Montgomery County food safety inspections found several roach sightings and rodent droppings at area establishments

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Feb. 24-March 1, 2024.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

PARC BISTRO

4067 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 02-29-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Soap lacking at bar hand sink and kitchen sink. Provide.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at bar hand sink. Provide.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Cup observed in bar hand sink. Hand sinks are to be used for hand washing only. Facility removed cup at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink at upstairs serving station.
  13 – food in good condition, safe, & unadulterated
• Comments: Gallon of milk with expiration date of 2/21/24 in reach in cooler. Facility voluntarily discarded a time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Salad bowl nested in lettuce bin in reach in fridge. Remove.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored with handle touching ice in ice bin. Facility corrected at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Duct tape observed on handle of chest freezer and reach in freezer on cooks line. Remove duct tape and repair handles.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on vent chute above dish machine.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

ZODIAC AT NEIMAN MARCUS

170 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 02-29-2024

• 36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several freezer units. COS
  40 – personal cleanliness
• Comments: Food handler lacking beard restraint
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator,160 Degree, to verify the final rinse temperature of high temperature ware washing machine. Facility has 180 degree strips on hand
  55 – physical facilities installed, maintained, and clean
• Comments: dust accumulating on numerous ceiling tiles throughout the kitchen areas

CAFE NORDSTROM

190 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 02-29-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for the front counter hand sink.
  40 – personal cleanliness
• Comments: Food handlers lacking hair/beard restraint
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath clean glass ware at the front counter.

DOLCE VITA

3116 MAIN ST SUMNEYTOWN, PA 18084

Last Inspection Date: 02-29-2024

• 39 – contamination prevented during food preparation, storage and display
• Comments: Boxes of food product stored on floor of walk-in freezer.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining multiple surfaces nearby fryer and pizza prep station.

TREVI PIZZA PASTA BYOB

21 E GLENSIDE AVE GLENSIDE, PA 19038

Last Inspection Date: 02-29-2024

• Comments: Follow-up to inspection on 2-28-24: Hand sink near ware washing machine replaced and fully functional and stocked. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.

Date of previous inspection: 02-28-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: ware washing hand sink with faucet handles / valve stems removed. Facility has 24hrs to replace. EHS to follow-up 2-29-24. Owner stated parts no longer available and complete handsink arriving today.
  15 – food separated & protected
• Comments: raw chicken stored over RTE foods in 2 dr refrig.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Both Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Corrected and observed at 50ppm.
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility washing and re-using single use containers.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Spray sink drainboard not sealed to wall.
  49 – non-food contact surfaces clean
• Comments: over head pipe at cooks line with accumulation.
  55 – physical facilities installed, maintained, and clean
• Comments: wall tile missing at left and right sides of ice machine. supply smooth non-porous and easily cleaned surface.
  55 – physical facilities installed, maintained, and clean
• Comments: FRP behind ware washing sink with damage and tape. Suppy smooth non-porous, and easily cleaned surface.

KFC- TACO BELL K071090

947 S Township Line RD Royersford, PA 19468

Last Inspection Date: 02-29-2024

• Comments: Received complaint of black mold throughout store, aluminum deteriorating into open food bags, broken sink not being cleaned and buildup of food. At time of inspection EHS did not observe evidence of black mold, aluminum deterioration, and open products of food. EHS observed all hand sinks to be working with adequate water pressure and proper hand washing temperature. EHS did not observe food or backup in hand washing sinks. Facility must clean all food and non-food contact surfaces in kitchen. Failure to comply may lead to legal action.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink next to walk-in cooler. Facility voluntarily replaced towel dispenser.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: EHs observed oil spill underneath chicken cooking equipment in back. Facility stated that machine is broken and leaks oil. Facility stated that work order has been put in place to fix. Submit work order to email provided when work order is complete.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Hood filter observed with debris. Clean.
  49 – non-food contact surfaces clean
• Comments: Sides of cooks line equipment unclean in chicken prep area. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: EHS observed oil and food debris on floor under equipment. Facility at time if inspection was in the process of cleaning the floors in area.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filters damaged in chicken prep area. Repair.

