadline could lead to legal action. EHS e-mailed application to facility during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Items stored in handwashing sink basin at cook’s line obstructing access.
  13 – food in good condition, safe, & unadulterated
• Comments: Tomato sauce in walk-in refrigerator observed molded. Facility discarded item during inspection.
  15 – food separated & protected
• Comments: Raw meat and eggs stored above ready-to-eat items in walk-in refrigerator.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  23 – proper date marking & disposition
• Comments: 2 loaves of lunch meat observed opened with manufacturer’s sell-by dates of 04/02/24 and 03/28/24. Facility voluntarily removed items from service during inspection to be returned.
  38 – insect, rodents & animals not present
• Comments: Live roach activity observed in mop sink area and in prep sink area. Facility must clean and sanitize all affected areas immediately. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  38 – insect, rodents & animals not present
• Comments: Live ant activity observed in mop sink area and in prep sink area. Facility must clean and sanitize all affected areas immediately. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  43 – in-use utensils; properly stored
• Comments: Cutting board stored behind faucet of three basin sink.
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility re-using single-use potato salad containers not intended for re-use.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single-use items inverted at cook’s line.
  55 – physical facilities installed, maintained, and clean
• Comments: (2x Repeat) Cove base damaged at wall near food prep sink. Failure to correct and maintain multiple repeat violations may lead to legal action. Failure to correct and maintain multiple repeat violations may lead to legal action.

SMOKEHOUSE TAVERN

155 PENNBROOK PKWY LANSDALE, PA 19446

Last Inspection Date: 04-11-2024

• Comments: Re-inspection conducted from 03/28/24 routine inspection. Facility must correct and maintain all violations. Failure to correct and maintain multiple repeat violations may lead to further legal action.
• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Final rinse temperature of high temperature ware washing machine observed above 194F. Facility must cease use of ware washing machine for sanitizing and must sanitize in the ware washing sink. Completed work order was required to be submitted to MCOPH within 5 business days of previous inspection or facility was instructed to take unit out of service. No work order received. Facility may not return unit to use until work order is supplied to MCOPH indicating final rinse temperature indicated at gauge is between 180-194F, AND written permission is granted by MCOPH to return unit to service. E-mail completed work order to MCOPH at e-mail address provided. Failure to comply may lead to legal action.
  23 – proper date marking & disposition
• Comments: (3x Repeat) Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24 hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may lead to further legal action.
  23 – proper date marking & disposition
• Comments: New Violation: Packs of lunchmeat observed in walk-in refrigerator with date marking indicating that they have been stored in facility for longer than 7 day maximum. Facility voluntarily discarded these items during inspection.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: (3x Repeat) Facility menus include consumer advisory statement but statement is not linked to specific applicable menu items via the use of an asterisk (*) or other effective means. Facility stated that new menus with consumer advisory statement linked to specific menu items have been ordered. Failure to correct and maintain multiple repeat violations may lead to further legal action.
  38 – insect, rodents & animals not present
• Comments: No professional pest control service rendered by a licensed pest control operator obtained from time of previous inspection for drain in dr at soda fountain area. Facility is hereby granted 48 hours obtain treatment from a licensed pest control operator for the target pest and provide completed pest control work order to MCOPH at e-mail address provided. Failure to comply will lead to further legal action.

Date of previous inspection: 03-28-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun nozzle at left side of bar unclean.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Final rinse temperature of high temperature ware washing machine observed at less than 180F or over 194F. Facility must cease use of ware washing machine for sanitizing and must sanitize in the ware washing sink. Temp dish strips provided by facility indicated a minimum water temp of 180 degrees with a surface temp of 160 degrees f. Facility granted permission to continue to use unit. A work order for the repair of the temp gauge must be supplied within 5 business days or facility will be required to take unit out of service. Failure to comply may lead to legal actions.
  23 – proper date marking & disposition
• Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed coming from floor drain at soda fountain area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Soiled wiping cloths stored on cutting board surfaces.
  43 – in-use utensils; properly stored
• Comments: Spatula stored in space between prep unit and counter.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use cup used as scoop for cheese in prep top refrig.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility using plastic buckets and lids as secondary food storage containers that originally contained a commercial processed food. These buckets and lids may not be reused for food storage.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Pressure gauge on high heat ware wash machine damaged and not able to visibly determine pressure. Repair
  49 – non-food contact surfaces clean
• Comments: Floor drain throughout facility unclean with debris build up.
  49 – non-food contact surfaces clean
• Comments: Pooling stagnate water under ware wash sink.
  49 – non-food contact surfaces clean
• Comments: Dried grease accumulated under fryers.
  49 – non-food contact surfaces clean
• Comments: Fan guards in keg walk in refrig unclean.
  51 – plumbing installed; proper backflow devices
• Comments: Plumbing from ware wash sink detached drain board draining directly onto floor with no connection to any drains. All plumbing must drain to a drain.
  51 – plumbing installed; proper backflow devices
• Comments: Pluming for ware wash machine where plumbing meets floor severed and completely detached causing some pooling water onto floor. Ehs contacted Lansdale plumbing code enforcement at time of inspection who conducted inspection and will determine if use of ware wash machine can continue.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Men’s restroom door propped open.
  55 – physical facilities installed, maintained, and clean
• Comments: Significant size hole in floor where plumbing from ware wash machine enters grease trap. This area must be repaired to a smooth non porous surface.
  55 – physical facilities installed, maintained, and clean
• Comments: Large chest freezer on cooks line resting on absorbent Styrofoam.
  55 – physical facilities installed, maintained, and clean
• Comments: Surfaces do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable. Ceiling tiles just outside walk in refrig.
  55 – physical facilities installed, maintained, and clean
• Comments: Appx 1ft section of drywall missing at walls of rear kitchen hallway and dry storage room. Facility must repair drywall and render repaired surface smooth, non-porous, and easily cleanable, and must provide coving at the floor/wall juncture.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Excessive dust build up in hood chute at high heat ware wash machine. Have chute cleaned and serviced by a professional.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb at ceiling fixture just outside walk in refrig.

AUGUST MOON RESTAURANT

300 E MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 04-10-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has current serv safe employee. Facility has 5 business days to submit reciprocity application and fee to MCOPH. EHS left copy of reciprocity application at time of inspection
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking current parasite destruction letter. Parasite destruction letter was emailed by end of inspection
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: ice scoop behind bar stored in public serving ice
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: absorbent paper towel lining food product in sushi display case
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: aluminum foil lining shelf in kitchen
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining floor in front of fryers
  49 – non-food contact surfaces clean
• Comments: grease build up on hood filters at cooksline. EHS informed Norristown Fire Marshall at time of inspection
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tile in men and women’s public restroom
  56 – adequate ventilation and lighting; designated areas used
• Comments: exhaust fan cover missing in men’s restroom

ROCCO’S NEW YORK OVEN

201 2ND AVE COLLEGEVILLE, PA 19426

Last Inspection Date: 04-10-2024

• Comments: Follow up inspection to check on repair of hot water to sinks. Upon arrival, facility was closed. At time of inspection hot water has been repaired to three basin sink, hand sink in back of kitchen, and employee restroom hand sink. Cold water has been repaired to front kitchen hand sink. All sinks have hot and cold water available at adequate pressure. MCOPH grants facility permission to reopen at time of inspection.

