Montgomery County food safety inspections found home-use roach spray and dead roaches found in food prep area

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Feb. 23 to March 1, 2025.

We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

1910 Bar & Grille – Abington Club

300 MEETINGHOUSE RD JENKINTOWN, PA 19046

Last Inspection Date: 02-28-2025

• Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report (3/14/25).
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has removed 1 hand washing sink from basement kitchen without notifying MCOPH. There is another sink within approved distance in this area. Facility must notify MCOPH before making any changes to sinks in facility. Failure to comply may lead to legal action.1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Food license not visible to the public.1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Sign stating that the most recent health inspection report is available on request not visible to the public.2 – certified food protection manager
• Comments: CFSM certificate not on site. Locate and post in public view or request a duplicate copy from MCOPH.10 – adequate handwashing facilities supplied & accessible
• Comments: No soap at basement bar hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: No paper towels at basement bar hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: No paper towels at basement kitchen hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: No soap at basement kitchen hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: Main bar hand sink and basement bar hand sink obstructed by drain pan in basins.10 – adequate handwashing facilities supplied & accessible
• Comments: No hand wash reminder sign at basement kitchen hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: Debris accumulation and a drainage hose observed in basement hand washing sink basin.15 – food separated & protected
• Comments: Raw shell eggs stored above beef, pork, and deli meats in walk-in refrigerator in basement.16 – food-contact surfaces; cleaned & sanitized
• Comments: Main bar 3 bay sink concentration recorded at below 100ppm. Facility remixed a 200ppm solution.23 – proper date marking & disposition
• Comments: Prepared foods observed marked with discard dates of 1 month past prep date in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
• Comments: (3XR) Rodent-like droppings observed on dish machine and floor in main kitchen and throughout kitchen and storage areas in basement. Heavy amount of rodent-like droppings observed on equipment and utensils throughout basement kitchen areas. Facility instructed to immediately clean and sanitize effected areas and contract professional pest control services. Facility instructed to provide professional pest control operators report for above stated pest to MCOPH within 10 business days (by 3/14/25). EHS provided direct contact information during time of inspection. Facility instructed that multiple repeat violations may lead to future and immediate legal actions. A follow-up inspection to occur on Monday 3/3/25 to verify clean up of rodent-like activity. Failure to comply may lead to legal action and/or closure of facility.38 – insect, rodents & animals not present
• Comments: Cat trees, water/food dishes, and litter boxes observed in basement areas of facility, in office, and in lobby. Facility states cat lives in upstairs apartment of building. Cat must be locked in upstairs apartment at all times and all cat care items must be removed from facility areas. Facility removed items from basement. EHS did not see cat at time of inspection. A follow-up inspection to occur on Monday 3/3/25 to verify removal of all other items in office and lobby area. Failure to comply may lead to legal action.39 – contamination prevented during food preparation, storage and display
• Comments: Facility food prep sink fully obstructed by miscellaneous items in basin and employee personal items. Sink is currently covered with cloth curtains. Facility must remove curtains and make sure access to prep sink is made available at all times of operation.39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored on floor of basement walk-in refrigerator and walk-in freezer.43 – in-use utensils; properly stored
• Comments: Main bar utensils stored in stagnant water.43 – in-use utensils; properly stored
• Comments: Tongs stored on oven handle.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single use items stored on floor throughout basement kitchen areas.45 – single-use & single-service articles; properly stored & used
• Comments: Opened boxes of single use items stored inside of old non-working walk-in refrigeration units in basement. Lacking approved ceiling finishes. Facility may only store sealed commercially packaged unopened boxes of these items in this area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust accumulation observed on bottom of 1 door tall refrigerator in kitchen by entrance.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Gasket of 1 door tall refrigerator in kitchen by entrance observed hanging off door.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door of hot holding cabinet in basement kitchen observed melted.51 – plumbing installed; proper backflow devices
• Comments: Main bar soda guns missing drain lines from holsters. Replace.51 – plumbing installed; proper backflow devices
• Comments: Main bar hand sink faucet leaking at connection when sink is running.51 – plumbing installed; proper backflow devices
• Comments: Lacking cold water supply at basement mop sink.51 – plumbing installed; proper backflow devices
• Comments: Basement bar 3 bay sink not capable of draining. A follow-up inspection to be conducted Monday 3/3/25 to verify repair.55 – physical facilities installed, maintained, and clean
• Comments: Walls in many areas of basement kitchen damaged and eroding – no longer an easily cleanable surface. Facility instructed to provide an approved surface – smooth, non-porous, easily cleaned and durable; minimum of a semi-gloss paint.55 – physical facilities installed, maintained, and clean
• Comments: Flooring throughout basement kitchen areas damaged and peeling – facility instructed to provide an approved surface – smooth, non-porous, easily cleaned and durable.55 – physical facilities installed, maintained, and clean
• Comments: Heavy debris accumulation throughout floors in basement kitchen areas. A follow-up inspection to occur on Monday 3/3/25 to verify cleaning. Failure to comply may lead to legal action.55 – physical facilities installed, maintained, and clean
• Comments: Raw wood and particle boards observed at ceiling and wall of area outside of main bar near food prep sink. Provide smooth, non-porous, easily cleanable surface.55 – physical facilities installed, maintained, and clean
• Comments: Damaged doorway threshold at kitchen entrance at main bar at top of doorway. Provide smooth, non-porous, easily cleanable surface.56 – adequate ventilation and lighting; designated areas used
• Comments: Damaged light shield on ceiling above cook’s line in main kitchen.

White Dog Café Haverford

379 LANCASTER AVE HAVERFORD, PA 19041

Last Inspection Date: 02-28-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application.22 – proper cold holding temperatures
• Comments: Peppers and Tiziki sauce with internal temperature of 54F in food prep refrig. Facility voluntarily discarded all items.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in cooler.43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil lining shelf in kitchen.

Wendy’s #11188

1540 EGYPT RD PHOENIXVILLE, PA 19460

Last Inspection Date: 02-28-2025

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.

Keep Your Cravings on Ice LLC D/B/A Rita’s #0237

1350 N CHARLOTTE ST POTTSTOWN, PA 19464

Last Inspection Date: 02-28-2025

• Comments: No violations observed at time of inspection. Maintain compliance.

McDonald’s Upper Gwynedd

1551 S VALLEY FORGE RD LANSDALE, PA 19446

Last Inspection Date: 02-28-2025

• 40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint.