MARZANO RISTORANTE

309 YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 02-29-2024

• Comments: Follow-up inspection conducted today in reference to violations noted during re-inspection from 2/27/24. All previous violations corrected other than ones noted above.
• 6 – proper eating, tasting, drinking or tobacco use
• Comments: (4xREPEAT) Employee beverage stored on table at dish machine. Facility voluntarily removed effected items. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2xREPEAT) Ice in prep area hand wash sink basin. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.
  38 – insect, rodents & animals not present
• Comments: (2xREPEAT) Old dry rodent-like droppings observed on shelving across from 3 bay sink. Facility cleaned and sanitized during inspection. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.

Date of previous inspection: 02-27-2024

• Comments: Re-inspection conducted today in reference to violations noted on routine complaint inspection from 2/9/24. A follow-up inspection will be conducted on 2/29/24 to verify remaining violations have been corrected. Previously taken out of service food prep refrigerator at cook’s line observed operating at proper temperature. Facility was granted permission to use unit at time of inspection.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility was granted until 2/23/24 to provide MCOPH with a professional pest control report for treatment of rodent-like activity in kitchen. Pest control report provided states treatment for cockroach activity only. Facility instructed to provide professional pest control operators for rodent-like activity by 2/29/24. EHS provided direct contact information during time of inspection. Failure to comply may lead to issuance of citation.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: (3xREPEAT) Employee beverages stored above food prep surfaces at prep stations and on storage shelving. Facility voluntarily removed effected items. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Ice and lemon in prep area hand wash sink basin.
  15 – food separated & protected
• Comments: Opened original dry goods bags observed on dry goods pantry shelving. Facility voluntarily relocated for storage in a secured manner.
  23 – proper date marking & disposition
• Comments: (3xREPEAT) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed copy of date marking guidance document at the time of inspection. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed along floor/wall intersect at multiple prep and storage locations in main kitchen. Droppings observed on shelving at ware washing area. Facility instructed to clean and sanitize effected areas and contract professional pest control services. Facility instructed to provide professional pest control operators for above stated pest by 2/29/24. EHS provided direct contact information during time of inspection. Failure to comply may lead to issuance of citation.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths stored outside of sanitizer solution at grill area on cook’s line and at ware washing area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Accumulation and metal shavings observed on cutting surface of table mounted can opener.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility lacking cover for condenser for food prep cooler on cooks line. Facility instructed to locate and install or replace.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice observed dripping down from condenser unit in walk-in freezer onto shelving.
  49 – non-food contact surfaces clean
• Comments: Heavy dust accumulation / debris along condenser unit of food prep cooler on cooks line.

