Montgomery County food safety inspection found staff not wearing gloves to prepare food

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 2-8, 2024.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

FRANZONE’S PIZZERIA

501 DEKALB ST BRIDGEPORT, PA 19405

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several basement freezer units.
  39 – contamination prevented during food preparation, storage and display
• Comments: open bag of flour on the basement prep table
  40 – personal cleanliness
• Comments: Food handler lacking beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: water pooling on the bottom shelf of the front counter prep unit
  49 – non-food contact surfaces clean
• Comments: dust accumulating on the ceiling tiles, surrounding the ceiling vents throughout the facility
  55 – physical facilities installed, maintained, and clean
• Comments: numerous stained ceiling tiles in the basement and food prep areas
  55 – physical facilities installed, maintained, and clean
• Comments: dust accumulating on the ceiling vents through the facility

BUCKETS

810 W AVE AVE JENKINTOWN, PA 19046

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: bar hand sink obstructed to with ice and beer. Facility removed items to allow access to hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: faucet handle for men’s room hand sink damaged. Facility instructed to provide work order for repairs.
  15 – food separated & protected
• Comments: raw food items stored over ready to eat food items at reach in section of food prep cooler at kitchen.
  15 – food separated & protected
• Comments: uncovered food items throughout reach in freezer – facility provided covers during time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: interior of ice machine unclean with pink like accumulation. Facility instructed to clean and sanitize effected areas in accordance with manufacturers recommendations.
  23 – proper date marking & disposition
• Comments: facility with packaged American cheese with expired date markings – facility voluntarily discarded 2 packets during time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: facility lacking common name labeling on clean chemical spray bottles at bar area. Facility provided labeling during time of inspection.
  38 – insect, rodents & animals not present
• Comments: rodent like droppings observed along floor of kitchen area of facility. facility instructed to clean and sanitize effected areas and contract professional pest control services. Facility instructed to provide pest control operators report within ten business days – March 21, 2024. EHS provided direct contact information during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility with open original metal container of condiments at food prep cooler. facility voluntarily relocated for storage in an approved manner.
  49 – non-food contact surfaces clean
• Comments: spillage observed on interior of reach in freezer. facility cleaned during time of inspection
  55 – physical facilities installed, maintained, and clean
• Comments: mop stored in bucket. facility voluntarily relocated for storage in an approved manner.
  55 – physical facilities installed, maintained, and clean
• Comments: floor under cooks line equipment unclean.

HATTRICKS SPORTS BAR & GRILL

64 E LINCOLN AVE HATFIELD, PA 19440

Last Inspection Date: 03-07-2024

• Comments: As of date of inspection facility has not yet submitted plan review for outdoor tiki bar with beer taps. Owner stated at this time the tiki bar will not be utilized for service of beer on tap.
• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Soda gun holster at bar lacking drain line.

EKTA INDIAN CUISINE

1003 1/2 W. LANCASTER AVE BRYN MAWR, PA 19010

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  39 – contamination prevented during food preparation, storage and display
• Comments: food items stored in grocery style bag in walk in cooler
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of ice machine
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  45 – single-use & single-service articles; properly stored & used
• Comments: single service container lids stored on floor by kitchen entrance
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: lid on chest freezer in basement damaged
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.

COPPERFIELD INN AT LAKESIDE

594 W Ridge Pike Limerick, PA 19468

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking near ware washing area. Facility voluntarily corrected on-site.
  15 – food separated & protected
• Comments: Raw eggs stored over raw meat. Facility voluntarily removed.
  22 – proper cold holding temperatures
• Comments: Milk and half and half observed above 41 degrees. Facility voluntarily degraded items.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Prep fridge observed at 52F. Facility voluntarily discarded all TCS foods that were above 46F. Facility has work order to get 1-door cooler fixed same day as inspection. Submit complete work order to email provided. Facility may not use cold holding unit for TCS foods until temperature is holding 41 degrees or lower.
  39 – contamination prevented during food preparation, storage and display
• Comments: Trays of food stored on floor of walk-in freezer. Facility voluntarily placed on shelving.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on clear 3-door cooler. Repair.
  49 – non-food contact surfaces clean
• Comments: Hood filters unclean in front and back grill area. Clean.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filter missing. Replace. (3xr)

SYMPHONY SQUARE

35 OLD LANCASTER RD BALA CYNWYD, PA 19004

Last Inspection Date: 03-07-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean
  39 – contamination prevented during food preparation, storage and display
• Comments: Self serve apples lacking protection or sign stating to “wash before consumption”
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint

HATFIELD PIZZERIA

129 S MAIN ST HATFIELD, PA 19440

Last Inspection Date: 03-07-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored above food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  21 – proper hot holding temperatures
• Comments: Meatballs in pot of water on stove intended for hot holding with internal temperatures below 135 degrees. Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F. And place pot of water on a slow simmer.
  22 – proper cold holding temperatures
• Comments: Cut lettuces nestled inside out container in prep top refrig with internal temperature of 50F in food prep refrig. Facility voluntarily discarded item. All other foods in unit observed below 41 degrees f.
  23 – proper date marking & disposition
• Comments: 2XR:Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Facility batch cooking cheese steak meat on grill and then observed holding meat at room temperature next to grill for lunch quick service. At time of inspection meat was at 117 degrees f with no time logs available and product was not properly cooled after cooking. Product discarded at time of inspection. Ehs discussed proper cooling methods at time of inspection and the use of time as a public health control for tcs foods at time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Insulin pen loosely stored in reach in refrig above exposed foods.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ware wash sink no longer sealed to wall.
  55 – physical facilities installed, maintained, and clean
• Comments: Porous ceiling tiles installed in pizza prep area.

RICH’S DELI

430 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034

Last Inspection Date: 03-07-2024

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves in walk-in cooler.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in chest freezer.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Damaged chest freezer lid in rear kitchen.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: 3 compartment sink improperly set up at time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  51 – plumbing installed; proper backflow devices
• Comments: Faucet for food prep sink hot water handle not operating properly.

AMICI VICINATO

435 E GERMANTOWN PIKE LAFAYETTE HILL, PA 19444

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility must submit fee for MCOPH food establishment license.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles throughout facility.
  39 – contamination prevented during food preparation, storage and display
• Comments: Pizza boxes stored in unapproved basement area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves in walk-in cooler.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining shelves side of reach in cooler.