The Copper Crow

116 WELSH RD STE D HORSHAM, PA 19044

Last Inspection Date: 02-28-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink at bar.15 – food separated & protected
• Comments: Raw beef stored above ready to eat foods in bottom portion of pizza prep refrig.16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun holster at upstairs bar unclean.21 – proper hot holding temperatures
• Comments: Facility removed chicken stock from cold holding with intentions to hold stock at room temperature on side of oven. Product must be kept hot above 135 f or cold below 41 degrees f. Stock rapidly reheated.22 – proper cold holding temperatures
• Comments: Quart of mango salsa stored on outer rim of pizza prep refrig with an ambient temperature of 55 degrees f. Item discarded.28 – toxic substances properly identified, stored, & used
• Comments: Chemicals in spay bottles stored hanging from bar ice well.39 – contamination prevented during food preparation, storage and display
• Comments: Facility storing ice cube tray in ice well with bottom of tray in contact with ice for consumption at bar.39 – contamination prevented during food preparation, storage and display
• Comments: Ice well at side of bar not self draining.39 – contamination prevented during food preparation, storage and display
• Comments: Absorbent cloth like paper towel drapped over raw seafood in prep top refrig.39 – contamination prevented during food preparation, storage and display
• Comments: Facility filling drinking water pitchers in at wait staff coffee station hand sink. Drinking water must only be sourced from the food preparation sink or an approved water dispenser.40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
• Comments: Pizza paddle stored on rim of trash can.43 – in-use utensils; properly stored
• Comments: Scoops stored in standing water in rear prep area.44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Facility presetting tables with glass ware and not properly rotating glass ware out when tables are seated.45 – single-use & single-service articles; properly stored & used
• Comments: Facility observed washing and reusing single service plastic quarts.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Glass lid to ice cream reach down freezer held together with duct tape.51 – plumbing installed; proper backflow devices
• Comments: Ware wash sink floor drain lacking drain cover.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Grease and recycle dumpsters observed with lids open at time of inspection.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Grease accumulation observed on ground in outdoor trash receptacle area.56 – adequate ventilation and lighting; designated areas used
• Comments: Dust build up in hvac intake vents at ware wash machine.

Pellerito’s Pizza

2820 Shelly RD Harleysville, PA 19438

Last Inspection Date: 02-27-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has expired license at time of inspection. Facility has 48 hours to submit appropriate fee.24 – time as a public health control; procedures & record
• Comments: Facility lacking log for pizza being sold by the slice. Record time pizza being sold by the slice is made and use/discard within 4 hours.28 – toxic substances properly identified, stored, & used
• Comments: Employee medicine stored in refrigerator unit. Facility removed and placed on bottom shelf in separated/designated area away from food items.37 – food properly labeled; original container
• Comments: Product (desserts) lacking common name/ingredient labels in retail coolers55 – physical facilities installed, maintained, and clean
• Comments: Floor unclean along cooks line.

Dunkin Donuts

1403 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 02-27-2025

• 39 – contamination prevented during food preparation, storage and display
• Comments: Pastry which appeared to have been partially eaten stored on top of open glove box in rear area.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection.56 – adequate ventilation and lighting; designated areas used
• Comments: Employee coats hung from or stored on dry storage racks in rear used for food and utensil storage.

Kuma Sushi & Asian Fusion

50 E WYNNEWOOD RD WYNNEWOOD, PA 19096

Last Inspection Date: 02-27-2025

• Comments: Purpose of inspection: Facility given re-inspection on 2/13/2025. As of 2/27/2025 facility actively maintaining violations.
• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.39 – contamination prevented during food preparation, storage and display
• Comments: (4XR)Containers/boxes of food stored on floor in walk in cooler.39 – contamination prevented during food preparation, storage and display
• Comments: Scrub pad stored in hand sink at end of cooks line.43 – in-use utensils; properly stored
• Comments: spatula stored in space between fryer and grill.

Date of previous inspection: 02-13-2025

• 15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items in walk in cooler.16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with grooves and discoloration16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration units throughout facility. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing38 – insect, rodents & animals not present
• Comments: Unapproved open bait insect control devices observed in kitchen/food prep area in basement39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in basement prep area and in walk-in cooler (3xR)39 – contamination prevented during food preparation, storage and display
• Comments: Opened original aluminum can not properly stored in secondary container.39 – contamination prevented during food preparation, storage and display
• Comments: Scrub pad stored in hand sinks throughout facility.39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items hanging from dry storage shelf.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic bags in walk in cooler.39 – contamination prevented during food preparation, storage and display
• Comments: Employees observed prepping food at 3 basin. EHS explained proper usage of all sinks.40 – personal cleanliness
• Comments: Food handler lacking hair restraint43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored in rice.43 – in-use utensils; properly stored
• Comments: spatula stored in space between frier and grill.45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil lining food prep surface next to cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining shelves in basement dry storage.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Sides of cooks line equipment and floor unclean.55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling vents in restrooms.

Lola’s Garden (90del125 LLC)

602 COULTER AVE SPC 096 ARDMORE, PA 19003

Last Inspection Date: 02-27-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Original Food Establishment License not posted conspicuously for the public.13 – food in good condition, safe, & unadulterated
• Comments: Lemon juice has a sell by/ use by date of 2/1/2025. Facility voluntarily discarded item.16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun holster at small bar area unclean.39 – contamination prevented during food preparation, storage and display
• Comments: Scrub pad observed in hand sink at bar.43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from ice machine in kitchen.

Nirvana Indian Bistro

970 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 02-27-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items.16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.37 – food properly labeled; original container
• Comments: Common name label lacking on secondary dry goods containers.39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items next to food in prep areas.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic grocery bags.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in open cans.40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from ice machine in kitchen.49 – non-food contact surfaces clean
• Comments: Dust build-up on ceiling tiles and vent above food prep area.49 – non-food contact surfaces clean
• Comments: Unclean gaskets observed on 3 door freezer and chest freezer.

JuneBug Sweet Treats

516 DEKALB ST BRIDGEPORT, PA 19405

Last Inspection Date: 02-27-2025

• 2 – certified food protection manager
• Comments: (3xrepeat) facility lacking MCOPH CFSM certificate. facility has servsafe certificate. EHS left reciprocity application. facility has 10 business days to complete36 – thermometers provided & accurate
• Comments: some cold units lacking visible thermometer39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up Wood’s freezer55 – physical facilities installed, maintained, and clean
• Comments: damaged ceiling in kitchen area(landlord is working on issue)

Apex Pizza

298 LEVERING MILL RD BALA CYNWYD, PA 19004

Last Inspection Date: 02-27-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: 2 Hand sink obstructed at time of inspection10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink.15 – food separated & protected
• Comments: Raw shelled eggs stored over ready to eat food items21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on multiple units48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.51 – plumbing installed; proper backflow devices
• Comments: Leak at plumbing of hand sink. Send EHS repair report55 – physical facilities installed, maintained, and clean
• Comments: Air vent missing in main kitchen56 – adequate ventilation and lighting; designated areas used
• Comments: Grease build-up on hood filters along cooks’ line. EHS contact Fire Marshall at time of inspection.