Date of previous inspection: 04-10-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Expired license posted at time of inspection. Locate and post current license or apply for a duplicate if necessary.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Front hand sink obstructed by pizza boxes and rags in hand sink at time of inspection. Facility removed boxes and rags. Keep hand sinks accessible at all times.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at front hand sink. Facility provided.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in back kitchen and hand sink in employee restroom lacking hot water. A 24 hour follow up will occur to verify repair of hand sinks. Facility must contact EHS at contact provided if extension is required. If issue is not repaired at time of follow up, facility will owe a $345.00 reinspection fee for the failed follow-up inspection and for each subsequent failed follow-up. Failure to comply may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in front of kitchen lacking cold water. A 24 hour follow up will occur to verify repair of hand sinks. Facility must contact EHS at contact provided if extension is required. If issue is not repaired at time of follow up, facility will owe a $345.00 reinspection fee for the failed follow-up inspection and for each subsequent failed follow-up. Failure to comply may lead to legal action.
  22 – proper cold holding temperatures
• Comments: Foods in bain marie top observed at 56F. Facility voluntarily discarded all foods at time of inspection.
  23 – proper date marking & disposition
• Comments: Dates lacking on some foods in walk in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  28 – toxic substances properly identified, stored, & used
• Comments: Sanitizer bucket stored on food prep surface. Store on bottom shelf away from food products.
  36 – thermometers provided & accurate
• Comments: Thermometers lacking in multiple cold units. Provide.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoops for dry goods. All scoops must have a handle and be stored so that handle is not touching food product.
  50 – hot & cold water available; adequate pressure
• Comments: No hot water at three basin sink. Facility must close and remain closed until hot water is supplied to sink and written permission is granted by MCOPH. Failure to comply may lead to legal action such as citation or closure. Facility is subject to legal action for operating without hot water.
  51 – plumbing installed; proper backflow devices
• Comments: Front hand sink separating from wall. Repair and fully seal/caulk sink to wall.

IRON HILL BREWERY & RESTAURANT OF NORTH WALES

1460 BETHLEHEM PIKE, SUITE 100 NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• Comments: Re inspection conducted to ensure violations that were noted during routine inspection on 3/25/24 have been corrected or maintained. At time of re inspection ehs found that facility has corrected or maintained the majority of violations noted during routine inspection. Facility in compliance with MCOPH directives at time of inspection.
• 55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles damaged around floor drain of mop sink creating an area of pooling water.

Date of previous inspection: 03-27-2024

• Comments: Follow-up inspection conducted upon facility notifying MCOPH that handwashing sink drain line at cook’s line was repaired. EHS observed handwashing sink in service and draining properly during inspection.

Date of previous inspection: 03-25-2024

• Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection. Facility will be required to remit a re-inspection fee $345.00 at the time of the administrative conference. Facility must correct and maintain all violations.
• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Manager has current ServSafe manager certificate. Facility must submit application and payment to MCOPH within 10 business days. EHS emailed copy of reciprocity application to facility during inspection.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on cutting board at cook’s line. Facility relocated beverage during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing sink at pizza prep area obstructed with cutting board and trash can at time of inspection. Facility removed obstructions during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking available handwashing soap at pizza prep area handwashing sink and side cook’s line handwashing sink. Facility supplied these sinks with soap during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing sink at primary cook’s line observed with drain disconnected rendering sink non-functional. Facility must repair sink drain line to allow sink to drain properly. A 24-hour follow-up inspection will be conducted to ensure compliance.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Shellstock tag not maintained with portioned live mussels at cook’s line.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility unable to locate shellstock tag log. Upon using or discarding the last portion of shellstock from a given lot, facility must remove shellstock tag, record day’s date, and maintain on-file for a minimum of 90 days.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun nozzles and holsters at bar unclean. Clean and sanitize.
  22 – proper cold holding temperatures
• Comments: TCS foods observed with internal temperatures between 44 and 47F in large primary cook’s line prep refrigerator. Facility provided ice bath to foods in top rail of unit and relocated TCS foods stored in bottom of unit to other refrigeration units confirmed to be holding an approved temperature. Ice bath may only be used temporarily.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Large prep refrigerator at primary cook’s line observed operating with ambient internal temperature of 47F. Facility must cease use of unit for the storage of TCS foods. Facility may not return unit to normal use for the storage of TCS foods until unit is serviced, providing final ambient operating temperature of 41F or below, AND written permission is granted by MCOPH to return unit to service. E-mail completed work order to MCOPH at e-mail address provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Coffee filters at server station storage with food contact surface up. Facility inverted filters.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee cell phone stored on cutting board at cook’s line.
  40 – personal cleanliness
• Comments: Food handlers observed donning wristwatches and bracelets. Food handlers are permitted to don one plain band ring only.
  41 – wiping cloths; properly used & stored
• Comments: Wiping cloth buckets stored directly adjacent to cutting board and top rail of prep refrigerator, and on floors.
  43 – in-use utensils; properly stored
• Comments: Knives stored in crevice between wall and prep refrigerator at side cook’s line.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on equipment handle at cook’s line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining cutting boards with absorbent cloth.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door of side prep line prep refrigerator wrapped with tape to secure gasket. Repair gasket and remove tape.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Unisex employee toilet room lacking lidded trash receptacle.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open and unable to be closed due to accumulation of refuse. Refuse pick-up intervals must be sufficient to meet demand of amount of trash produced so that dumpster lids can always be tightly closed.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tile missing outside of walk-in units. Provide approved ceiling tile to this area.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles damaged around floor drain of mop sink creating an area of pooling water.
  55 – physical facilities installed, maintained, and clean
• Comments: Water and debris accumulation observed beneath warewashing machine. Clean and sanitize.

THE CHEESECAKE FACTORY

2500 W MORELAND RD WILLOW GROVE, PA 19090

Last Inspection Date: 04-10-2024

• Comments: Re-inspection of violations as observed during routine inspection on 3-26-24. Facility has corrected all violations. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.