BELLACARINI LTD DBA GIUSEPPE’S PIZZA AT SKIPPACK

3509 SKIPPACK PIKE HARLEYSVILLE, PA 19438

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in main kitchen area turned off at time of inspection due to leak at faucet. Facility must repair and a 24 hour follow up will be conducted. Facility must contact EHS at contact provided if extension is required. If issue is not fixed at time of follow up inspection, facility will owe a $345.00 reinspection fee for the failed follow-up inspection and for each subsequent failed follow-up. Failure to comply may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink at pizza ovens obstructed at time of inspection. Hand sinks must be accessible at all times.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Food prep sink in back prep room with soap, paper towels, and handwashing sign. Hand sink in main kitchen is accessible to area. Food prep sink in back prep room must be used for food preparation only. All handwashing aids must be removed from sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  24 – time as a public health control; procedures & record
• Comments: Lacking pizza time log.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food at room temperature.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler. Must be stored at least 6 inches off the ground.
  39 – contamination prevented during food preparation, storage and display
• Comments: Box of gloves and empty gasoline container stored directly on top of loose rolls.
  39 – contamination prevented during food preparation, storage and display
• Comments: EHS observed facility using three basin sink for food preparation. All food prep must be done in food prep sink. Three basin sink must be cleaned and sanitized before being used for dishwashing.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop in bulk goods and in bain marie top. All scoops must have a handle and be stored so that handle is not touching food product.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting boards with heavy grooves/discoloration. Resurface/replace.
  51 – plumbing installed; proper backflow devices
• Comments: Main kitchen hand sink not fully sealed to wall.
  51 – plumbing installed; proper backflow devices
• Comments: Improper air gap at food prep sink. Facility must install proper air gap.
  55 – physical facilities installed, maintained, and clean
• Comments: Hole in ceiling above dish machine. Repair.

UPRYES BAGEL

22 N BRYN MAWR AVE BRYN MAWR, PA 19010

Last Inspection Date: 03-07-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has current serv safe employee. Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection
  22 – proper cold holding temperatures
• Comments: Food items at top of bain marie observed with an internal temperature greater that 41F. all TCS food items were placed in cooler below to bring items to proper cold holding temperature of 41 degrees Fahrenheit or below
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on floor in dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: splash guard or proper separation between hand sink and prep cooler in kitchen across from cooks line
  49 – non-food contact surfaces clean
• Comments: dust build up on exhaust vent in public restroom
  55 – physical facilities installed, maintained, and clean
• Comments: dust on walls and ceiling above 3 compartment sink
  55 – physical facilities installed, maintained, and clean
• Comments: wall paint starting to peel behind coffee station hand sink

AN SIM FOOD, LLC (DBA:LOBSTER CLAW & DELI)

99 E GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 03-07-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods uncovered in some cold units
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining, aluminum foil lining on equipment(must remove all)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Frost build up in some freezers(on order to clean)
  49 – non-food contact surfaces clean
• Comments: Interior of microwaves unclean
  50 – hot & cold water available; adequate pressure
• Comments: Hand wash sink in employee restroom broken(facility is currently repairing it)
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism
  55 – physical facilities installed, maintained, and clean
• Comments: Floors unclean under all equipment

PHILLY CHEESESTEAK AND WINGS

204 W RIDGE PIKE LIMERICK, PA 19468

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. EHS emailed copy.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface. Facility voluntarily relocated.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand wash sign lacking near 3-basin sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Boxes of food stored on floor in walk-in cooler. Facility voluntarily corrected on-site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard and cloth lining shelves throughout facility. All surfaces must be smooth, non-porous, and easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duct tape on door handle of reach in freezer. All surfaces must be smooth, nonporous, and easily cleanable. Remove duct tape and repair handle.

SALADWORKS

95 E GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed facility
  10 – adequate handwashing facilities supplied & accessible
• Comments: hand wash sink lacking paper towels men’s restroom
  16 – food-contact surfaces; cleaned & sanitized
• Comments: cutting board with deep grooves/discoloration
  19 – proper reheating procedures for hot holding
• Comments: Food not properly reheated to 165F for hot holding purposes.
  21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor(delivery)
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint(2xrepeat)
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  43 – in-use utensils; properly stored
• Comments: tong stored on handle front counter area
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rusty shelves walk in refrig(all surfaces must be smooth/non porous and easily cleanable)
  49 – non-food contact surfaces clean
• Comments: cabinet under tractor beverage unclean

FOODCHASERS’ KITCHEN

7852 MONTGOMERY AVE ELKINS PARK, PA 19027

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sinks throughout facility are obstructed, lack soap and lack paper towels.
  15 – food separated & protected
• Comments: Food containers in hot hold unit are nested with in each other resulting in direct contact of foods with the bottom of containers.
  15 – food separated & protected
• Comments: Raw eggs stored over RTE foods in refrigeration unit.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles and sanitizer stored amongst food prep equipment, single use items, and in food prep areas.
  38 – insect, rodents & animals not present
• Comments: Dead cockroach-like insects observed on floor in entry area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS
  39 – contamination prevented during food preparation, storage and display
• Comments: Potatoes stored on ground in kitchen.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food prep sink observed with soiled utensils stacked in basin.
  41 – wiping cloths; properly used & stored
• Comments: Damp and/or soiled wiping cloths stored on food prep surfaces throughout facility.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Soiled cloths and aprons are stored amongst food prep equipment, food product, and in food prep areas.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use items stored on floor in expo area of kitchen.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service bowl with out handle used as flour scoop and stored in flour.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Surfaces, walls, and floors, in kitchen are lined with cardboard.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Flour stored in a large non food grade bin that is damaged and soiled.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Testing strips not available in ware wash area.
  49 – non-food contact surfaces clean
• Comments: Floors, walls, and surfaces in kitchen, food prep area, dish washing area have debris and food accumulation.
  51 – plumbing installed; proper backflow devices
• Comments: Hand washing sink in food prep area needs caulking and repair of splash guard.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Employee restroom not equipped with self closing door.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Excess trash piled on porch around trash receptacles.
  55 – physical facilities installed, maintained, and clean
• Comments: Storage room cannot be cleaned or mopped due to access items both personal and related to facility operations.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Large vent on wall in hallway to dish washing area has dust and debris accumulation.

CHOP KING OF PRUSSIA HOSPITAL KITCHEN AND SERVERY

550 S GODDARD BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-07-2024

• 43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.