Las Comadritas Tellez

801 GEORGE ST NORRISTOWN, PA 19401

Last Inspection Date: 02-27-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: hand wash sink blocked23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
• Comments: can of pesticide stored in facility(must remove)39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor39 – contamination prevented during food preparation, storage and display
• Comments: food items stored in hand wash sink food item stored in 3 bay ware wash sink along side soiled equipment (EHS explained proper usage of all sinks)39 – contamination prevented during food preparation, storage and display
• Comments: self serve drinks lacking proper protection from customers40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: aluminum foil lining on counter in kitchen(must remove)49 – non-food contact surfaces clean
• Comments: interior of microwave unclean51 – plumbing installed; proper backflow devices
• Comments: leak on pipe hand wash sink(must repair immediately)55 – physical facilities installed, maintained, and clean
• Comments: propane grill stored in kitchen(facility is not permitted to use this) EHS will contact Norristown Fire Marshal

Di Bruno Bros. Of Suburban Square

120 COULTER AVE STE 9 ARDMORE, PA 19003

Last Inspection Date: 02-27-2025

• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk-in fridge near office45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling on salmon lox fridge47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duct tape on outside of deli-case55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tile damaged in deli/sandwich making area

Lee’s Hoagie House of Horsham

870 EASTON RD HORSHAM, PA 19044

Last Inspection Date: 02-26-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.35 – approved thawing methods used
• Comments: Facility observed thawing frozen spinach in standing water at room temperature. Product still frozen and placed under cold water in food sink.37 – food properly labeled; original container
• Comments: Product lacking common name/ingredient labels in retail coolers. Deli salads.38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed in soda closet and basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
• Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
• Comments: Exposed single service items stored in unapproved basement area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Lid to reach down freezer at cash register observed held together with duct tape. Surfaces must be smooth, non porous and cleanable49 – non-food contact surfaces clean
• Comments: Dust build up on ceiling fans and surfaces surrounding fans on main cooks line. Clean.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and clean
• Comments: Ceiling damaged in basement at area approved for food and single service items to be stored. Repair surface to a smooth, non porous surface.

The Valley Café

1271 QUAKERTOWN AVE PENNSBURG, PA 18073

Last Inspection Date: 02-26-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.38 – insect, rodents & animals not present
• Comments: Dead bugs observed in light shields in dry storage room. Facility must clean and sanitize area.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor of dry storage room.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining shelves in dry storage room. Remove. All surfaces must be smooth, nonporous, easily cleanable.49 – non-food contact surfaces clean
• Comments: Food debris buildup on interior of multiple cold holding units.55 – physical facilities installed, maintained, and clean
• Comments: Mops not stored hanging or inverted to dry.56 – adequate ventilation and lighting; designated areas used
• Comments: Employee jacket hanging from dry storage shelf. Must be stored in separate designated area.

El Rey de Oros Restaurant

112 W MORELAND AVE HATBORO, PA 19040

Last Inspection Date: 02-26-2025

• Comments: Follow up inspection conducted. At time of follow up inspection ehs observed that facility has effectively cleaned sanitized all effected areas. Minimal rodent like droppings were observed in hard to clean are areas. Facility provided professional pest control work order at time of inspection. Follow up service scheduled bi weekly.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating with an expired MCOPH license. Facility has 5 business days to submit license application and appropriate fee. Facility provided proof of renewal at time of inspection.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule. Facility provided proof of registration.38 – insect, rodents & animals not present

Comments: 2xr:See notes

Date of previous inspection: 02-19-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating with an expired MCOPH license. Facility has 5 business days to submit license application and appropriate fee.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at all hand sinks.10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
• Comments: 2XR:Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS. A follow up inspection will occur within 5 business days to ensure cleaning has taken place. Failure to comply may lead to legal actions38 – insect, rodents & animals not present
• Comments: Dead, roach-like insects observed in restroom. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH.38 – insect, rodents & animals not present
• Comments: Rodent access points observed in the following areas. -cove base behind food prep sink. -cove base in water heater closet. – hole in bottom of door frame at rear door. -hole in cove base under ware wash sink. – gaps at electric wall heater in rear prep area. Facility must assess entire facility for access points and seal areas as needed.39 – contamination prevented during food preparation, storage and display
• Comments: Shredded lettuce observed stored in standing water in reach in refrig.39 – contamination prevented during food preparation, storage and display
• Comments: Live potted plants stored amongst single service items on top of display refrig.39 – contamination prevented during food preparation, storage and display
• Comments: Raw chicken observed thawing under running water in ware wash sink basin. No other forms of contamination were present. Chicken moved to food prep sink.40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint56 – adequate ventilation and lighting; designated areas used
• Comments: Excessive dust build up in air intake vent in kitchen. Clean.

Dragon and Phoenix Express

515 FAYETTE ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 02-26-2025

• 15 – food separated & protected
• Comments: Food uncovered in some refrigeration units23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk-in cooler and walk-in freezer39 – contamination prevented during food preparation, storage and display
• Comments: facility storing food in colander which is not completely covered39 – contamination prevented during food preparation, storage and display
• Comments: facility prepping chicken at 3-bay ware wash sinks (EHS explained usage of all sinks)43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water45 – single-use & single-service articles; properly stored & used
• Comments: re-using egg-cartons. (must discard)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining on some kitchen shelves55 – physical facilities installed, maintained, and clean

Arbour Square of Harleysville

695-699 Main ST Harleysville, PA 19438

Last Inspection Date: 02-26-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Soap lacking at hand sink in back bistro support kitchen. Facility provided.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling on Bain Marie in kitchen48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Sink stopper not working properly at 3 basin sink. Facility has work order to repair. Another 3 basin sink accessible, 2 other stoppers working.