Date of previous inspection: 03-26-2024

• Comments: NOTE: inspection resultant from customer generated complaint.
• 2 – certified food protection manager
• Comments: facility lacking certified food safety manager. facility stated multiple managers hold active and approved food safety certificates. facility granted 10 business days to submit reciprocity application and payment. EHS provided facility with multiple reciprocity applications during time of inspection.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: facility lacking written procedure for clean up of fecal / vomit events. facility provided during time of inspection.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverage lacking lid and straw at back food prep station. EHS discussed with facility lid and straw requirement. facility voluntarily discarded.
  10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking paper towels or alternate approved hand drying provisions at ware washing area hand sink. facility provided paper towels during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: utensils and ice observed in basins of multiple hand sinks. facility voluntarily removed items during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: faucet for hand sink at ware washing area loose and no longer secured. Facility instructed to secure to unit during time of inspection.
  15 – food separated & protected
• Comments: comingled raw egg containers stored above ready to eat items at walk in cooler. facility voluntarily removed.
  15 – food separated & protected
• Comments: uncovered food items observed at multiple cold holding units throughout facility. facility covered items during time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: sanitizer basin of in use three basin sink system observed outside of an approved range – 0ppm. Facility drained and remixed to an approved concentration.
  22 – proper cold holding temperatures
• Comments: multiple items at breading station food prep cooler, upper rail of grill station and adjacent upper rail on service line observed outside of an approved cold holding temperature – items observed between 49F – 53F. facility voluntarily discarded contents of unit.
  23 – proper date marking & disposition
• Comments: comingled raw egg containers with expired discard date markings at walk in cooler. facility voluntarily discarded two 5 gallon containers.
  23 – proper date marking & disposition
• Comments: (3xREPEAT) 2XR:Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. Facility instructed that multiple repeat violations may result in future and immediate legal actions.
  24 – time as a public health control; procedures & record
• Comments: facility lacking time log for butter stagged on multiple sheet trays for tables which states keep refrigerated. EHS observed within 1 hour of facility opening/prep. facility provided time log based on staff on site arrival time.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: upper rail at grill station and adjacent sautee station as well as breading station food prep cooler unable to maintain an approved cold holding temperature. facility has voluntarily taken units out of service during time of inspection. facility stated multiple breakers had tripped in fuse box. facility is not permitted to place units back into regular service without written permission from MCOPH. failure to comply may result in future and immediate legal actions. facility was permitted to temporarily convert upper rail to ice bath set up during time of inspection. facility scheduled servicing of unit during time of inspection. facility instructed to provide work/repair order for units including new and approved cold holding temperature displayed by unit. EHS provided direct contact information for report during time of inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: facility observed cooling items packed tightly in deep nested pans at walk in cooler. facility relocated items to shallow sheet trays for rapid cooling at walk in cooler.
  35 – approved thawing methods used
• Comments: facility observed thawing speed rack of chicken and rolling cart of bistro steak at hallway behind ware washing. chicken observed partially frozen and relocated to walk in cooler. bistro steak observed at 50F and three units were voluntarily discarded. 6 bistro steak pouches observed between 34F – 40F and were voluntarily relocated to walk in cooler. EHS reviewed with facility approved thawing procedures – thawing under cold running water / thawing in temperature controlled cold holding unit.
  36 – thermometers provided & accurate
• Comments: facility thermometers damaged or lacking at multiple cold holding units on service line.
  37 – food properly labeled; original container
• Comments: secondary storage containers lacking common name labeling. Facility provided labels during time of inspection.
  38 – insect, rodents & animals not present
• Comments: rodent like droppings observed at shelving under cheesecake expo station. facility instructed to clean and sanitize effected areas immediately and contract professional pest control services. Facility instructed to provided work order for servicing of above stated pest within ten business days – April 9th, 2024. EHS provided direct contact information to provide report during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility lining interior of food pans with absorbent towels at salad prep. facility voluntarily removed during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility observed nesting bin of garlic in pasta at reach in drawer cooler on service line. Facility voluntarily relocated during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor of walk in freezer. facility voluntarily relocated items for storage in an approved manner.
  41 – wiping cloths; properly used & stored
• Comments: wet wiping clothes stored outside of sanitizer buckets at multiple prep stations.
  41 – wiping cloths; properly used & stored
• Comments: facility using wiping clothes to line drop down rails at reach in drawers in coolers on service line. Facility voluntarily removed items.
  43 – in-use utensils; properly stored
• Comments: in use utensils on service line stored in stagnant water. facility voluntarily removed during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining pans/equipment with aluminum foil at multiple stations on service line. facility instructed to provide a smooth, non-porous, easily cleaned and durable surface free of crevices/prodjections.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: open original metal storage can (artichoke) at walk in cooler. Facility voluntarily relocated for storage in an approved secondary container.
  49 – non-food contact surfaces clean
• Comments: mold like growth observed on shelving of walk in cooler.

THE FIRESIDE GRILLE

1211 S BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 04-10-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing reminder signage lacking at bar handwashing sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at bar handwashing sink.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Shellstock tags not stored with full lot of product. If separating lot into multiple containers, facility must ensure that tag is maintained with both lots.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Some shellstock tags in log book observed lacking recorded date of last sale/discard.
  15 – food separated & protected
• Comments: Raw food items stored above ready to eat food items in walk-in refrigerator. Facility voluntarily relocated for storage in an approved manner.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Facility three basin sink at bar lacking approved concentration of sanitizer – 0ppm. Facility remixed solution to an approved concentration.
  23 – proper date marking & disposition
• Comments: 1 container of chili observed in walk-in refrigerator past 7-day maximum discard date. Facility voluntarily discarded item during inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle stored adjacent to sanitized wares drying at drainboard of bar three basin sink.
  38 – insect, rodents & animals not present
• Comments: Rodent-like droppings observed in shelving at bar, liquor storage room, and outdoor dry storage shed. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  38 – insect, rodents & animals not present
• Comments: Live roach observed in bar area. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking or unable to locate chlorine test strips.
  49 – non-food contact surfaces clean
• Comments: Grease accumulation observed on sides of equipment at cook’s line. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: Soda gun holsters at bar observed to be unclean. Clean and sanitize.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Bags of soiled rags stored in bags on ground behind facility near shed. If storing soiled rags outside for pick-up, rags must be stored in a pest-resistant, covered and cleanable container.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tile grout deteriorated throughout various areas of kitchen, allowing for stagnant water and debris to accumulate. Repair to render floor surfaces of kitchen and related areas smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Holes in walls observed in various areas of kitchen. Seal all damage/holes and render repaired surface smooth, non-porous and easily cleanable. If floor/wall juncture is damaged, repair damage, render smooth, non-porous and easily cleanable, and provide cove base.
  55 – physical facilities installed, maintained, and clean
• Comments: Concrete ramp at indoor walk-in refrigerator observed damaged. Repair to render ramp smooth, non-porous and easily cleanable.

J & S FRIENDS

1222 WELSH RD NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility not using soap or detergent to wash dishes and wares only hot water and sanitizer.

ASSI PLAZA P. A. INC.