CHAR & STAVE COFFEE

21 RITTENHOUSE PL ARDMORE, PA 19003

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. EHS left copy of reciprocity application and fee schedule. Failure to comply may lead to legal action or citation. (3xR)
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection by soiled dishes.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Improper ice bath used for cold holding of milk containers at bar.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  55 – physical facilities installed, maintained, and clean
• Comments: floor underneath of bar area unclean

GOAT HOUSE CREAMERY LLC

7908 HIGH SCHOOL RD ELKINS PARK, PA 19027

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. EHS left copy of reciprocity application and fee schedule.
  37 – food properly labeled; original container
• Comments: Spices / ingredients lacking labels.
  41 – wiping cloths; properly used & stored
• Comments: Wiping cloths hung to dry on handles of equipment.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Clean utensils hanging above hand sink in range of splash from hand washing.

SLICES & ROLLS INC

163 BALA AVE BALA CYNWYD, PA 19004

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink in employee restroom.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: open original bags of rice and flour. Once opened transfer to secondary food grade container with tight fitting lid
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk-in freezer.
  39 – contamination prevented during food preparation, storage and display
• Comments: Pizza boxes stored in unapproved area of facility. At time of inspection facility moved pizza boxes to approved area.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods items.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from interior and exterior of equipment in kitchen.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

JACK CASSIDY’S IRISH PUB

990 High ST Pottstown, PA 19464

Last Inspection Date: 03-06-2024

• 55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

AUSTRIAN VILLAGE RESTAURANT

321 HUNTINGDON PIKE ROCKLEDGE, PA 19046

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility posting expired MCOPH eating and drinking establishment license. Facility instructed to locate and post immediately or apply for duplicate and post immediately upon receiving.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverage lacking lid and straw at back kitchen prep station. Facility voluntarily removed item – EHS discussed with facility lid / straw requirements.
  15 – food separated & protected
• Comments: uncovered items at walk in cooler / reach in cooler. Facility covered during time of inspection.
  15 – food separated & protected
• Comments: raw food items stored above ready to eat food items at kitchen walk in cooler. Facility voluntarily relocated for storage in an approved manner.
  23 – proper date marking & disposition
• Comments: TCS food items with expired date markings facility voluntarily discarded one bin each of roast beef and crab imperial.
  24 – time as a public health control; procedures & record
• Comments: facility lacking time log for potato salad stored at room temperature. facility provided time log during time of inspection – EHS arrived as facility setting up station.
  38 – insect, rodents & animals not present
• Comments: rodent like activities observed observed at flooring adjacent to back exit door by dry goods pantry as well as basement flooring and ledge. facility instructed to clean and sanitize effected areas and immediately contract pest control services. facility instructed to provide most recent pest control operators report for above stated pest within ten business days – March 20,2024. EHS provided direct contact information to provide report during time of inspection.
  41 – wiping cloths; properly used & stored
• Comments: wet wiping clothes stored outside of sanitizer buckets at multiple prep stations in kitchen. Facility voluntarily relocated for storage in an approved manner.
  43 – in-use utensils; properly stored
• Comments: tongs stored at oven handles on cooks line. facility voluntarily relocated for storage in an approved manner.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility reusing single service wholesale containers for secondary food storage.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: (3x Repeat) Final rinse temperature gauge at kitchen ware washing machine is not providing an accurate reading. EHS confirmed unit was able to produce an approved high heat sanitizing temperature with maximum registering irreversible thermometer. Failure to correct and maintain multiple repeat violations may result in legal action.

BLUE BELL INN

601 SKIPPACK PIKE BLUE BELL, PA 19422

Last Inspection Date: 03-06-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at multiple hand sinks throughout facility.
  13 – food in good condition, safe, & unadulterated
• Comments: Dented can observed on storage shelf, voluntarily removed from shelf.
  15 – food separated & protected
• Comments: Food uncovered throughout refrigeration units
  16 – food-contact surfaces; cleaned & sanitized
• Comments: (2xrepeat)Soda guns and holster at bar unclean
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  38 – insect, rodents & animals not present
• Comments: Light and air space at bottom of kitchen exit door.
  39 – contamination prevented during food preparation, storage and display
• Comments: Box of food stored on floor of basement walk in freezer.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves of 2 door bar coolers.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on 2 door fridge of oyster bar and main kitchen.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Broken handle on bain marie in main kitchen.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
  49 – non-food contact surfaces clean
• Comments: (2xrepeat)Dust build-up on fan guards of beer walk in cooler and main kitchen walk in cooler.
  49 – non-food contact surfaces clean
• Comments: Caulk/ seal hand wash sink by dish machine in main kitchen.

TIRED HANDS BREWING COMPANY FERMENTARIA

35 CRICKET TER ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  38 – insect, rodents & animals not present
• Comments: Unapproved insect control devices observed at bar area.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed behind ice machine. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal item stored on dry storage shelf.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath cutting board.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean.
  55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling tiles surrounding ceiling vents above ice machine

YUMMI YUMMI CHINESE RESTAURANT

876 EASTON RD GLENSIDE, PA 19038

Last Inspection Date: 03-06-2024

• 15 – food separated & protected
• Comments: raw food items stored above ready to eat food items at walk in cooler. facility voluntarily relocated during time of inspection for storage in an approved manner.
  15 – food separated & protected
• Comments: facility lacking covers for items at multiple refrigeration units. Facility voluntarily provided covers during time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: cutting parts of table top mounted can opener observed unclean with debris and spillage. Facility voluntarily washed/rinsed/sanitized during time of inspection.
  23 – proper date marking & disposition
• Comments: facility with unapproved date markings on items at multiple refrigeration units. Facility re-using containers without re-labeling. Facility removed labeling and re-labeled during time of inspection.
  24 – time as a public health control; procedures & record
• Comments: facility lacking time logs for items held out of temperature control at prep stations. items observed between 45-47F. facility voluntarily relocated to refrigeration units. eggs rolls/fried chicken nuggets.
  35 – approved thawing methods used
• Comments: facility observed thawing items at room temperature at prep table outside of walk in cooler. Facility voluntarily relocated items to walk in cooler for thawing. items observed fully frozen.
  38 – insect, rodents & animals not present
• Comments: facility back door propped open with pole. Facility voluntarily removed pole and closed door.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility storing containers of cooking oil on floor of prep line. Facility voluntarily relocated items for storage in an approved manner.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility storing items at perforated containers and colanders at walk in cooler. facility voluntarily relocated for approved storage vessels.
  39 – contamination prevented during food preparation, storage and display
• Comments: EHS observed facility prepping items at three basin sink system. EHS discussed with facility the need for food prep operation to take place at food prep sink. facility ceased prep at three basin sink during time of inspection.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: facility storing cutting boards under drain lines of three basin sink system. facility voluntarily re-washed/rinsed/sanitized items during time of inspection and relocated for storage in an approved manner. EHS discussed approved storage areas.
  45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using single service items as secondary storage containers. Facility voluntarily relocated items for storage in an approved manner.
  45 – single-use & single-service articles; properly stored & used
• Comments: single use cup/bowl used for scoop at dry goods storage bin. Facility voluntarily removed during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: reach-in freezer at back prep area adjacent to exit door lacking door handle. facility instructed to replace.
  49 – non-food contact surfaces clean
• Comments: clean and dried dish wares (storage containers) above ware washing area observed with old date markings stickers. Facility voluntarily removed stickers and re-washed/rinsed/sanitized affected items during time of inspection.