Yummi Yummi Chinese Restaurant

876 EASTON RD GLENSIDE, PA 19038

Last Inspection Date: 02-26-2025

• Comments: Facility has been scheduled for a re-inspection which will take place on or after March 12, 2025.
• 10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking single use paper towels or alternate and approved hand drying provisions at restroom hand sink. Facility provided during time of inspection.15 – food separated & protected
• Comments: raw food items stored above ready to eat food items at walk in cooler. facility voluntarily relocated during time of inspection for storage in an approved manner.15 – food separated & protected
• Comments: facility lacking covers for items at multiple refrigeration units. Facility voluntarily provided covers during time of inspection.15 – food separated & protected
• Comments: Food Items in walk-in refrigerator and prep refrigerator stored in colanders which do not fully protect foods from contamination.15 – food separated & protected
• Comments: open original bulk food containers unsecured throughout prep areas of kitchen. facility voluntarily relocated for storage in an approved manner.15 – food separated & protected
• Comments: unwrapped stack of wonton wrappers stored directly on soiled shelving at walk in cooler. Facility voluntarily discarded items during time of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: utting parts of table top mounted can opener observed unclean with debris and spillage. Facility voluntarily washed/rinsed/sanitized during time of inspection.23 – proper date marking & disposition
• Comments: facility lacking approved date markings for prepared TCS items. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration. EHS provided facility with date marking guidelines during time of inspection.37 – food properly labeled; original container
• Comments: facility lacking approved labeling for items produced on site for self service – inhouse produced beverages. facility voluntarily relocated items from self service.38 – insect, rodents & animals not present
• Comments: facility back security door open with damaged (holes) in screen door. Facility voluntarily closed door during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: facility lining interior of food storage vessels with absorbent paper towels. facility voluntarily removed/discarded during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: facility storing containers of cooking oil on floor of prep line. Facility voluntarily relocated items for storage in an approved manner.39 – contamination prevented during food preparation, storage and display
• Comments: (2xREPEAT) EHS observed facility prepping items at three basin sink system. EHS discussed with facility the need for food prep operation to take place at food prep sink. facility ceased prep at three basin sink during time of inspection. facility instructed that multiple repeat violations may lead to future and immediate legal actions.39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor of walk in cooler. Facility voluntarily relocated items for storage in an approved manner.39 – contamination prevented during food preparation, storage and display
• Comments: facility storing items in non-food grade storage vessels (grocery bags) at multiple cold holding units.41 – wiping cloths; properly used & stored
• Comments: wet wiping clothes stored outside of sanitizer buckets and used as cutting board stabilizer at prep station. facility voluntarily relocated wet wiping clothes for storage in an approved manner.44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: facility storing knife sharpening station (mounted sharpening stone) under drain lines of three basin sink system. facility voluntarily relocated for storage in an approved manner.45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using single service items as secondary storage containers. Facility voluntarily relocated items for storage in an approved manner.45 – single-use & single-service articles; properly stored & used
• Comments: (2xREPEAT) single use cup/bowl used for scoop at dry goods storage bin. Facility voluntarily removed during time of inspection. facility instructed that multiple repeat violations may result in future and immediate legal actions.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: bulk food storage bins with damaged/cracked lid coverings. Facility instructed to repair/replace.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: reach-in freezer at back prep area adjacent to exit door lacking door handle. facility instructed to replace.49 – non-food contact surfaces clean
• Comments: exterior of multiple bulk food storage containers unclean with spillage/accumulation. facility voluntarily cleaned during time of inspection.49 – non-food contact surfaces clean
• Comments: shelving of walk in cooler unclean with spillage accumulation. facility cleaned and sanitized effected areas during time of inspection.49 – non-food contact surfaces clean
• Comments: grease accumulation observed along hood vent system on cooks line. EHS left message with Abington Fire Marshal during time of inspection.

Wawa Food Market #43

752 BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 02-26-2025

• Comments: No violations observed at time of inspection.

Snoozy’s Cafe

390 MAIN ST SCHWENKSVILLE, PA 19473

Last Inspection Date: 02-26-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on walk-in cooler.

Manhattan Bagel

401 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 02-26-2025

• 40 – personal cleanliness
• Comments: Food handlers lacking hair/beard restraints. (4x repeat)55 – physical facilities installed, maintained, and clean
• Comments: Employee jacket stored on cold hold food prep unit.55 – physical facilities installed, maintained, and clean
• Comments: Spillage and debris accumulation on walls behind grill/cold hold food prep units, sides of cold hold food prep units, under griddle and griddle table, walls and shelving on left side of kitchen, and all floors under all equipment.

El Limon Corporation

103 SPRING MILL AVE CONSHOHOCKEN, PA 19428

Last Inspection Date: 02-26-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Drinks/personal items stored near food related items15 – food separated & protected
• Comments: Food uncovered in some refrigeration units15 – food separated & protected
• Comments: Raw shelled eggs stored over ready to eat food items walk in cooler and by cooks’ line refrigerator38 – insect, rodents & animals not present
• Comments: Unapproved insect control devices observed in kitchen/food prep area.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in kitchen and in walk-in cooler41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: door gasket unclean observed on walk-in cooler47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Food stored in opened and original can.49 – non-food contact surfaces clean
• Comments: dust build up on Fan guards in walk-in cooler

Boston Style Pizza

1432 MANOA RD WYNNEWOOD, PA 19096

Last Inspection Date: 02-26-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: PIC not able to set up 3 basin at time of inspection. EHS demonstrated proper set up and testing.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.15 – food separated & protected
• Comments: Food uncovered throughout refrigeration units16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.21 – proper hot holding temperatures
• Comments: Cheese Sauce and Meatballs at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration.37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles in refrigeration.37 – food properly labeled; original container
• Comments: (2XR)Lacking proper ingredient lists on prepared triple chocolate cake and NY cheesecake.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in coolers and freezer.43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.43 – in-use utensils; properly stored
• Comments: Ice scoop not properly stored.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloth and paper lining shelves throughout facility.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Toilet paper not available for mens restroom.55 – physical facilities installed, maintained, and clean
• Comments: Floor unclean in walk in cooler.

Keep Easy Meadery

747 YORKWAY PL JENKINTOWN, PA 19046

Last Inspection Date: 02-26-2025

• 43 – in-use utensils; properly stored
• Comments: Knives stored between electrical conduit and wall in kitchen area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining utensil storage surface with paper towels.

Volcano Hot Pot

1200 WELSH ROAD STE. B NORTH WALES, PA 19454

Last Inspection Date: 02-26-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Use of hand washing sinks throughout facility is obstructed by steel wool and rubber gloves stored in hand washing sinks.13 – food in good condition, safe, & unadulterated
• Comments: Frozen crab is being stored in refrigeration for thawing purposed prior to service. Frozen crab must remain frozen until time of cooking and serving.15 – food separated & protected
• Comments: Raw beef stored amongst vegetables in produce walk in cooler. (1x repeat)16 – food-contact surfaces; cleaned & sanitized
• Comments: Interior of ice machine at buffet line has mildew like build up on rear splash plate.17 – proper disposition of returned, previously served, reconditioned, & unsafe food
• Comments: Four dented cans of diced fruit observed in food storage awaiting use.22 – proper cold holding temperatures
• Comments: Chopped peppers, spring rolls, fried taro held out of temperature control with internal temperatures of 63 degrees F. Facility voluntarily discarded.23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (1x repeat)24 – time as a public health control; procedures & record
• Comments: Chopped peppers, spring rolls, fried taro held at room temperature with out time logs.28 – toxic substances properly identified, stored, & used
• Comments: WD-40 stored on shelf above food prep area.38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed under shelving in rear of kitchen and at cooking line of kitchen. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.49 – non-food contact surfaces clean
• Comments: Sauce buckets in walk in and at cooking line, spice bins at cooking like and read of kitchen have food spillage and accumulation.

Penn Smoothie LLC (Tropical Smoothie Cafe)

1570 EGYPT RD PHOENIXVILLE, PA 19460

Last Inspection Date: 02-26-2025

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: EHS observed duct tape on walk-in cooler latch. Remove duct tape/repair latch.