1222 WELSH RD NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sinks throughout facility obstructed at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap and paper towels at hand sinks throughout facility.
  13 – food in good condition, safe, & unadulterated
• Comments: Facility observed with raw eviscerated crabs packaged for sale in retail refrigeration. These products may be packaged and frozen only.
  13 – food in good condition, safe, & unadulterated
• Comments: Several whole fresh fish in retail area observed aged with discolored gills and sunken in hazy eyes. Facility removed all whole fish that appeared aged at time of inspection.
  22 – proper cold holding temperatures
• Comments: Commercial packages of salt cod fish with the words “store in refrigeration” observe being stored in the retail areas with no temperature control. Products removed from retail floor for discarding.
  22 – proper cold holding temperatures
• Comments: Cut winter melon and Calabasas observed being stored in retail area with no temperature control. These items were removed from retail area for discarding.
  24 – time as a public health control; procedures & record
• Comments: Facility inappropriately using time as a public health control for cooked and packaged TCS foods. Facility is immediately packaging hot tcs foods and then placing foods out in retail area with no temperature control and attempting to use time as a control. Ehs explained these products must be rapidly cooled from hot to 70 degrees f within 2 hours then from 70 to 41 degrees within 4 additional hours prior to packaging and placing time stamp on product.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Facility selling packaged sushi grade tuna and farm raised salmon for raw consumption and lacking a consumer advisory on packages that apply.
  28 – toxic substances properly identified, stored, & used
• Comments: Mechanical lubrication oil in spray bottle in meat prep room not labeled.
  36 – thermometers provided & accurate
• Comments: Ambient thermometer on seafood walk in freezer defective with no backup thermometers present.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed in ware house around trash compactor area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use cup used as scoop in bucket of soy sauce in prepared foods kitchen.
  49 – non-food contact surfaces clean
• Comments: Interior of ice makers in warehouse with ice that is not for consumption unclean.
  49 – non-food contact surfaces clean
• Comments: Some mold like accumulation on walls in produce walk in refrig. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: Shipping plastic not removed exterior of auto meat slicer in meat prep room.
  55 – physical facilities installed, maintained, and clean
• Comments: Floors in retail seafood area with missing and broken tile. Replace tiles.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceramic tile walls throughout prepared foods kitchens observed wrapped in tin foil. Remove
  55 – physical facilities installed, maintained, and clean
• Comments: Tile walls at seafood ware wash sink missing or damaged. Repair
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles in front of seafood walk-in freezer damaged. Repair to render floor smooth, non-porous and easily cleanable.

BOAZ LLC

1222 WELSH RD, B-7 NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• 46 – gloves used properly
• Comments: Single use gloves stored in product for multiple uses.
  55 – physical facilities installed, maintained, and clean
• Comments: Interior of prep fridge, breading cart, breading storage bins, floors under three bay and utility sink all have spillage and debris accumulation.

SANG KEE ASIAN KITCHEN DUCK HOUSE LLC

1333 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 04-10-2024

• 15 – food separated & protected
• Comments: Facility observed nesting food in bowls directly on other food in bain marie units. Facility relocated food at time of inspection.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Several food items held at room temperature without time log. Facility developed time log for items out longer than 1 hour and returned items just prepped to refrigeration.
  36 – thermometers provided & accurate
• Comments: Thermometer lacking inside walk-in refrig(outer reading inaccurate). Facility provided thermometer at time of inspection.
  38 – insect, rodents & animals not present
• Comments: Back door to public hallway propped open at time of inspection. Facility voluntarily closed back door.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed near back door and under shelving. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS.
  38 – insect, rodents & animals not present
• Comments: Roach like insect observed in women’s bathroom. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored on floor of restaurant and in walk-in freezer.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food observed stored without covers throughout the facility, both in cold holding and outside of cold holding. Facility provided covers during the inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Mushrooms and scallops in bain marie observed stored in water. Facility drained at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Soiled cup with no handles observed stored in spice mix near hand sink. Facility voluntarily disposed at time of inspection.
  43 – in-use utensils; properly stored
• Comments: Rice paddles stored in standing water (dipper well faucet not on). Facility turned dipper well faucet back on.
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility observed reusing commercial containers to hold house made sauces.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ware washing machine drain board, back hand sink, three basin, and two basin sink observed with missing/degraded caulk.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Damaged gasket observed on two door under counter refrig unit at cook’s line.
  49 – non-food contact surfaces clean
• Comments: Shelving in 2 door under counter refrig and nonstick lining on shelving by cook’s line observed with accumulation.
  49 – non-food contact surfaces clean
• Comments: General cleaning required under cook’s line equipment, along the sides of equipment, and throughout floors of facility.

BURGER KING #2513

560 DEKALB PIKE NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• 55 – physical facilities installed, maintained, and clean
• Comments: Floor under ice machine has debris accumulation.

S&F CAFE

401 E 4TH ST BLDG 8 Suite 2 BRIDGEPORT, PA 19405

Last Inspection Date: 04-10-2024

• 13 – food in good condition, safe, & unadulterated
• Comments: several quarts of milk have a sell by date April 7,2024-cos
  55 – physical facilities installed, maintained, and clean
• Comments: several small holes in the unisex restroom where the soap dispenser was hanging

JAY’S STEAKS AND HOAGIES LLC

70 BUCKWALTER RD STE 111 ROYERSFORD, PA 19468

Last Inspection Date: 04-10-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at hand sink by 3-basin sink. Facility voluntarily replaced.
  23 – proper date marking & disposition
• Comments: Date marking lacking on sliced cheese and meats in refrigeration units. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  28 – toxic substances properly identified, stored, & used
• Comments: Employee medicines stored on top of bane marie. Facility voluntarily relocated at time of inspection.
  37 – food properly labeled; original container
• Comments: Cakes lacking common name/ingredient labels in retail coolers. Provide.

SUSHI EXPRESS I CO

1222 WELSH RD STE B6 NORTH WALES, PA 19454

Last Inspection Date: 04-10-2024

• 29 – compliance with variance/specialized process/haccp
• Comments: Facility lacking written recipe for sushi rice.
  55 – physical facilities installed, maintained, and clean
• Comments: Wall on right side of the kitchen has spillage accumulation.