SWEET STUFF

107 COULTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee. Failure to comply could lead to citation, legal action, or closure
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule. Failure to comply may lead to legal action, or citation
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

57 MAMAS DINER

57 CHELTENHAM AVE CHELTENHAM, PA 19012

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Potato slicer and sliced potatoes observed in basement. Basement in not approved for food prep activities. Potato slicer must be relocated to approved food prep location. (1x repeat)
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee drinks observed throughout kitchen.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Use of hand washing sink in kitchen is obstructed.
  15 – food separated & protected
• Comments: Raw salmon stored over bananas in food prep area.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu has consumer advisory but fails to identify applicable menu items. Reminder may include placing an asterisk * adjacent to cook to order menu items.
  36 – thermometers provided & accurate
• Comments: walk-in refrig in basement and 2 adr refrig in basement lacking accurate and readily visible thermometers.
  39 – contamination prevented during food preparation, storage and display
• Comments: Boiled potatoes stored on floor of kitchen.
  39 – contamination prevented during food preparation, storage and display
• Comments: Open dry good bags and sauce in lidded containers in unapproved area of basement. Items placed in basement walk-in refrig. Basement area for storage of factory sealed foods and single use items.
  56 – adequate ventilation and lighting; designated areas used
• Comments: 1 dr refrig in basement lacking shatter resistant or shielded light bulb.

MR. MAX BAGELS, INC. DBA BARRISTERS BAGEL, CO.

1814 E RIDGE PIKE STE 100 ROYERSFORD, PA 19468

Last Inspection Date: 03-06-2024

• 28 – toxic substances properly identified, stored, & used
• Comments: Sanitizer bucket stored on food prep surface.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor. Must be stored at least 6 inches off the ground.
  55 – physical facilities installed, maintained, and clean
• Comments: (2x repeat)- Bagel and cornmeal debris around equipment on floor throughout facility. Failure to correct and maintain multiple repeat violations may lead to legal action.

SAMMY’S BULLFROG CAFE

282 Hunsberger LN Harleysville, PA 19438

Last Inspection Date: 03-06-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility has approved course taken. Facility must submit application and payment. EHS emailed copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (3xr) Lacking single service towels for hand sink near ware washing station.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2xr) Hand sink near ware washing station obstructed at time of inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: (2xr) Improper ice baths used for cold holding. Facility voluntarily corrected on-site.
  38 – insect, rodents & animals not present
• Comments: Fly sticky trap observed over prep table/prep sink area. Facility voluntarily removed.
  39 – contamination prevented during food preparation, storage and display
• Comments: (2xr) Boxes stored on floor on walk in freezer.
  51 – plumbing installed; proper backflow devices
• Comments: Leak at faucet of prep sink. Repair.
  56 – adequate ventilation and lighting; designated areas used
• Comments: EHS observed employee personal items like phones, keys, jackets throughout facility. Facility voluntarily removed to designated area.

LASAKA WILLOW GROVE INC

2500 W MORELAND RD. STE 3068 WILLOW GROVE, PA 19090

Last Inspection Date: 03-06-2024

• Comments: Follow up regarding facility inability to calibrate pH meter during prior routine inspection. Facility was able to calibrate pH during time of inspection and was permitted to re-open sushi service during time of inspection.
• 29 – compliance with variance/specialized process/haccp
• Comments: facility initially unable to calibrate pH meter during time of inspection. facility was able to calibrate pH meter during time of inspection and display sushi rice within an approved range – 4.11. Facility was permitted to re-open for sushi service during time of inspection.

Date of previous inspection: 03-04-2024

• Comments: A follow up inspection will be conducted on or after March 18 2024. Failure to correct and maintain all violations in this report may result in further action up to and including administrative conference which would result in a free of $345.00.
• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage kept in baine marie unit in direct contact with food.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Use of hand washing sink in kitchen obstructed.
  15 – food separated & protected
• Comments: Bowls nested in direct contact with prepared foods in baine marie unit.
  15 – food separated & protected
• Comments: Raw beef stored over prepared vegetables in walk in cooler.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Food scoops in cold hold unit at food service area have food debris accumulation. Facility removed these scoops for proper cleaning.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (2x repeat)
  29 – compliance with variance/specialized process/haccp
• Comments: facility unable to calibrate pH meter during time of inspection. Ehs required facility to seize all sushi preparation and had facility remove sushi products from retail refrig. Facility is not permitted to sell sushi products containing acidified rice until written permission is granted by MCOPH. Facility must contact MCOPH To request a follow up inspection to test acidified rice prior to facility preparing sushi with rice. Failure to comply may result in legal action. (2x repeat)
  29 – compliance with variance/specialized process/haccp
• Comments: Facility with expired parasite destruction letter. facility contacted supplier and provide current/active parasite destruction letter during time of inspection.
  37 – food properly labeled; original container
• Comments: Secondary storage containers for bulk food items lacking common name labeling. (1x repeat)
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed throughout kitchen area of facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action. (6x repeat)
  38 – insect, rodents & animals not present
• Comments: Rear door of kitchen propped open.
  39 – contamination prevented during food preparation, storage and display
• Comments: Buckets of sauces stored on floor in kitchen. (1x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored uncovered, covered with bubble wrap packaging, in plastic shopping bags, and in soiled cardboard.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping clothes stored on table and counter tops in food prep areas.
  43 – in-use utensils; properly stored
• Comments: Facility with scoops lacking handles at multiple food storage containers.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Clean cutting boards stored behind faucets of sinks.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use containers being reused for food storage throughout facility
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping tape and aluminum foil line shelves and equipment in kitchen.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Carboard is being used on shelving in kitchen and in refrigeration.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Utensils and wares being washed in hand sink.
  49 – non-food contact surfaces clean
• Comments: Hot hold unit at food service area, floor of food service area, floor of cooking line, exterior of ice machine, grease trap, under three bay sink, soda dispensing boxes and rack, cooking line equipment and attachments, and walls of kitchen have food and debris accumulation.
  49 – non-food contact surfaces clean
• Comments: Hood has grease accumulation. Call made to fire marshal, message left.
  51 – plumbing installed; proper backflow devices
• Comments: Pipe below three bay sink is wrapped in plastic bag.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