SPREAD BAGELRY

1091 MARKET ST DRESHER, PA 19025

Last Inspection Date: 02-26-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: personal use item on (cell phone) on cutting board at back prep station. Facility voluntarily removed and cleaned and sanitized effected areas.16 – food-contact surfaces; cleaned & sanitized
• Comments: insufficient concentration of sanitizer at three basin sink system. facility remixed basin to an approved concentration during time of inspection. facility pre-mixing unit was unable to dispense an approved concentration of sanitizer. facility stated unit would be re-calibrated – facility was instructed to provide work order following adjustment to unit.23 – proper date marking & disposition
• Comments: facility lacking approved date markings on TCS food items – prep dates only. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration. EHS provided facility with date markings guidelines during time of inspection.24 – time as a public health control; procedures & record
• Comments: liquid eggs stored outside of temperature control lacking time log at griddle – 68F. facility voluntarily discarded one partial jug of whole eggs and egg whites.37 – food properly labeled; original container
• Comments: secondary storage containers observed lacking approved common name labeling. Facility voluntarily provided approved labeling during time of inspection.40 – personal cleanliness
• Comments: food handler wearing wristwatch during active prep. Facility voluntarily removed during time of inspection.40 – personal cleanliness
• Comments: food handlers lacking hair/beard restraints during active prep.41 – wiping cloths; properly used & stored
• Comments: wet wiping clothes stored outside of sanitizer at multiple prep stations. Facility voluntarily relocated for storage in an approve manner.41 – wiping cloths; properly used & stored
• Comments: insufficient concentration of sanitizer at wet wiping cloth bucket. Facility re-mixed during time of inspection.43 – in-use utensils; properly stored
• Comments: tongs hanging from front of wood oven at front prep area. Facility voluntarily relocated items for storage in an approved manner.49 – non-food contact surfaces clean
• Comments: heavy dust accumulation on mobile/box fan at back prep station. Facility instructed to clean and sanitized effected areas.55 – physical facilities installed, maintained, and clean
• Comments: wall damaged next to door at front bagel storage/display case entrance to kitchen – FRP held in place with tape. Facility instructed to repair to an approved finish which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss finish.55 – physical facilities installed, maintained, and clean
• Comments: facility storing mop drying in bucket at back prep areas. Facility instructed to relocate for storage in an approved manner – hanging and inverted.56 – adequate ventilation and lighting; designated areas used
• Comments: personal use items (bags) stored at front prep table as well as back storage shelving which prep/storage items. facility voluntarily relocated items for storage in an approved manner.

Panera Bread -Cafe #4221

204 SHOEMAKER RD POTTSTOWN, PA 19464

Last Inspection Date: 02-26-2025

• Comments: No violations observed at time of inspection. Maintain compliance.

Slices & Rolls Inc

163 BALA AVE BALA CYNWYD, PA 19004

Last Inspection Date: 02-26-2025

• Comments: Purpose of Inspection: Follow up required from re inspection conducted on 2/5/2025 due to basement prep area ceiling not meeting MCHD Code. As of 2/26/2025, all surfaces are smooth, continuous, nonporous, easily cleanable, and meet MCHD code.

Date of previous inspection: 02-05-2025

• 2 – certified food protection manager
• Comments: (2XR)MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
• Comments: Leak at at faucet of basement hand sink. Facility given 10 business days to comply.16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean24 – time as a public health control; procedures & record
• Comments: Facility lacking time logs for food items on display or outside of refrigeration. Pizza must have time logs.25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing39 – contamination prevented during food preparation, storage and display
• Comments: Pizza boxes stored in unapproved area of facility.41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: 3 basin sink in basement area must be sealed/caulked to back wall.52 – sewage & waste water properly disposed
• Comments: Facility currently operating without mop sink. Facility given 10 business days to correct.52 – sewage & waste water properly disposed
• Comments: Air gap required for designated food prep sink. Facility given 10 business days to comply.55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles stained beside cooks line.55 – physical facilities installed, maintained, and clean
• Comments: Basement prep area ceiling does not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable

Brothers Pizza

270 Main ST Harleysville, PA 19438

Last Inspection Date: 02-26-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at hand sink.

Zushi Baederwood

1649 THE FAIRWAY STE 106 JENKINTOWN, PA 19046

Last Inspection Date: 02-26-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted publicly at time of inspection. Locate and post publicly.6 – proper eating, tasting, drinking or tobacco use
• Comments: Opened employee beverages stored on or above prep/storage surfaces in kitchen.14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking 2025-dated parasite destruction letter for sushi fish. Facility must provide copy of 2025-dated letter to MCOPH at e-mail address provided within 48 hours.28 – toxic substances properly identified, stored, & used
• Comments: Multiple containers of insecticide spray observed in kitchen. Only a licensed pest control operator may apply pesticides in a food establishment.29 – compliance with variance/specialized process/haccp
• Comments: Facility unable to provide sushi rice pH log. Ensure log is being maintained and updated for each batch of acidified rice produced.35 – approved thawing methods used
• Comments: Facility observed thawing reduced oxygen packaged (ROP) fish labeled “remove from package prior to thawing” at time of inspection. Items still fully frozen. Facility removed items from package during inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Employee hat stored on open package of deli paper. Hat relocated and exposed paper discarded.39 – contamination prevented during food preparation, storage and display
• Comments: Bag of onions stored on floor at time of inspection.40 – personal cleanliness
• Comments: Food handler observed donning wristwatch at time of inspection.43 – in-use utensils; properly stored
• Comments: Tongs observed hanging from oven handles at cook’s line. Facility relocated at time of inspection.43 – in-use utensils; properly stored
• Comments: Rice paddle observed stored in water at time of inspection. Facility drained water during inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining grill shelf and sheet pan with foil at time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining food cart with absorbent cloth at time of inspection.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Recyclable dumpster partially stored on grass behind facility.55 – physical facilities installed, maintained, and clean
• Comments: Mop not inverted or hung to dry following use.

Golden Boar Restaurant

2156 COUNTY LINE RD HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 02-26-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee personal beverage not stored in a designated area. Beverage was without lid and stored on food prep table in kitchen with active food prep occurring in area.20 – proper cooling time & temperature
• Comments: Facility observed cooling cooked sausages on speed rack in kitchen with no time temperature indication. Foods were still warm and facility placed an adjusted time stamp on products and placed products into cold holding.23 – proper date marking & disposition
• Comments: 3XR: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle lacking label35 – approved thawing methods used
• Comments: Facility observed thawing slices of raw meats on speed rack in kitchen with intentions to keep foods out for service. Foods had recently been removed from cold holding and were placed back into cold holding for remainder of thawing and serving.39 – contamination prevented during food preparation, storage and display
• Comments: Facility freezing foods in grocery style bags with ink designs. Only use clear food grade bags for food storage.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in open original tin can in reach in refrig.39 – contamination prevented during food preparation, storage and display
• Comments: Various cooked meats in walk in refrig observed uncovered or protected.45 – single-use & single-service articles; properly stored & used
• Comments: Single service cups lacking handles used as scoops in bulk food containers.49 – non-food contact surfaces clean
• Comments: Food speed racks in walk in refrig unclean.