152 PUBLIC HOUSE LLC LEW’S SEAFOOD TAKE OUT

2732-34 LIMEKILN PIKE GLENSIDE, PA 19038

Last Inspection Date: 04-10-2024

• 2 – certified food protection manager
• Comments: facility lacking CFSM – current CFSM on site one day per week. fulltime employee (Owner) previously registered for approved food safety within the month. facility instructed to submit reciprocity application with payment immediately upon successful completion of course. EHS provided facility with reciprocity application during time of inspection.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: facility lacking written fecal / vomit clean up procedure. Facility provided during time of inspection.
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: food handler observed mixing coleslaw with gloveless hand at back prep area. facility voluntarily discarded one large pot of coleslaw. EHS reviewed with facility approved glove use.
  10 – adequate handwashing facilities supplied & accessible
• Comments: hand sink at front prep area obstructed with wastebin and shelving for canned goods. Facility voluntarily relocated shelving during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking single use paper towels or alternate approved hand drying provisions. Facility provided single use paper towels during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking soap at hand sink in front prep area. Facility provided during time of inspection.
  13 – food in good condition, safe, & unadulterated
• Comments: heavily dented cans observed at shelving of front prep area. Facility voluntarily removed effected items during time of inspection.
  14 – required records available; shellstock tags, parasite destruction
• Comments: facility lacking date of last sale on shellfish tags.
  15 – food separated & protected
• Comments: raw shell eggs stored above ready to eat food items at two door reach in cooler at front prep area. Facility voluntarily relocated for storage in an approved manner.
  15 – food separated & protected
• Comments: uncovered food items at walk in cooler. Facility provided covers during time of inspection.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: facility consumer advisory on menu lacking icon/symbol linking menu items associated with consumer advisory to consumer advisory.
  35 – approved thawing methods used
• Comments: facility observed thawing soup at room temperature at main kitchen prep table. item observed fully frozen. Facility relocated for thawing in an approved manner. EHS discussed with facility approved thawing technique.
  37 – food properly labeled; original container
• Comments: facility lacking common name labeling for secondary storage containers at front prep area as well as cooks line. Facility provided approved labeling during time of inspection.
  38 – insect, rodents & animals not present
• Comments: fly’s observed at back ware washing room. Facility instructed to clean and sanitize effected areas and contract professional pest control services. Facility instructed to provide professional pest control operators report for above stated pest within ten business days – 4/24/24. EHS provided direct contact information to provide report during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: food items stored on floor at front prep room. Facility relocated items for storage in an approved manner – minimum of 6″ above the ground.
  39 – contamination prevented during food preparation, storage and display
• Comments: employee beverages stored mixed with retail items at food prep cooler. Facility voluntarily relocated for storage in an approved manner.
  40 – personal cleanliness
• Comments: facility food handler lacking hair restraint during active prep.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: heavy ice accumulation observed along interior of multiple reach in / reach down freezers as well as heavy ice accumulation observed along condenser at two door reach in freezer across from back ware washing area. Facility stated 2 door unit previously serviced with part on back order required for repair.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining interior of multiple reach in coolers with absorbent towels. Facility voluntarily removed from effected units.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: heavy damaged cover on reach down freezer at back prep/ware washing area. facility instructed to repair or replace.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: exposed/splitting plywood board at ware washing area drain board. Facility instructed to replace or cap with an approved surface – smooth, non-porous, easily cleaned and durable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility hand sink at back ware washing area no longer adequately sealed to wall – gapping as pulling away from wall.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: facility turned off hot water connection to three basin sink system at bar. facility turned on hot water to unit and unit was observed able to produce an approved hot water temperature – 110F. facility stated hot water turned off due to leak at faucet – facility instructed to repair effected faucet and provide work order to MCOPH. EHS provided direct contact information during time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: facility lacking sanitizer test strips for sanitizer at use in three basin sink system. facility instructed to provide sanitizer test strips for all types of sanitizer in use at facility.
  49 – non-food contact surfaces clean
• Comments: stagnant water observed along interior of prep cooler. facility voluntarily cleaned.
  51 – plumbing installed; proper backflow devices
• Comments: Facility has a 3 Bay sink in main kitchen use for food preparation. This sink was lacking an indirect waste line. provide air gap which is a minimum of 1″ or 2 times the diameter of the pipe. facility previously granted 6 months to provide (11/23/23) as part of the change of ownership inspection. facility granted ten business day – April 24, 2024 to provide air gap. facility instructed to provide work order upon successful completion of air gap repair.

LEE’S HOAGIE HOUSE OF EAST NORRITON

2896 DEKALB PIKE NORRISTOWN, PA 19401

Last Inspection Date: 04-09-2024

• 2 – certified food protection manager
• Comments: expired MCOPH CFSM certificate posted. facility just took exam waiting for results. once facility pass exam must submit reciprocity application with fee to MCOPH
  28 – toxic substances properly identified, stored, & used
• Comments: chemical spray bottle in back room lacking common name/label
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rusty shelves walk in refrig (all surfaces must be smooth/non porous and easily cleanable)
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb

APPLEBEE’S NEIGHBORHOOD GRILL & BAR

2333 WELSH RD LANSDALE, PA 19446

Last Inspection Date: 04-09-2024

• 28 – toxic substances properly identified, stored, & used
• Comments: Chemical in spray bottle stored handing on clear wares rack directly next to cooking oil in spray bottle.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rubber spatula on clean ware wall rack with a damaged food contact surface. Item discarded.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Soda gun holster at bar clogged and holding stagnate liquids.

LOS AZTECAS MEXICAN RESTAURANT

223 SHOEMAKER RD POTTSTOWN, PA 19464

Last Inspection Date: 04-09-2024

• 2 – certified food protection manager
• Comments: (2X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Soap lacking at hand sink. Facility provided.
  35 – approved thawing methods used
• Comments: Facility thawing frozen shrimp and chicken at room temperature.
  36 – thermometers provided & accurate
• Comments: Thermometer lacking in bain marie unit. Facility provided.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Dish racks observed with heavy build-up. Clean or replace.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand (CHL).
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Men’s restroom lacking self-closing door.

MAMA’S PIZZA IV

1704 SUSQUEHANNA RD DRESHER, PA 19025

Last Inspection Date: 04-09-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Wiping cloth stored behind faucet of handwashing sink. Facility removed during inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Surfaces of slicer unclean. Clean and sanitize prior unit to next use.
  43 – in-use utensils; properly stored
• Comments: In-use utensils at griddle stored in container of stagnant water.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Paintbrush used as basting brush. Utensil must be food-grade and easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (3x Repeat) Interior lids of upstairs chest freezers observed damaged and repaired with tape. Provide smooth, non-porous, easily cleanable surface or replace units. Facility stated that lid order was cancelled as lids were no longer in production. Failure to correct and maintain multiple repeat violations may lead to legal action.
  49 – non-food contact surfaces clean
• Comments: Grease and dust accumulation observed on shelf below griddle and on sides of equipment i.e. fryer. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: (2x Repeat) Floors beneath three basin sink and cook’s line equipment observed unclean with grease and debris accumulation. Clean and sanitize. Failure to correct and maintain multiple repeat violations may lead to legal action.