WILD FORK FOODS

207 W LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• Comments: No violations observed at time of inspection

MR WISH ARDMORE

8 E LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed near drain of 3 basin sink. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on 3 door cooler

DA BURGER JAWN

7408 FRONT ST CHELTENHAM, PA 19012

Last Inspection Date: 03-06-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 2 business days to comply. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee food and drinks observed in food prep areas and mingled with food inventory of facility.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Kitchen hand sink has sanitizer buckets and wiping cloths obstructing use.
  22 – proper cold holding temperatures
• Comments: Bread crumbs previously in contact with raw chicken are stored over night at room temperature. Facility voluntarily discarded.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed throughout facility. Remove droppings, clean and sanitize these areas. Provide proof of extermination for rodents from a licensed pest professional with in 10 business days via email to EHS.
  38 – insect, rodents & animals not present
• Comments: Unapproved adhesive fly strip hanging from kitchen ceiling.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use spice and sauce bottles are being reused for food storage.
  49 – non-food contact surfaces clean
• Comments: Cooking line, hot hold table, and surfaces throughout facility has debris accumulation.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: Tools are stored throughout facility among food and cooking equipment.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor of facility are sticky with residue/spillage.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Clothing and personal use items in food prep areas throughout facility.

M GEOVANI’S PIZZA

16 S KEIM ST POTTSTOWN, PA 19464

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink. Facility provided.
  38 – insect, rodents & animals not present
• Comments: Light and air space at bottom/side of door.

M&M EXPRESS DIM SUM AND HK BBQ RESTAURANT

6 E 1st AVE Conshohocken, PA 19428

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  15 – food separated & protected
• Comments: Raw food stored over ready to eat food items in walk in cooler
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility prepping food downstairs(two rice cookers in use) in basement area with unfinished ceiling that does not meet MCOPH. Facility may not prep in basement. All food prep must be done in kitchen
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in colanders in walk-in cooler.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of ice machine.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: packing material on sides of dish machine
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.

KIMO HALAL FOOD LLC

1301 E RIDGE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 03-06-2024

• 5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

BABA’S HOT CHICKEN AND BREW

725 S TROOPER RD NORRISTOWN, PA 19403

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility is operating without a MCOPH license. facility has 5 business days to apply. owner hand delivered license and fee to Norristown office
  6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverage on shelf near food related items
  19 – proper reheating procedures for hot holding
• Comments: Food not properly reheated to 165F for hot holding purposes.
  21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
  37 – food properly labeled; original container
• Comments: lacking label on in use spray bottle
  39 – contamination prevented during food preparation, storage and display
• Comments: open beverages in front area. facility removed part of partition to allow employee to gain access to hand wash sink
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution

DAIRY QUEEN TROOPER

2629 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility is operating without a MCOPH license. Facility has 5 business days to apply
  2 – certified food protection manager
• Comments: facility has 6 months to obtain MCOPH CFSM certificate
  21 – proper hot holding temperatures
• Comments: hot dogs at 105 degrees. EHS explained proper reheating and hot holding procedures
  49 – non-food contact surfaces clean
• Comments: door gasket unclean DQ soft serve machine
  55 – physical facilities installed, maintained, and clean
• Comments: ceiling tiles in in food prep/food handling area do not meet MCOPH food code. facility has 6 months to comply
  55 – physical facilities installed, maintained, and clean
• Comments: damaged cove base under 3 bay ware wash sink

CHIARO’S PIZZERIA & RESTAURANT

124 MAIN ST PO BOX 608 GREEN LANE, PA 18054

Last Inspection Date: 03-05-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink in rear of kitchen.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Towel observed on bottom of pizza bain marie. All surfaces must be smooth, continuous, non-porous and easily cleanable.
  49 – non-food contact surfaces clean
• Comments: Fan guard in walk-in cooler unclean. Facility cleaned and sanitized fan guard during time of inspection.

CHIARO’S PIZZERIA AND RESTAURANT OF PENNSBURG

337 MAIN ST PENNSBURG, PA 18073

Last Inspection Date: 03-05-2024

• 24 – time as a public health control; procedures & record
• Comments: Lacking time log for pizza pie on display.
  36 – thermometers provided & accurate
• Comments: Thermometer on outside of 3 door cooler in disrepair. Facility has thermometer hung inside. Repair outside digital thermometer.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: EHS observed one restroom with single toilet not operating. Facility must repair so that toilet flushes properly. Facility has other restroom with all components operating properly.

STRAWBERRY HOUSE FAMILY RESTAURANT

3771 LAYFIELD RD PENNSBURG, PA 18073

Last Inspection Date: 03-05-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean
  36 – thermometers provided & accurate
• Comments: Thermometer outside large walk-in cooler in disrepair. Facility placed thermometer inside walk-in. Repair gauge outside walk-in.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee jackets hanging on dry storage shelf.

BELLA’S RESTAURANT & PIZZERIA

501 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 03-05-2024

• Comments: follow up regarding multiple repeat violations observed during routine inspection on 2/16/24. Facility repaired damaged door handles on reach in coolers, replaced damaged gasket on one door reach in cooler and removed absorbent carpet from back prep area exit door.