Date of previous inspection: 02-09-2024

• Comments: Inspection conducted upon receiving customer generated complaint.
• 5 – procedures for responding to vomiting and diarrheal events
• Comments: facility lacking written procedure from clean up of fecal/vomit events. facility provided example copy during time of inspection.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: multiple food handlers observed drinking from vessels lacking lid and straw in prep areas during active prep. EHS discussed with facility approved lid and straw requirements.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: (2xREPEAT) employee beverage stored on prep surfaces at multiple prep stations. facility voluntarily removed effected items. EHS discussed with facility that multiple repeat violations may result in future and immediate legal actions.
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: employee observed handling ready to eat food items with bare hands during prep – salad. facility discarded and remade item. EHS discussed with facility glove use during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: food observed inside of hand sink adjacent to pizza prep as well as equipment stored inside of bar hand sink. EHS discussed with facility that hand sink use is limited to hand washing operations.
  10 – adequate handwashing facilities supplied & accessible
• Comments: facility lacking hand soap at bar hand sinks. facility provided during time of inspection.
  14 – required records available; shellstock tags, parasite destruction
• Comments: (4xREPEAT) facility not retaining shell fish tags for items stored at reach in drawer refrigerators on cooks line. EHS reviewed with facility the need to maintain pairing of shellfish tags with items in storage. facility instructed that multiple repeat violations may result in future and immediate legal actions.
  15 – food separated & protected
• Comments: open original dry goods containers at dry goods pantry shelving. facility voluntarily relocated for storage in a secured manner.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: facility dish machine observed producing an unapproved concentration of sanitizer – 0ppm. facility has voluntarily taken unit out of service during time of inspection. dish machine technician on site to adjust/repair machine – unit observed in good working order during time of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: facility storing food contact surfaces of utensils on soiled clothes at prep station. facility voluntarily removed items to clean and sanitize before relocating for storage in an approved manner.
  22 – proper cold holding temperatures
• Comments: (2XREPEAT) cold held items at 1 door reach in cooler at end of cooks line observed above an approved cold holding temperature – 55-58F. prep staff stated items were from prior days service. facility voluntarily discarded three trays of potatoes, approximately 6 lasagna and bin of marinara sauce. facility instructed that multiple repeat violations may result in future and immediate legal actions.
  23 – proper date marking & disposition
• Comments: (2XREPEAT) facility lacking approved date markings for prepared and opened TCS food items throughout. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: facility food prep cooler on cooks line unable to maintain an approved cold holding temperature. facility had set up ice bath in upper rail prior to EHS arrival – items observed within an approved cold holding temperature – at or below 41F. ice bath set up is interpreted by MCOPH as temporary fix to unit. facility is not permitted to place unit back in normal operations without written permission from MCOPH. failure to comply may result in future and immediate legal actions. facility instructed to provide work order for repair to unit including new and approved cold hold temperature or receipt for replacement of unit. EHS provided facility with direct contact information during time of inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: facility observed cooling items at 1 door reach in cooler at end of cooks line in sealed and wrapped containers – chicken breast 125F. Facility reheated items to above 165F at time of inspection and EHS reviewed with facility approved cook / chill methods. facility relocate items to single sheet tray for cooling at walk in freezer.
  35 – approved thawing methods used
• Comments: facility observed thawing fish in sealed original packaging at prep table across from prep sink. manufacturers packaging states items should no be thawed in sealed packaging. items still fully frozen when observed. facility pierced packaging of units for thawing in an approved manner at walk in cooler.
  37 – food properly labeled; original container
• Comments: common name labeling lacking for secondary storage containers at dry goods pantry area.
  38 – insect, rodents & animals not present
• Comments: live juvenile cockroach like insects observed on glue boards at ware washing area. facility voluntarily discarded glue board. facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide professional pest control operators for above stated pest within ten business days – February 23, 2024. EHS provided direct contact information during time of inspection. facility stated current contract is for bi-weekly pest control
  38 – insect, rodents & animals not present
• Comments: rodent like droppings observed along floor/wall intersect at multiple prep and storage locations in main kitchen. facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide professional pest control operators for above stated pest within ten business days – February 23, 2024. EHS provided direct contact information during time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: food items stored on floor at walk in freezer as well as walk in cooler. facility voluntarily relocated items for storage in an approved manner – minimum of 6″ above floor.
  39 – contamination prevented during food preparation, storage and display
• Comments: scoops lacking handles bulk food storage containers at dry goods pantry.
  39 – contamination prevented during food preparation, storage and display
• Comments: facility storing scoop for ice for human consumption in inside ice bin with handle in contact with ice. facility voluntarily removed scoop for storage in an approved manner.
  41 – wiping cloths; properly used & stored
• Comments: facility employing wet wiping clothes under cutting boards as board stabilizers. facility voluntarily removed items and EHS discussed wet wiping cloth use limitations.
  41 – wiping cloths; properly used & stored
• Comments: wet wiping clothes stored outside of sanitizer containers at multiple prep stations. facility voluntarily relocated for storage in an approved manner.
  43 – in-use utensils; properly stored
• Comments: tongs stored hanging from oven handles on cooks line. Facility instructed to relocate for storage in an approved manner.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: debris/accumulation observed along cutting surfaces of table top mounted can opener in back prep area. Facility instructed to clean and sanitize during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: facility lacking cover for condenser for food prep cooler on cooks line. facility instructed to locate and install or replace.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: heavy ice accumulation on condenser unit of walk in freezer.
  49 – non-food contact surfaces clean
• Comments: heavy dust accumulation / debris along condenser unit of food prep cooler on cooks line.

DUNKIN DONUTS – RAO 11 DONUTS INC.