CHINA MOON

2830 Shelly RD Harleysville, PA 19438

Last Inspection Date: 04-09-2024

• 5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Pot observed in hand sink in back kitchen area. Facility voluntarily removed pot from hand sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Open bags of sugar and flour throughout facility. Facility voluntarily put dry food product in secondary container with lids.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items. Facility voluntarily removed cups and bowls used as scoops from products.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed. Facility voluntarily corrected on-site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Sides of cooks line equipment unclean with grease and food like build up. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: (4xr) Shelves in walk-in freezer, dry storage, and clean dishes unclean with debris. Clean. Failure to correct and maintain multiple repeat violations may lead to legal action.
  50 – hot & cold water available; adequate pressure
• Comments: Hot water valve shut off to hand sink at back kitchen area at time of inspection. Facility voluntarily turned valve on. No leaks or plumbing issues observed. Facility must leave hot water valve on at all times.

CHINA ONE

310 MONTGOMERY MALL NORTH WALES, PA 19454

Last Inspection Date: 04-09-2024

• Comments: Re inspection conducted to ensure that violations noted during routine inspection on 3/26/24 have been corrected or maintained. At time of re inspection ehs noted that facility had no repeat violations at time of inspection. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.

Date of previous inspection: Date: 03-27-2024

• Comments: Follow up conducted to ensure facility had completed necessary cleaning and had treatment from a professional exterminator.

Date of previous inspection: 03-26-2024

• 15 – food separated & protected
• Comments: Containers are stored nested in direct contact with foods in baine marie and refrigeration.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Utensils, knives, vegetable slicers, pots, and pans throughout kitchen are not being washed, rinsed, and sanitized after use or at the end of day and sitting to be used in that condition on the following day.
  19 – proper reheating procedures for hot holding
• Comments: Foods not properly reheated prior to being placed in steam table. (1x repeat)
  23 – proper date marking & disposition
• Comments: (3x Repeat) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
  38 – insect, rodents & animals not present
• Comments: Dead cockroach like insects located in coffee prep area and on dry food storage bin. Remove pest, clean and sanitize these areas. Provide proof of extermination by professional pest control to EHS via email provided with in 5 days. Proof must include documentation of pest listed above. (2x repeat)
  38 – insect, rodents & animals not present
• Comments: Rodent like dropping observed on floor and on/around dry food storage bins throughout facility. Remove droppings, clean and sanitize these areas. Provide proof of extermination by professional pest control to EHS via email provided with in 5 days. Proof must include documentation of pest listed above. (2x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Bottles of water for consumer sale stored in ice intended to be used in beverages served from soda machine.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloth stored on food prep countertop. Sanitizer bucket not available.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers reused for food storage in refrigeration and walk in cooler.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service cups and bowls are used for scoops in sauces and dry spices/ingredients.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Grease trap lid is ajar with utensil protruding. Remove utensil, secure lid, have grease trap professionally emptied and serviced.Provide proof of service to EHS. (1x repeat)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic bottles and buckets/lids have been cut/manipulated to be used as scoops and food storage containers.
  55 – physical facilities installed, maintained, and clean
• Comments: Non food contact surfaced throughout facility including but not limited to walls, floors, cooking line, all equipment and fixtures on cooking line, soda machine, hot hold table, food prep tables, exterior of all dry food storage containers, baine marie exterior, have food and grease like spillage and debris and must be cleaned. (2x repeat)

BELLACARINI LTD DBA GIUSEPPE’S PIZZA AT SKIPPACK

3509 SKIPPACK PIKE HARLEYSVILLE, PA 19438

Last Inspection Date: 04-09-2024

• Comments: Follow up inspection to check on repair of hand sink in main kitchen area that was not operating and with leak at routine inspection on 3/07/24. At time of follow up inspection, a new hand sink has been installed. Hand sink has hot and cold water available at adequate pressure.

Date of previous inspection: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in main kitchen area turned off at time of inspection due to leak at faucet. Facility must repair and a 24 hour follow up will be conducted. Facility must contact EHS at contact provided if extension is required. If issue is not fixed at time of follow up inspection, facility will owe a $345.00 reinspection fee for the failed follow-up inspection and for each subsequent failed follow-up. Failure to comply may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink at pizza ovens obstructed at time of inspection. Hand sinks must be accessible at all times.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Food prep sink in back prep room with soap, paper towels, and handwashing sign. Hand sink in main kitchen is accessible to area. Food prep sink in back prep room must be used for food preparation only. All handwashing aids must be removed from sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  24 – time as a public health control; procedures & record
• Comments: Lacking pizza time log.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food at room temperature.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler. Must be stored at least 6 inches off the ground.
  39 – contamination prevented during food preparation, storage and display
• Comments: Box of gloves and empty gasoline container stored directly on top of loose rolls.
  39 – contamination prevented during food preparation, storage and display
• Comments: EHS observed facility using three basin sink for food preparation. All food prep must be done in food prep sink. Three basin sink must be cleaned and sanitized before being used for dishwashing.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop in bulk goods and in bain marie top. All scoops must have a handle and be stored so that handle is not touching food product.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting boards with heavy grooves/discoloration. Resurface/replace.
  51 – plumbing installed; proper backflow devices
• Comments: Main kitchen hand sink not fully sealed to wall.
  51 – plumbing installed; proper backflow devices
• Comments: Improper air gap at food prep sink. Facility must install proper air gap.
  55 – physical facilities installed, maintained, and clean
• Comments: Hole in ceiling above dish machine. Repair.

THE PIZZA PASTA HOUSE II LLC

1825 S LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 04-09-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing sink obstructed by trash can at time of inspection.
  15 – food separated & protected
• Comments: Raw beef stored above ready-to-eat foods in 2 door reach-in refrigerator.
  23 – proper date marking & disposition
• Comments: (3 Repeat) Proper date marking lacking on TCS food items in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days from date of preparation or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS e-mailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
  38 – insect, rodents & animals not present
• Comments: (5x Repeat) Rodent like droppings observed in rear storage and kitchen areas. Droppings on equipment in storage. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action.
  38 – insect, rodents & animals not present
• Comments: Front door propped open at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food prep sink directly adjacent to right compartment of three basin sinks lacks splash guard.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Three basin sink not adequately sealed to wall.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility lining cutting board with absorbent cloth.
  51 – plumbing installed; proper backflow devices
• Comments: (2x Repeat) Proper air gap lacking on prep sink. Provide air gap of at least 1 inch. Failure to correct and maintain multiple repeat violations may lead to legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Hole in wall in dining room and at floor/wall juncture of kitchen entrance. Repair and render repaired surfaces smooth, non-porous and easily cleanable. Provide repaired floor/wall juncture with adequate cove base.