Date of previous inspection: 02-16-2024

• 15 – food separated & protected
• Comments: uncovered food items at multiple reach in coolers and freezers.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: debris and shavings observed in teeth of table top mounted can opener. facility removed from service to clean and sanitize unit.
  21 – proper hot holding temperatures
• Comments: marinara sauce at steam table observed below an approved hot holding temperature – 125F. facility relocated to oven burner to reheat above 165F before relocating to steam table.
  22 – proper cold holding temperatures
• Comments: marinara sauce at one door reach in cooler from prior days service observed outside of an approved cold holding temperature – 49F. facility voluntarily discarded one container of marinara sauce.
  37 – food properly labeled; original container
• Comments: bulk secondary storage containers lacking common name labeling. facility provided during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility lining interior of bacon 1/4 pan with paper towels. facility voluntarily removed items during time of inspection.
  41 – wiping cloths; properly used & stored
• Comments: facility resting cutting board on wet wiping clothes – used as board stabilizer. EHS discussed with facility approved wet wiping cloth limitations.
  43 – in-use utensils; properly stored
• Comments: griddle stop scrapper stored on absorbent towel at griddle station. facility voluntarily relocated for storage in an approved manner.
  45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using single service storage containers as secondary storage containers at pizza prep cooler. Facility instructed of use limitations on single service items.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining interior of multiple reach in cooler units with cardboard. facility instructed to remove and provide – smooth, non-porous, easily cleaned and durable surfaces.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (6xREPEAT) damaged gasket at 1 door reach in cooler. Facility instructed to repair or replace effected gasket. Facility instructed that multiple violations may lead to future and immediate legal actions. Facility ordered replacement gaskets during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (6xREPEAT) various refrigeration units with damaged door handles with missing trim and crevices. Facility instructed to repair. Facility instructed that multiple violations may lead to future and immediate legal actions.
  55 – physical facilities installed, maintained, and clean
• Comments: (2xREPEAT) absorbent carpeting at back prep area between back prep room and cooks line area of kitchen. facility voluntarily removed during time of inspection. facility instructed that multiple repeat violations may lead to future and immediate legal actions.

CHICK-FIL-A GATEWAY @ SANATOGA

14 W LIGHTCAP ROAD, SUITE 500 POTTSTOWN, PA 19464

Last Inspection Date: 03-05-2024

• 39 – contamination prevented during food preparation, storage and display
• Comments: 2 boxes of food stored on floor. Facility voluntarily corrected on-site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Hand sink near fryers not fully sealed to wall. Seal.

GLENSIDE PIZZA

274 N KESWICK AVE GLENSIDE, PA 19038

Last Inspection Date: 03-05-2024

• 2 – certified food protection manager
• Comments: facility lacking CFSM. facility owner in possession of active and approved food safety certificate. EHS provided facility with reciprocity application during time of inspection.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverages lacking lid and straw at multiple prep areas. Facility instructed of lid and straw requirements. facility voluntarily removed.
  10 – adequate handwashing facilities supplied & accessible
• Comments: back hand sink adjacent to three basin sink obstructed with equipment. Facility voluntarily removed effected items during time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: packaging material / price stickers on food contact surfaces of tongs stored in secondary storage bins. Facility voluntarily removed from service and cleaned and sanitized items during time of inspection.
  23 – proper date marking & disposition
• Comments: facility lacking approved date markings for opened TCS food items (loaf of deli meat and cheese) at walk in cooler. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
  24 – time as a public health control; procedures & record
• Comments: facility lacking time log for pizza by slice stored outside of temperature control at ovens. Facility provided during time of inspection.
  40 – personal cleanliness
• Comments: facility lacking beard/hair restraint for food handler during active prep.
  43 – in-use utensils; properly stored
• Comments: facility storing tongs on ansel system of cooks line. facility voluntarily relocated during tiem of inspection.
  43 – in-use utensils; properly stored
• Comments: (2xREPEAT) facility storing knives/food prep utensils in crevice between food prep cooler and prep table. facility voluntarily relocated. Facility instructed that multiple repeat violations may result in future and immediate legal actions.
  43 – in-use utensils; properly stored
• Comments: in use utensils stored on absorbent materials at multiple prep stations. Facility voluntarily cleaned and sanitized effected items and relocated for storage in an approved manner.
  45 – single-use & single-service articles; properly stored & used
• Comments: single service take away containers stored with food contact surfaces exposed on prep/cooks line. Facility voluntarily inverted for storage in an approved manner.
  45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using single service containers as secondary containers at reach in coolers throughout facility. facility instructed on use limitations of single use items.
  45 – single-use & single-service articles; properly stored & used
• Comments: Open packages of single service service items store in exterior garage with open rafter ceiling and unfinished walls. Open packages must be removed to an approved area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: stagnant water observed at interior of pizza prep cooler. Facility stated leak at unit. facility instructed to provide work order for repairs to unit. EHS provided direct contact information to supple work order during time of inspection.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: uncovered bins and containers at grease at grease bin at garage area. Facility stated weekly pickup had been rescheduled and pick up now meant within 24hrs. Facility instructed to provide confirmation of pickup within 48hrs or potential on site follow up to confirm.
  55 – physical facilities installed, maintained, and clean
• Comments: absorbent carpet at back exit door for dry pantry room. facility voluntarily removed during time of inspection.