Palermo’s Pizza

531 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 02-26-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels not provided at kitchen hand wash sink.16 – food-contact surfaces; cleaned & sanitized
• Comments: improper set up of three basin sink system – wash, sanitize, rinse. PIC was able to instruct employee while EHS on site on proper wash, rinse, sanitize set up, including sanitizer at an approved concentration during time of inspection.55 – physical facilities installed, maintained, and clean
• Comments: facility basement areas housing soda syrup cases, single service take away containers, sealed food items not adequately sealed. Facility instructed to seal flooring in effected areas. facility granted 6 months as part of the change of ownership inspection – August 12, 202555 – physical facilities installed, maintained, and clean
• Comments: facility lacking cove base at basement storage areas. facility instructed to provide coving. facility granted 6 months as part of the change of ownership inspection – August 12, 2025

Café Lombardi’s

294 HORSHAM RD HORSHAM, PA 19044

Last Inspection Date: 02-25-2025

• Comments: Inspection report conducted upon MCOPH receiving a customer complaint. Facility must correct and maintain all noted violations Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
• 23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. A follow up inspection will occur within 10 business days to ensure cleaning of effected areas.38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS. A follow up inspection will occur within the next 5 business days to ensure facility has cleaned and sanitized all affected areas38 – insect, rodents & animals not present
• Comments: Wall utility access panel observed loose with large access point. Seal panel so that it is not easily accessible to vectors.45 – single-use & single-service articles; properly stored & used
• Comments: Facility observed with exposed single service items in unfinished exterior storage. All open items must be moved to an approved area of facility.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility washing and reusing wine bottles with skinny bottle necks that cannot be effectively cleaned and sanitized on the interior of the bottles. These type of bottles are for single use with original product.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Deteriorating particle board shelving observed above soda fountain in kitchen with loose and chipping pieces.49 – non-food contact surfaces clean
• Comments: Utility line above convection oven area with grease and dust buildup.54 – garbage & refuse properly disposed; facilities maintained
• Comments: 2XR: Dumpster or waste receptacles stored on porous surface.55 – physical facilities installed, maintained, and clean
• Comments: Wall behind convection oven damaged and no longer smooth or cleanable.

Fill a Bagel

424 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 02-25-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Hot water sanitizing warewashing machine observed with final rinse gauge reaching 206F during final rinse cycle. EHS ran irreversible registering thermometer through which recorded a final rinse surface temperature of 124F. Facility must cease use of unit until unit is repaired, providing a final rinse temperature of 180F-194F (160F surface minimum), AND written permission is granted by MCOPH to return unit to service. E-mail completed work order to MCOPH at e-mail address provided.22 – proper cold holding temperatures
• Comments: Milk and creamer carafes held outside of temperature control in retail area. Facility not using time as a public health control for these items. Items observed with an internal temperature of 54F. Facility voluntarily discarded remainder of items during inspection.37 – food properly labeled; original container
• Comments: Some packaged foods offered for retail self service observed lacking adequate labeling information. EHS e-mailed MCOPH labeling guidelines to facility during inspection.38 – insect, rodents & animals not present
• Comments: (8x Repeat) Rodent-like droppings observed around hot water heater and in corner at bakery prep room. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for. Failure to correct and maintain multiple repeat violations may lead to legal action.39 – contamination prevented during food preparation, storage and display
• Comments: Soap and paper towel dispensers installed above air fryer and other equipment or utensils in bakery prep room.43 – in-use utensils; properly stored
• Comments: Cups without handle (being used as a scoop) observed stored in bulk dry product.55 – physical facilities installed, maintained, and clean
• Comments: Carpet runner observed on floor near back door in warewashing/prep area.55 – physical facilities installed, maintained, and clean
• Comments: Spray foam repairs observed at floor/wall juncture behind warewashing machine. Repair and render repaired surface smooth, non-porous and easily cleanable. Install cove base if necessary following repair.

Bella’s Restaurant & Pizzeria

501 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 02-25-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on prep table and on storage rack amongst ingredients/utensils for preparation.16 – food-contact surfaces; cleaned & sanitized
• Comments: Improper setup observed at three compartment sink. Facility filled wash and sanitize basins properly and provided approved amount of sanitizer to sanitizer basin during inspection.28 – toxic substances properly identified, stored, & used
• Comments: Unlabeled chemical spray bottles observed in waitstaff area.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lid damaged/not attached at time of inspection.

Dairy Queen

301 N Lewis RD Royersford, PA 19468

Last Inspection Date: 02-25-2025

• 2 – certified food protection manager
• Comments: (3X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.55 – physical facilities installed, maintained, and clean
• Comments: Floor underneath bain maries/ soda line equipment unclean.

Chipotle

950 DEKALB PIKE STE 630 BLUE BELL, PA 19422

Last Inspection Date: 02-25-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Copy of MCOPH license posted at time of inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.

Dunkin Donuts

520 PENNSYLVANIA AVE FORT WASHINGTON, PA 19034

Last Inspection Date: 02-25-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.49 – non-food contact surfaces clean
• Comments: Dust build-up on the fan cover of the ladies restroom.

Tannery Run Brew Works

131 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 02-25-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at cook’s line hand sink36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
• Comments: Opened package/bag of salt stored in the dry storage hallway43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of ice machine49 – non-food contact surfaces clean
• Comments: dust accumulating on the wall and ceiling vent above the prep table next to the cooks line

Majiks LLC

421 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034

Last Inspection Date: 02-25-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has current serv safe employee (Ronald Wilson expires 126/28) Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism

Providence Place Senior Living

4000 RIDGE PIKE COLLEGEVILLE, PA 19462

Last Inspection Date: 02-25-2025

Express Fuel Elkins Park

878 TOWNSHIP LINE RD ELKINS PARK, PA 19027

Last Inspection Date: 02-25-2025

Simply Fruits

1657 THE FAIRWAY JENKINTOWN, PA 19046

Last Inspection Date: 02-25-2025

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: bulk food item utensils (scoops) unclean with accumulation. Facility voluntarily cleaned and sanitized during time of inspection.37 – food properly labeled; original container
• Comments: secondary storage containers lacking common name labeling. Facility provided during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lining shelving with absorbent towels in front prep area. Facility voluntarily removed during time of inspection.55 – physical facilities installed, maintained, and clean
• Comments: wall under prep sink / hand sink area of front prep kitchen damaged with exposed dry wall. facility instructed to repair effected areas to an approved surface one which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss finish.

KangNam Chicken

142 A W GERMANTOWN PIKE NORRISTOWN, PA 19401

Last Inspection Date: 02-25-2025

• 15 – food separated & protected
• Comments: Raw food stored over ready to eat food items39 – contamination prevented during food preparation, storage and display
• Comments: facility prepping food items at 3 bay ware wash sink. (EHS explained proper usage of all sinks)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: carboard lining/aluminum foil lining/cloth lining on equipment/shelves in cold units(must remove)

Outback Steakhouse #3910

610 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 02-24-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on prep surface at expo area.10 – adequate handwashing facilities supplied & accessible
• Comments: No paper towels available at handwashing sinks located at bar and warewashing area.16 – food-contact surfaces; cleaned & sanitized
• Comments: Sanitizer wiping cloth buckets observed with sink & surface sanitizer concentrations of 0ppm. Facility refilled buckets to an approved concentration during inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Facility observed thawing bags of chicken in three compartment sink. Facility relocated these items to food prep sink to continue thaw process.40 – personal cleanliness
• Comments: Food handler observed donning wristwatch at time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door gasket damaged/torn at bar 1 door under-counter refrigerator.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Keypads of microwaves at cook’s line observed deteriorating and repaired with tape.49 – non-food contact surfaces clean
• Comments: Soda gun holster at bar observed unclean with accumulation.