CALIFORNIA TORTILLA

350 MALL BLVD STE 3041 KING OF PRUSSIA, PA 19406

Last Inspection Date: 04-09-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink near ware wash area.
  21 – proper hot holding temperatures
• Comments: Chicken and pork at hot holding unit observed with an internal temperature of 128 degrees F. Facility rapidly reheated to 165F
  37 – food properly labeled; original container
• Comments: Common name label lacking on spray bottle at cooks line.
  38 – insect, rodents & animals not present
• Comments: Unapproved insect control devices (pesticides) observed in kitchen/food prep area. Facility voluntarily discarded pesticide.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items not stored in designated area.
  43 – in-use utensils; properly stored
• Comments: Scoop stored with handle touching food item in storage container.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining shelves/ oven racks along cooks line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from warmer in kitchen.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

ARDMORE PIZZA

10 RITTENHOUSE PL ARDMORE, PA 19003

Last Inspection Date: 04-09-2024

• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink in restroom.
  22 – proper cold holding temperatures
• Comments: Coleslaw observed with an internal temperature greater that 41F.(66F) sitting on prep table at room temperature. Facility voluntarily discarded at time of inspection and food items (tomatoes and sliced cheese) stacked outside of refrigeration
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  38 – insect, rodents & animals not present
• Comments: front and back doors propped open at time of inspection
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored uncovered in refrigeration units throughout
  39 – contamination prevented during food preparation, storage and display
• Comments: employee personal drink and phone stored above prep surface area
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored on floor in walk-in cooler and walk-in freezer (delivery)
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  45 – single-use & single-service articles; properly stored & used
• Comments: single service pizza boxes stored in customer area. Facility voluntarily removed at time of inspection
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelf in 3 door prep unit
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining fryer and interior of 2 door refrigeration unit. Cloth lining interior of refrigeration unit
  49 – non-food contact surfaces clean
• Comments: hood filters and bottom portion of ansul system unclean. EHS will contact fire marshall
  49 – non-food contact surfaces clean
• Comments: fan guards in walk-in cooler unclean
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lid open at time of inspection

THE ENERGY STATION

2710 SHELLY RD HARLEYSVILLE, PA 19438

Last Inspection Date: 04-09-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has submitted CSFM application prior to inspection.
  13 – food in good condition, safe, & unadulterated
• Comments: 9 Chocolate milk cartons has a sell by date of 4/07/24. Facility voluntarily discarded.
  15 – food separated & protected
• Comments: Raw eggs in carton stored over ready to eat food items in bane marie. Facility voluntarily removed.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution. Facility voluntarily placed in sanitizing buckets.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Facility voluntarily corrected on-site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloth lining surfaces throughout kitchen. All surfaces must be smooth, nonporous, and easily cleanable.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Replace.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor underneath cooks line equipment is unclean.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Personal items hanging from various dry storage racks throughout kitchen. Facility voluntarily relocated at time of inspection.
  Inspection Date: 06-27-2023

PIZZA VILLA PIZZERIA & GRILL

4116 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 04-09-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2x repeat)- Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy at time of inspection.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Expired license posted at time of inspection. Locate and post current license or apply for a duplicate if necessary.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at hand sink in prep area.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking time logs for pizza.
  35 – approved thawing methods used
• Comments: Facility thawing frozen fish in standing water.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bucket of thawing fish observed on ground. Facility relocated at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cover lacking over condenser on 1 door reach in cooler. Replace.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on hood filters.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee jacket stored on dry storage shelf. All personal items must be stored in separate, designated area.

MCDONALD’S

502 POTTSTOWN AVE PENNSBURG, PA 18073

Last Inspection Date: 04-08-2024

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Frost buildup throughout walk-in freezer.

MISS PHILLY GRILL

2957 PHILMONT AVE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 04-08-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee drinks, both with and without lid, stored over food prep surfaces or among dry ingredients throughout facility.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink at server area obstructed by sanitizer bucket. Facility voluntarily relocated at time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Sanitizer basin of 3 bay sink and sani buckets observed with 0ppm chlorine. Facility remixed so all sanitizer concentration read at 50-200ppm.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean.
  23 – proper date marking & disposition
• Comments: Only prep dates observed in walk-in refrig and other cold holding units. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  36 – thermometers provided & accurate
• Comments: Thermometers lacking in some cold holding units, particularly in dry storage room.
  38 – insect, rodents & animals not present
• Comments: Gap noted at side of door at outer exit in dry storage area.
  38 – insect, rodents & animals not present
• Comments: (4xR) Rodent like droppings observed at end of cook’s line between wall and equipment and in dry storage room under shelving. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action.
  39 – contamination prevented during food preparation, storage and display
• Comments: Toaster stored on top of reach down freezer in server area next to handheld vacuum. Facility voluntarily moved vacuum during inspection.
  40 – personal cleanliness
• Comments: Servers scooping bowls of soup not wearing effective hair restraints.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored in ice machine basin. Facility moved into clean bucket at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Hand sink at server area not sealed to wall.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: 1 door domestic freezer by warewasher observed with peeling surfaces and exposed rust around handle.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: All on sire test strips expired.
  49 – non-food contact surfaces clean
• Comments: Old glue traps with residue and build up observed throughout facility.
  55 – physical facilities installed, maintained, and clean
• Comments: Wet mop not inverted or hanging to dry, stored in mop bucket.
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged floor tiles observed at cook’s line.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling damaged in dry storage room above ice maker. Repair to ensure smooth, non-porous, and easily cleanable surface.
  55 – physical facilities installed, maintained, and clean
• Comments: Wall at end of cook’s line observed with hole. Repair to ensure smooth, non-porous, and easily cleanable surface.

FIVE STARS FAMILY RESTAURANT

42 E LINCOLN AVE HATFIELD, PA 19440

Last Inspection Date: 04-08-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating with an expired MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle lacking label
  39 – contamination prevented during food preparation, storage and display
• Comments: Food prep table in close proximity to hand sink with no splash guards present. Table relocated.
  49 – non-food contact surfaces clean
• Comments: Excessive dried food debris on shelving where microwave is located.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling damaged and resurfaced but not sealed in ware wash area.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Insufficient lighting in throughout entire facility.

ANTHONY’S COAL FIRED PIZZA OF BLUE BELL, LLC

960 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 04-08-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: 3XR, Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. Manager supplied copy of servSafe.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink near dish machine obstructed at time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda nozzles on soda machine unclean.
  24 – time as a public health control; procedures & record
• Comments: 2XR. Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.
  38 – insect, rodents & animals not present
• Comments: Light and air space at bottom of kitchen door.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food items(bread) stored on rack in kitchen without overhead protction.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining shelves in kitchen near ice machine.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on ceiling tiles in kitchen above walkway door.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Insufficient lighting in pizza area.

THREE BROTHER MEXICAN GRILL

488 Main ST Harleysville, PA 19438

Last Inspection Date: 04-08-2024

• Comments: Follow-up conducted due to facility repeatedly lacking chemical testing strips to verify proper chemical sanitation. EHS verified proper chemical test strips and proper concentration of chlorine sanitizer in ware washing facilities.