MICHAEL’S RESTAURANT

709 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 03-05-2024

• 9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: Service staff observed handling ready to eat food items with bare hands while plating.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink at breakfast bar counter. (2x repeat)
  15 – food separated & protected
• Comments: Raw chicken stored over diced vegetables in tall refrigerator at end of cooking line.
  15 – food separated & protected
• Comments: Plates of prepared food awaiting distribution to patrons stacked / nested with bottom of plates in direct contact with RTE foods.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Scoops in hold hold units adjacent to cooking like are soiled with debris accumulation.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Cook observed cleaning utensils in hot water of potatoe cleaning machine, utensils must be washed, rinsed, and sanitized.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Interior of ice machine has mold like accumulation.
  22 – proper cold holding temperatures
• Comments: Eggs kept at room temperature in baine marie unit that is not functioning properly / turned on.
  23 – proper date marking & disposition
• Comments: Improper date marking and/or no date marking on prepared food items in secondary containers and/or packaging refrigeration throughout facility. Facility lacking date of discard on multiple food items. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Date marking guidelines provided by EHS with inspection report.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Consumer advisory statement on menu is not linked to specific menu items that may be served raw or undercooked via the use of an asterisk (*) or other effective means. (1x repeat)
  28 – toxic substances properly identified, stored, & used
• Comments: Cleaning product found at cooking line in secondary bottle not labeled.
  36 – thermometers provided & accurate
• Comments: Walk in cooler exterior thermometer damaged. No thermometer identified inside walk in.
  37 – food properly labeled; original container
• Comments: Prepared foods in secondary container in walk in cooler have no identifying labels.
  38 – insect, rodents & animals not present
• Comments: Roach like insects observed dead at dishwash machine and ice machine areas. Facility must submit completed work order with in 10 business days to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bags of onions are stored on the floor.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods throughout facility stored without proper coverings.
  43 – in-use utensils; properly stored
• Comments: Utensils stored in room temperature hot water in food prep area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Tall 1-door reach-in refrigerator at cook’s line does not stay closed. (1x repeat)
  49 – non-food contact surfaces clean
• Comments: Interior of handles of equipment on cook like has debris accumulation.
  55 – physical facilities installed, maintained, and clean
• Comments: Mops not hung/inverted to dry following use.
  55 – physical facilities installed, maintained, and clean
• Comments: Cooking line equipment, hood, floor, and rear of equipment have grease and debris accumulation.
  55 – physical facilities installed, maintained, and clean
• Comments: Threshold to walk in freezer is damaged.
  55 – physical facilities installed, maintained, and clean
• Comments: Fan guards and shelving in walk in cooler have debris and rust accumulation.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood above high heat ware washing machine not adequately venting steam, allowing steam to fill ware washing area of kitchen.

WASABI SUSHI & POKE

917 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-05-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Quart container stored in handwashing sink basin. Handwashing sinks are to be used for handwashing only.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking current parasite destruction letter.
  20 – proper cooling time & temperature
• Comments: Rice being cooled in container deeper than 6 inches and lacking time labeling for proper cooling procedure.
  22 – proper cold holding temperatures
• Comments: Prepared TCS foods in retail cold hold unit are being kept at 49-50 degrees F. Facility discarded all TCS food in this refrigeration unit. Facility choses at this time to restrict use of unit to non TCS foods. This unit must be serviced and proven capable of holding foods at 41 degrees F or less before TCS foods are permitted to be held in unit.
  23 – proper date marking & disposition
• Comments: Prepared foods in refrigeration throughout facility lack discard dates.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle lacking label.
  29 – compliance with variance/specialized process/haccp
• Comments: Ph testing not being conducted and recorded for each batch of rice made throughout the day.
  37 – food properly labeled; original container
• Comments: Prepared foods for sale in retail area lacking proper labeling.
  39 – contamination prevented during food preparation, storage and display
• Comments: Dry goods stored in rear hallway of facility near exit door. Area is not adequately supervised to allow for the storage of these items. Facility must relocate items or provide lockable cabinet or receptacle for these items to be stored in at this area.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping clothes stored on counters and food prep surfaces in between uses. No sanitizer buckets present.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service cups being used as scoops.

LA VECINO INC

201 E PENN ST NORRISTOWN, PA 19401

Last Inspection Date: 03-05-2024

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.

TILTED10

2500 MORELAND RD SPACE 1401 WILLOW GROVE, PA 19090

Last Inspection Date: 03-05-2024

• Comments: Inspection conducted after illness complaint was filed. No active food handling occurring at time of inspection. No reports of staff illnesses in the past two weeks. Facility must correct and maintain all violations.
• 23 – proper date marking & disposition
• Comments: Inconsistent date marking observed throughout facility. Some foods marked only with prep dates or purchase dates. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  23 – proper date marking & disposition
• Comments: Several out of date items noted in facility including: one tub of flour, one tub of seasoned flour, 1 gallon past date milk in 1 door refrig, and one tub each of beans and onions in the walk-in refrig. Facility voluntarily discarded at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility observed keeping buffalo sauce in container with cut open top and covered with plastic wrap. Facility advised to transfer opened product into separate, clean, food grade containers.
  39 – contamination prevented during food preparation, storage and display
• Comments: End of sanitizer dispensing hose observed submerged in dirty standing water in middle basin. Facility voluntarily removed and placed in proper basin during inspection.
  43 – in-use utensils; properly stored
• Comments: tongs observed stored on oven handle. Facility voluntarily relocated during inspection.
  43 – in-use utensils; properly stored
• Comments: Flour scoop and spoon in tub of product in refrig stored with handle in contact with product.
  43 – in-use utensils; properly stored
• Comments: Ice scoop at bar stored in bucket with approximately 1 inch of standing water.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Drainboard of high heat warewasher no longer sealed to wall by caulk. Remedy to provide smooth, non-porous, and easily cleanable seal to wall.
  49 – non-food contact surfaces clean
• Comments: Bottom shelf of small bain marie for chicken prep observed with accumulation of flour.
  51 – plumbing installed; proper backflow devices
• Comments: Hand sink next to 3 basin sink observed with slight drip leak at bottom of pipe. Facility instructed to send work order to EHS email provided once sink has been repaired.
  55 – physical facilities installed, maintained, and clean
• Comments: Wet mop not hanging or inverted to dry. Facility fixed during inspection

BABY BEAR CHEF LLC DBA RAW REPLENISH ROYERSFORD

1836 E Ridge Pike Royersford, PA 19468

Last Inspection Date: 03-05-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
  43 – in-use utensils; properly stored
• Comments: Cup used as scoop for dry goods and another scoop with handle touching food product. All scoops must have a handle and be stored so that handle is not touching food product.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor in back dry storage area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice buildup in walk in freezer.

SUBWAY #11023

1210 BETHLEHEM PIKE, SUITE B1 NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating with an expired MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
  2 – certified food protection manager
• Comments: 4XR: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  19 – proper reheating procedures for hot holding
• Comments: Food not properly reheated to 165F for hot holding purposes.
  23 – proper date marking & disposition
• Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Self service ice well at soda fountain not self draining or with no separation between melted ice and ice for consumption.
  55 – physical facilities installed, maintained, and clean
• Comments: Non-approved ceiling tiles observed throughout back ware washing/storage/prep area. Ceiling tiles in these areas must be smooth, non-porous and easily cleanable. Facility must have approved ceiling tiles installed within 30 business days. A follow up inspection will occur.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb above food prep sink area.