West Avenue Grille Inc.

718 WEST AVE JENKINTOWN, PA 19046

Last Inspection Date: 02-24-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Opened employee beverages stored on food prep surfaces at time of inspection.10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking means of drying hands available at cook’s line handwashing sink.19 – proper reheating procedures for hot holding
• Comments: Soups in steam table observed with an internal temperature of 55F. Facility stated that these items were removed from refrigeration and placed directly in steam table. EHS instructed facility to reheat items to a minimum internal temperature of 165F prior to returning to hot holding unit.23 – proper date marking & disposition
• Comments: Facility lacking approved date marking of TCS RTE foods to be held in facility for longer than 24 hours. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.23 – proper date marking & disposition
• Comments: Remainder of 1 large container of soup observed with prep date of 02/13/25. This item has exceeded a 7 day maximum hold time in facility. Facility voluntarily discarded item during inspection.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Improper ice bath set-up for TCS foods at expo area. EHS instructed facility to provide adequate ice bath set-up OR use time as a public health control log. EHS instructed facility on the establishment of a time as a public health control during inspection.35 – approved thawing methods used
• Comments: Ground beef patties observed being improperly thawed at time of inspection.38 – insect, rodents & animals not present
• Comments: Rodent-like droppings observed on floor in basement near soiled linen storage. Facility began to clean and sanitize area during inspection. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Sanitizer test strips on hand observed damaged and no longer effectively usable.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Recycling receptacle in shared trash area observed with lids open and not able to be closed due to being pinned to fence.55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles damaged/missing around floor drain at cook’s line. Repair to render surface smooth, non-porous and easily cleanable.

New Telford Inn (Cheers & Beers)

146 N MAIN ST TELFORD, PA 18969

Last Inspection Date: 02-24-2025

• Comments: Follow up to check on repair of kitchen hand sink. At time of follow up, hand sink has hot and cold water at adequate pressure. Maintain compliance.

Date of previous inspection: 02-18-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
• Comments: Kitchen and sink lacking hot water at time of inspection. Facility must repair. A 24 hour follow up will occur. If issue is not fixed at time of follow up inspection, facility will owe a $350.00 reinspection fee for the failed follow-up inspection and for each subsequent failed follow-up. Failure to comply may lead to legal action. Facility must contact EHS if extension is required.36 – thermometers provided & accurate
• Comments: (2x repeat)- Lacking thermometer in refrigerator.

Dairy Queen of Gilbertsville

1050 E PHILADELPHIA AVE GILBERTSVILLE, PA 19525

Last Inspection Date: 02-24-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection. Hand sinks may only be used for hand washing.39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in freezer39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items hanging from dry storage shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from Freezer in front counter area of kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build up on condenser line of Walk in Freezer55 – physical facilities installed, maintained, and clean
• Comments: Wall behind soda dispensing boxes unclean. Facility cleaned and sanitized

Panico’s Neighborhood Grill & Sports Tavern

530 N CANNON AVE LANSDALE, PA 19446

Last Inspection Date: 02-24-2025

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Soap not available at bar or kitchen hand wash sink.10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels not available at bar or kitchen hand wash sink.16 – food-contact surfaces; cleaned & sanitized
• Comments: Interior of ice machine has build up.19 – proper reheating procedures for hot holding
• Comments: Sauce being reheated in hot hold unit. Sauce moved to stove top for rapid reheating prior to being placed in hot hold unit.

Starbucks Coffee Company #20379

301 HORSHAM RD HORSHAM, PA 19044

Last Inspection Date: 02-24-2025

• 49 – non-food contact surfaces clean
• Comments: Dried spillage observed in cabinet under pitcher wand rinsing sink.

Curry Leaf Indian Cuisine

294 MAIN ST HARLEYSVILLE, PA 19438

Last Inspection Date: 02-24-2025

• 15 – food separated & protected
• Comments: Piece of fish observed laying uncovered, on shelving in bain marie. facility discarded.36 – thermometers provided & accurate
• Comments: Thermometer lacking in bain marie unit.36 – thermometers provided & accurate
• Comments: Facility lacking a probe thermometer. By end of inspection, facility obtained.39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic grocery bags in chest freezers.39 – contamination prevented during food preparation, storage and display
• Comments: Ice scoop handle observed in ice machine.41 – wiping cloths; properly used & stored
• Comments: Heavily soiled dry wiping cloths stored at prep surface.41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution45 – single-use & single-service articles; properly stored & used
• Comments: Facility re-using single use plastic containers.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Water in 3 basin sink heavily soiled. Facility drained and refreshed water.

Pho Today

650 COWPATH RD LANSDALE, PA 19446

Last Inspection Date: 02-24-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee observed drinking in kitchen.20 – proper cooling time & temperature
• Comments: Broth being cooled in containers deeper than 3 inches. EHS discussed proper cooling with PIC including, shallow containers 3 inches tall or less and ice wands.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Dishwasher unit thermometer is not functioning properly.51 – plumbing installed; proper backflow devices
• Comments: Service/mop sink leaking at faucet.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Wood debris and cardboard scattered in dumpster area.55 – physical facilities installed, maintained, and clean
• Comments: Vent above ice machine in kitchen has dust accumulation.

Nico’s Pizza

2960 W SKIPPACK PIKE LANSDALE, PA 19446

Last Inspection Date: 02-24-2025

• 2 – certified food protection manager
• Comments: CSFM not posted at time of inspection.55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on hood system above cooksline.

Doctor Grills

1156 EASTON RD ABINGTON, PA 19001

Last Inspection Date: 02-24-2025

• Comments: Follow-up inspection conducted today to verify repair of flooring throughout kitchen. Facility has replaced floor to smooth, non-porous, easily cleanable surface.

Date of previous inspection: 01-24-2025

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility must submit a scope of work to MCOPH detailing the replacement of the floors in facility via email provided. Email must be submitted before work begins.2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility was granted 6 months to attain (by 8/15/24). Facility granted 5 business day to submit to MCOPH. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee food plate on prep table by cook’s line.10 – adequate handwashing facilities supplied & accessible
• Comments: No paper towels in employee restroom.23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
• Comments: Supplement bottle stored with spices on prep area shelving.39 – contamination prevented during food preparation, storage and display
• Comments: Chest freezer and domestic style refrigerator in customer area lacking lock and/or signage stating employee use only.39 – contamination prevented during food preparation, storage and display
• Comments: Rice cooker observed in customer area.39 – contamination prevented during food preparation, storage and display
• Comments: Ketchup packets stored on flor in prep area.43 – in-use utensils; properly stored
• Comments: Rice scoop in rice cooker stored with handle in rice.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Open can of garbanzo beans in 1 door tall refrigerator not transferred into sealed food grade container after opening.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood pallet under work top refrigerator needs to be sealed to make smooth, non-porous, easily cleanable.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping film still attached on grill unit.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking chlorine test strips.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: No toilet paper in restroom.55 – physical facilities installed, maintained, and clean
• Comments: Floor in prep area observed with gaps. Facility was granted 6 months to provide smooth, non-porous, easily cleanable surface (by 8/15/24). A follow-up inspection to be conducted on 2/24/25 to verify compliance. Failure to comply may lead to legal action.55 – physical facilities installed, maintained, and clean
• Comments: Mop stored in mop bucket.55 – physical facilities installed, maintained, and clean
• Comments: Drill stored on prep table.