2112 W COUNTY LINE RD HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 02-29-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility manager observed dumping milk into hand sink.
  22 – proper cold holding temperatures
• Comments: Small under counter refrig holding milk products unplugged at time of inspection. Foods registered with internal temperatures ranging 50F-60F with refrig ambient temperature measuring 57F. Facility restored power to the unit and brought holding temperature back down to 39F during inspection. TCS products in refrig were voluntarily discarded, including box of small creamers, gallon of milk, one box of milk alternative, four cans of whipping cream, and two tubs of cream cheese.
  28 – toxic substances properly identified, stored, & used
• Comments: Hand lotion observed on top of coffee brewer. Facility voluntarily discarded at time of inspection.
  43 – in-use utensils; properly stored
• Comments: Facility observed storing stirring spoons in cup with water. Facility voluntarily discarded water.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use coffee filters observed stored with food contact side exposed. Facility inverted during inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent materials observed lining surfaces throughout facility. Facility voluntarily discarded during inspection.
  56 – adequate ventilation and lighting; designated areas used
• Comments: (3xR)Employee items observed on shelving above and among single service products throughout facility. Facility relocated items during inspection. Failure to correct and maintain multiple and/or repeat violations may result in legal action.

NORDSTROM ESPRESSO BAR

190 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 02-29-2024

• 37 – food properly labeled; original container
• Comments: unlabeled spray bottle in first reach in unit
  39 – contamination prevented during food preparation, storage and display
• Comments: unlabeled spray bottle in the first 2 door reach in unit

DANISH BAKERS

107 HUNTINGDON PIKE ROCKLEDGE, PA 19046

Last Inspection Date: 02-29-2024

• Comments: Facility lacking current MCOPH eating and drinking license on site, facility stated issue with receiving mail. facility instructed to provide confirmation of receipt of current license within five business days – 3/7/23. EHS provided direct contact information during time of inspection.
• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule. Failure to do so may result in further legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sink obstructed by utensils.
  28 – toxic substances properly identified, stored, & used
• Comments: Non commercial bait station observed in facility.
  40 – personal cleanliness
• Comments: Employee observed in kitchen with out hair restraints.

MANNA ON MAIN

606 E MAIN ST LANSDALE, PA 19446

Last Inspection Date: 02-29-2024

• 45 – single-use & single-service articles; properly stored & used
• Comments: Facility observed washing and reusing single service pints and quarts as secondary food storage containers.
  49 – non-food contact surfaces clean
• Comments: Wire rack in walk in refrig with rusting and flaking paint.
  49 – non-food contact surfaces clean
• Comments: Stagnate water and debira building up on floor under 2 Bay sink in coffee Cafe.
  51 – plumbing installed; proper backflow devices
• Comments: Espresso machine overflow line dripping into uncovered bucket under unit.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee jackets stored on rack amongst single service items
  56 – adequate ventilation and lighting; designated areas used
• Comments: Dust build up on ceiling vent in coffee cafe prep area.

THE BURGER SHOP

162 N MAIN ST SOUDERTON, PA 18964

Last Inspection Date: 02-29-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule. Send EHS confirmation once employee is enrolled in Serv-safe course. 3x
  38 – insect, rodents & animals not present
• Comments: Can of raid observed underneath prep table in back kitchen area. Facility voluntarily removed aerosol can from facility. EHS did not observe any pest activity on-site during time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from bottom of prep table in back kitchen area.
  51 – plumbing installed; proper backflow devices
• Comments: Slow leak observed at faucet of 3-bay sink. Facility to have plumber address leak. Send completed work order to MCOPH email provided by EHS.

MEADOWBROOK BAKERY AND CAFE

1700 HUNTINGDON PIKE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 02-29-2024

• 23 – proper date marking & disposition
• Comments: Open items in refrigerator not date marked.
  39 – contamination prevented during food preparation, storage and display
• Comments: Buckets of rice stored on floor in basement storage room.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

NUMBER ONE CHINESE RESTAURANT

1300 N CHARLOTTE ST POTTSTOWN, PA 19464

Last Inspection Date: 02-29-2024

• 23 – proper date marking & disposition
• Comments: Date marking lacking on several food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filters unclean along cooks line.