Date of previous inspection: 04-03-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH license expired October 31, 2023. Facility has 5 business days to submit license application and appropriate fee.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy.
  2 – certified food protection manager
• Comments: (3xr) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility currently has serv safe course certificate displayed.Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sinks. Facility voluntarily corrected on-site.
  37 – food properly labeled; original container
• Comments: Lacking proper ingredient lists on prepared retail food items.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: (6xr) Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Facility may be subjected to legal action for repeated failure to comply. Facility must contact EHS contact provided to verify quat sanitizing strips in facility.

PHILOMENA SANTUCCI’S SQUARE PIZZA LLC

8 N MARKET ST HATFIELD, PA 19440

Last Inspection Date: 04-08-2024

• 19 – proper reheating procedures for hot holding
• Comments: Facility reheating food at steam table. Unit is only intended to keep foods hot not to reheat cold foods. Food rapidly reheated and placed back into hot holding.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food at room temperature.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  49 – non-food contact surfaces clean
• Comments: Grease and food debris under fryers.
  49 – non-food contact surfaces clean
• Comments: Pizza hood stack with exterior dust accumulated. Also front cover lacking on pizza oven fan bay with dust accumulated.
  55 – physical facilities installed, maintained, and clean
• Comments: Insulation on walk in refrig compressor line peeling with loose insulation observed.

SANTIAGOS RESTAURANT

935 HORSHAM ROAD, SUITE AA HORSHAM, PA 19044

Last Inspection Date: 04-08-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 business days. EHS left copy of reciprocity application and fee schedule. Facility is past due the granted compliance to register a CFSM certificate. Failure to comply after multiple repeat violations may result in possible legal actions, citations and/or closure. (5x repeat)
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. Facility had date product was prepared but lacking date of discard. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Failure to comply after multiple repeat violations may result in legal action, citations, and/or closure. (4x repeat)
  51 – plumbing installed; proper backflow devices
• Comments: Plumbing fixture that is no longer in use is capped with rags. Remove rags and cap correctly with commercial plumber fixtures.
  55 – physical facilities installed, maintained, and clean
• Comments: Accessibility to mop sink is obstructed by replacement furniture.

CHAAT WALA INC

35 N MAIN ST AMBLER, PA 19002

Last Inspection Date: 04-08-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Utensils stored in basin of handwashing sink in kitchen. Handwashing sinks are to be used for handwashing only.
  11 – food obtained from approved source
• Comments: “Canna Cafe” branded “LXR” beverages bearing a “Keep Refrigerated” label observed for sale by facility in retail refrigerator. EHS unable to determine if these items are being produced and obtained from an approved source. Labels and invoices do not bear an address of production facility. Facility voluntarily embargoed items during inspection. Facility may not return items to sale until facility provides adequate documentation to MCOPH (i.e. production facility license and/or inspection report(s)) AND written permission is granted to return items to sale by MCOPH.
  15 – food separated & protected
• Comments: Raw foods stored above ready-to-eat foods in 2 door reach-in refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Interior of ice machine unclean. Clean and sanitize.
  39 – contamination prevented during food preparation, storage and display
• Comments: Soap dispenser observed on wall above food prep sink. This sink is designated for food preparation only and facility must remove soap dispenser.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Exterior of ice machine and prep refrigerator observed with plastic shipping film still attached. Remove.
  55 – physical facilities installed, maintained, and clean
• Comments: HVAC duct work in kitchen areas above refrigeration and shelving. Facility must provide a smooth, non-porous, easily cleanable surface within 6 months. Failure to comply may lead to legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Carpet material mats on floor in kitchen areas.
  56 – adequate ventilation and lighting; designated areas used
• Comments: End caps observed missing from fluorescent light bulb shielding above food prep sink.

ASIAN TASTE INN

2160 COUNTY LINE RD HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 04-08-2024

• 5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hot water pressure at sushi hand sink not adequate. Facility increased water pressure during course of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Sushi hand sink lacking “employees must wash hands” sign. EHS provided sample sign.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Soap not available at sushi hand sink. Facility provided soap during inspection.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility could not locate current parasite destruction letter. Facility has 24 hours to provide 2024 destruction letter to EHS contact information provided.
  15 – food separated & protected
• Comments: Facility nesting containers of food directly onto surface of other food in bain marie. Facility relocated at time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chemical dish machine observed not dispensing chlorine. Facility voluntarily took machine out of service during the inspection. Facility may not return unit to service until it has been repaired, a work order sent to EHS contact provided, and permission is given by MCOPH to place unit back in service. Failure to comply may result in legal action.
  20 – proper cooling time & temperature
• Comments: Tempura chicken reported as being cooked 20 min prior sitting cooling at room temperature and reading 65F. Facility voluntarily moved product to walk-in to finish cooling.
  23 – proper date marking & disposition
• Comments: No date marking observed in refrigeration units. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Facility observed storing garlic in oil, beans in oil, and peppers in oil at room temperature on cook’s line without a time log. Facility states product was removed from refrigeration at opening. Facility voluntarily discarded these products.
  38 – insect, rodents & animals not present
• Comments: Back door propped open at time of inspection. Facility voluntarily closed.
  38 – insect, rodents & animals not present
• Comments: Gap noted at back exterior door at bottom and lower side edge.
  39 – contamination prevented during food preparation, storage and display
• Comments: Tubs of soup and sauce stored on floor of walk-in refrig. Elevate at least 6 inches off the floor.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored directly in basin of ice machine. Facility removed and placed into a clean pan.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duct tape used to repair several areas of domestic refrig unit(inside refrig).
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Gasket of walk–in freezer observed damaged.
  49 – non-food contact surfaces clean
• Comments: Walk-in Freezer condenser observed with leak. Repair.

MILO’S FAMILY PIZZA INC.

1192 N KEIM ST POTTSTOWN, PA 19464

Last Inspection Date: 04-08-2024

• Comments: Follow-up conducted to ensure proper repair of hand sink. Hot and cold water available under adequate pressure.

Date of previous inspection: 04-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  20 – proper cooling time & temperature
• Comments: Facility cooling wings at room temperature. Facility must cool in walk-in cooler or keep proper log of temperature to ensure food properly cools.
  37 – food properly labeled; original container
• Comments: Lacking proper ingredient lists on prepared retail food items (cakes).
  46 – gloves used properly
• Comments: Employee washed dishes, then touched ready to eat food without changing gloves. EHS went over proper glove use with owner.
  50 – hot & cold water available; adequate pressure
• Comments: Hand sink in front area of kitchen not working at time of inspection. A 24 hour follow up will be conducted to ensure proper repair. All sinks adequate hot and cold water readily available.
  51 – plumbing installed; proper backflow devices
• Comments: Facility lacking air gap at 3-basin sink. Facility must submit food prep and dish washing schedule to ensure those do not occur simultaneously.

LAS COMADRITAS TELLEZ

801 GEORGE ST NORRISTOWN, PA 19401

Last Inspection Date: 04-08-2024

• 9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: Employee handled ready to eat food with bare hands.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: packing material on table top underneath grill at cooks line
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.