PELLERITO’S PIZZA

2820 Shelly RD Harleysville, PA 19438

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Expired license posted at time if inspection. Facility has 5 business days to submit license application and appropriate fee.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink near pizza window. Facility voluntarily corrected on-site.
  13 – food in good condition, safe, & unadulterated
• Comments: Dented can observed on storage shelf, voluntarily removed from shelf.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking log for pizza being sold by the slice. Record time pizza being sold by the slice is made and use/discard within 4 hours. Facility voluntarily corrected on-site.
  28 – toxic substances properly identified, stored, & used
• Comments: Employee medicine stored on dry storage shelving units. Facility voluntarily removed.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed. Facility voluntarily corrected on-site.

BONEFISH GRILL #0332

160 N GULPH ROAD, #2103 KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-04-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: faucet of prep sink area is broken. Facility has 2 other hand sinks within proper distance to use for the prep sink Facility has a work order placed to have hand sink repaired
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun nozzles unclean-cos
  36 – thermometers provided & accurate
• Comments: Facility lacking a thermometer in the ice cream reach in freezer.-cos

FIREBIRDS OF NORTH WALES, LLC

1220 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  37 – food properly labeled; original container
• Comments: Oil and water for grilling in spray bottles not identified with labels.
  41 – wiping cloths; properly used & stored
• Comments: Soiled dry wiping cloths stored at prep surface.
  43 – in-use utensils; properly stored
• Comments: Knife stored in space between prep unit and counter.
  49 – non-food contact surfaces clean
• Comments: Some mold accumulation on walls and ceiling of walk in refrig. Clean and sanitize.
  51 – plumbing installed; proper backflow devices
• Comments: Leaks observed at ware wash machine vaccume breaker and faucet of ware wash sink.
  51 – plumbing installed; proper backflow devices
• Comments: Facility using garden style hose and sprayer at ware wash sink.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee jacket stored on ware rack.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee hat hung above prep table.

MR. P PIZZA & PASTA

1210 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 19 – proper reheating procedures for hot holding
• Comments: Food not properly reheated to 165F for hot holding purposes. Meatballs observed with internal temperature of 107 degrees f. Food rapidly reheated to 165 degrees and placed back into hot holding
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle lacking label
  39 – contamination prevented during food preparation, storage and display
• Comments: Food container in direct contact with Rte food in prep top refrig
  51 – plumbing installed; proper backflow devices
• Comments: Slow leaks observed on all basins of ware wash sink plumbing. Repair.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Ceiling intake vents throughout facility unclean.

SUBWAY 38001

2101 BLAIR MILL RD WILLOW GROVE, PA 19090

Last Inspection Date: 03-04-2024

• 23 – proper date marking & disposition
• Comments: Foods with prep dates only in walk-in refrig. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Walk-in refrig gasket detached and misaligned at top edge.
  51 – plumbing installed; proper backflow devices
• Comments: Food prep sink observed with barely attached faucet and leak at faucet. Facility voluntarily took sink out of service. Facility has an air gapped three basin sink that may be used to wash vegetables if needed until food prep sink is repaired. Sink must be sanitized before and after food prep. Cleaning and food preparation may not be performed in the three basin simultaneously. Facility is to send work order for food prep sink to EHS email provided and may not place sink back into service until given permission by MCOPH.
  51 – plumbing installed; proper backflow devices
• Comments: Spray faucet at three basin sink observed with slight drip leak. Facility must repair and send work order to EHS email provided.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee phone observed on food prep surface. Facility relocated during inspection.

EL LIMON

810 BETHLEHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 03-04-2024

• 28 – toxic substances properly identified, stored, & used
• Comments: 2 cans of Raid stored in kitchen under 3 basin ware-washing sinks. Facility voluntarily discards 2 cans.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed in dry storage area of basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  38 – insect, rodents & animals not present
• Comments: Door propped open upon arrival
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor in basement.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath cutting board.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

DONUT NV

194 S HANOVER ST STE 103 POTTSTOWN, PA 19464

Last Inspection Date: 03-04-2024

• 2 – certified food protection manager
• Comments: (2X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 5 days. EHS emailed a copy of reciprocity application and fee schedule.

DUNKIN DONUTS

1109 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 03-04-2024

• 28 – toxic substances properly identified, stored, & used
• Comments: Espresso maker cleaning tablets stored in drying rack above blender rinse sink.
  38 – insect, rodents & animals not present
• Comments: Light and air space at side of rear door.
  39 – contamination prevented during food preparation, storage and display
• Comments: Large hole in ceiling tile in rear area above food prep station.
  43 – in-use utensils; properly stored
• Comments: 3XR: Ice scoop stored on top of ice machine.
  49 – non-food contact surfaces clean
• Comments: Floor in walk in refrig unclean.
  51 – plumbing installed; proper backflow devices
• Comments: Ware wash sink sprayer leaking excessive when water is turned on. Repair.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster area is unclean.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection
  55 – physical facilities installed, maintained, and clean
• Comments: Diamond plated floor in walk in refrig buckling with large gap up the center on the floor.

WENDY’S RESTAURANT #19309

234 Shoemaker RD Pottstown, PA 19464

Last Inspection Date: 03-04-2024

• 55 – physical facilities installed, maintained, and clean
• Comments: Grease build-up on cooks-line equipment.

LOCK 29

127 BRIDGE ST MONT CLARE, PA 19453

Last Inspection Date: 03-04-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Dishes in basin of hand sink at bar area. Facility voluntarily relocated at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels dispenser at dish wash area jammed at time of inspection. Repair or provide paper towels for sink.
  13 – food in good condition, safe, & unadulterated
• Comments: Heavy whipping cream in bar cooler with expiration date of 1/27/24. Facility voluntarily discarded at time of inspection.
  15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items in walk in cooler. Store on bottom shelf.
  39 – contamination prevented during food preparation, storage and display
• Comments: Open bag of rice in basement storage. Once opened, place in food grade container with tight fitting lid.
  39 – contamination prevented during food preparation, storage and display
• Comments: (2x repeat)- Bags of onions on floor of kitchen. All food must be stored at least 6 inches off the ground.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods nested in bain marie units at cooks line. Remove to prevent contamination.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop for food items in bain marie top. All scoops must have a handle and be stored so that handle is not touching food product.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duct tape on cooler drawers at cooks line. Remove duct tape and repair drawers.

KIMBLE COOPER ENTERPRISES, LLC

160 N GULPH RD RM F0005 KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  40 – personal cleanliness
• Comments: Food handlers lacking beard restraints
  49 – non-food contact surfaces clean
• Comments: ice forming on the floor of the walk in freezer