California Tortilla

1836 RIDGE PIKE STE 110 ROYERSFORD, PA 19468

Last Inspection Date: 02-24-2025

• 39 – contamination prevented during food preparation, storage and display
• Comments: Employee jacket hanging from dry storage shelf.49 – non-food contact surfaces clean
• Comments: Dust build-up on fan guard in Walk in Refrigerator51 – plumbing installed; proper backflow devices
• Comments: Slow leak observed from faucet of 3-bay sink.51 – plumbing installed; proper backflow devices
• Comments: Loose faucets on sinks throughout facility including hand sinks, 3-bay and prep sink. Tighten all loose faucets.

Chipper’s Cafe LLC

725 CONSHOHOCKEN RD UNIT F CONSHOHOCKEN, PA 19428

Last Inspection Date: 02-24-2025

• 55 – physical facilities installed, maintained, and clean
• Comments: lacking ceiling tile in men’s public restroom

Luigi’s Pizzarama II

417 TOWNSHIP LINE RD ELKINS PARK, PA 19027

Last Inspection Date: 02-24-2025

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on prep tables and with foods for customers on shelving and in refrigeration units. One employee observed drinking from open mug during food prep.8 – hands clean & properly washed
• Comments: Employee observed blowing their nose and then placing gloves on for food prep without washing hands.10 – adequate handwashing facilities supplied & accessible
• Comments: Cook’s line hand sink reminder sign no longer legible. Replace.10 – adequate handwashing facilities supplied & accessible
• Comments: Employee observed filing a squeeze bottle at cook’s line hand wash sink.16 – food-contact surfaces; cleaned & sanitized
• Comments: Quat sanitizer in 3 bay sink recorded below 100ppm. Facility remixed a 200ppm solution during inspection.19 – proper reheating procedures for hot holding
• Comments: Marinara sauce not heated at stove prior to being placed in hot well, measured internal temperature of 119F. Placed on stove for rapid reheating before replaced in hot well.23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.23 – proper date marking & disposition
• Comments: Milk with sell by date of 2/21/25 observed in walk-in refrigerator. Facility voluntarily discarded.24 – time as a public health control; procedures & record
• Comments: Lacking time temperature logs for pizzas and garlic knots held at room temperature.28 – toxic substances properly identified, stored, & used
• Comments: Spray bottle by pizza prep area filled with chemicals lacking labeling.28 – toxic substances properly identified, stored, & used
• Comments: Home use cockroach spray observed in pizza prep area. Only a licensed pest control operator may apply pesticides in facility.28 – toxic substances properly identified, stored, & used
• Comments: Chemical bottles stored with foods and single use items on rear storage shelving.38 – insect, rodents & animals not present
• Comments: Dead cockroach-like insects observed on glue traps in rear prep area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contact provided by the EHS.39 – contamination prevented during food preparation, storage and display
• Comments: Foods in direct contact with plastic shopping bags with printed dye in walk-in refrigerator.39 – contamination prevented during food preparation, storage and display
• Comments: Cut lettuce and peppers in walk-in refrigerator stored in water.43 – in-use utensils; properly stored
• Comments: Tongs hanging from ANSUL system pipes at cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Stained and scratched cutting board at sandwich prep refrigerator. Facility previously granted 6 months to replace (by 2/20/25). Facility granted until 3/10/25 to replace. Failure to comply may lead to legal action.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Lid to dessert chest freezer by service window observed repaired with black absorbent tape and temporary insulation materials. Repair with smooth, non-porous, easily cleanable surface.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloth lining under drying utensils at 3 bay sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping film attached at sides of food prep sink basin. Remove.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Many portable cutting boards throughout facility observed with deep scratches and black staining. Facility voluntarily discarded.49 – non-food contact surfaces clean
• Comments: Dust and debris accumulation on shelving inside of walk-in refrigerator.51 – plumbing installed; proper backflow devices
• Comments: Insufficient air gap drain at food prep sink. Pipe touching floor drain and when sink is ran water is flowing onto surrounding floor. Facility must provide proper air gap drain and proper drainage by 3/10/25. Failure to comply may lead to legal action. Sample air gap drain example emailed during inspection.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Lacking covered trash can in right side restroom. Facility provided during inspection.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Lacking self closing mechanism on left side restroom door.55 – physical facilities installed, maintained, and clean
• Comments: Damaged ceiling surface above storage shelving in rear prep area. Facility was previously granted 6 months to repair to a smooth, non-porous, and easily cleanable surface. Facility granted until 3/10/25 to repair. Failure to comply may lead to legal action.55 – physical facilities installed, maintained, and clean
• Comments: Patched hole in wall of right side restroom with unfinished surface. Facility was previously granted 6 months to repair to a smooth, non-porous, and easily cleanable surface. Facility granted until 3/10/25 to repair. Failure to comply may lead to legal action.55 – physical facilities installed, maintained, and clean
• Comments: Cardboard lining floor by side entry door by tall freezers.55 – physical facilities installed, maintained, and clean
• Comments: Dust accumulation on ceiling in front kitchen area.55 – physical facilities installed, maintained, and clean
• Comments: Pizza box parts observed attached to ceiling in front kitchen areas.55 – physical facilities installed, maintained, and clean
• Comments: Spray foam used to seal around HVAC pipe at ceiling in back dry storage area. Provide a smooth, non-porous, and easily cleanable surface.55 – physical facilities installed, maintained, and clean
• Comments: General cleaning of debris and grease needed under and behind cook’s line equipment.56 – adequate ventilation and lighting; designated areas used
• Comments: Employee cell phone observed on slice machine and prep table in rear prep area.

Bull & Barrel Bar & Restaurant

770 HORSHAM RD MONTGOMERYVILLE, PA 18936

Last Inspection Date: 02-24-2025

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.51 – plumbing installed; proper backflow devices
• Comments: Facility lacking food preparation sink with indirect waste line. Air gap must be minimum 1 inch.51 – plumbing installed; proper backflow devices
• Comments: Facility lacking service / mop sink. Mop water must be discarded in toilet until mop sink is available.55 – physical facilities installed, maintained, and clean
• Comments: Floor of walk in cooler is covered with matts. Floors of walk in cooler must be seamless, cleanable, and durable.55 – physical facilities installed, maintained, and clean
• Comments: Interior walls and ceiling of beer cooler are covered with foam spray. Walls must be cleanable and durable surfaces.55 – physical facilities installed, maintained, and clean
• Comments: Walls and ceiling of ice machine room are not durable cleanable surfaces.