GAUL & CO MALT HOUSE

704 HUNTINGDON PIKE ROCKLEDGE, PA 19046

Last Inspection Date: 02-29-2024

• Comments: Facility has been scheduled for a re-inspection which will take place on or after March 14, 2024. Should facility not be in compliance at time of reinspection facility would be required to attend an administrative conference and will receive an additional re-inspection. Facility will be required to submit a re inspection fee of $345.00 if administrative conference is held.
• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. Facility most locate and post original or apply for duplicate if necessary. Failure to correct and maintain multiple repeat violations may result in legal action. (3x repeat)
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at kitchen hand sink. Failure to correct and maintain multiple repeat violations may result in legal action. (3x Repeat)
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking tags and date marking for shellstock tags after product has been consumed/sold. (2x repeat)
  15 – food separated & protected
• Comments: Ice bins at bar and open foods in cold holding are uncovered.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Interior of soda dispensers at second bar have syrup accumulation.
  23 – proper date marking & disposition
• Comments: Improper date marking on food containers in refrigeration and walk in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS provided copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action. (5x Repeat)
  24 – time as a public health control; procedures & record
• Comments: Facility lacking time log for TCS French Fries held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours (1x Repeat)
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Left cold hold unit across from cooking line has water accumulation at base.
  35 – approved thawing methods used
• Comments: Chicken being thawed at room temperature. Chicken frozen solid to the touch.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed in mop sink room, top of dish washer and basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS. (4x repeat)
  38 – insect, rodents & animals not present
• Comments: Drain fly-like insects observed behind both bar areas. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may result in legal action. (4x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Potato slicer mounted to wall and Fresh juice press observed on table in unapproved basement area. All food preparation must take place in approved kitchen area. (1x Repeat)
  40 – personal cleanliness
• Comments: Employees in kitchen not wearing hats or hair restraints.
  41 – wiping cloths; properly used & stored
• Comments: Damp wiping clothes stored on cutting boards.
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility reusing wholesale single service pickle containers for secondary food storage at walk in refrigerator. (1x repeat)
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service items stored under water lines in basement area. (1x repeat)
  45 – single-use & single-service articles; properly stored & used
• Comments: Single use items with broken manufactures seal stored in unapproved basement area. (1x repeat)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil used to line interior of open face oven.(3x repeat)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door gaskets damaged on walk in refrigerator and 2 door prep top refrigerator in kitchen. (1x Repeat)
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Dishwasher not supplied with cleaning chemical solution.
  49 – non-food contact surfaces clean
• Comments: Walls and shelving adjacent to dishwasher have debris accumulation and are stained.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpsters stored on porous surface. Failure to correct and maintain multiple repeat violations may result in legal action (3x repeat)
  56 – adequate ventilation and lighting; designated areas used
• Comments: Damaged filter on right corner of hood system above cooks line. Repair or replace. (1x repeat)

NORTH ITALIA

350 MALL BLVD STE 1000C KING OF PRUSSIA, PA 19406

Last Inspection Date: 02-29-2024

• 51 – plumbing installed; proper backflow devices
• Comments: ladies restroom hand sink is leaking at the water connection. Facility placed a work order
  55 – physical facilities installed, maintained, and clean
• Comments: one ceiling tile in the employee restroom has a hole

CALYPSO (MEDITERRANEAN CUISINE)

4042 W SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 02-29-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (3X R) Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink. Facility provided. Failure to correct multiple repeat violations may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Dishes and food debris observed in both hand sinks in kitchen. Hand sinks must be used for handwashing only. Facility must remove dishes and clean interior and faucets of both hand sinks.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Bain marie and display cooler both out of service at time of inspection. All equipment must be either repaired or removed from facility. Interior of both units dirty. Interior of bain marie with heavy food debris buildup. Facilty must clean and sanitize both units if repaired.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of ice machine with handle touching ice.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Dishwash racks stored on floor of kitchen.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting boards with deep grooves and discoloration. Resurface or replace.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping wrap peeling from chest freezer in storage closet and from fridge near closet. Remove. All surfaces must be smooth, nonporous, easily cleanable.
  49 – non-food contact surfaces clean
• Comments: Interior of cold holding units unclean.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  56 – adequate ventilation and lighting; designated areas used
• Comments: (4x repeat). Lacking light shield or shatter proof bulb dry storage room. Facility is subject to legal action for repeated failure to correct and maintain violation.

KSK LLC DBA JUICE POD

1551 S VALLEY FORGE RD UNIT J LANSDALE, PA 19446

Last Inspection Date: 02-29-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
  36 – thermometers provided & accurate
• Comments: Facility lacking a probe thermometer.
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in chest freezer.
  55 – physical facilities installed, maintained, and clean
• Comments: Missing ceiling tile observed in office/dry storage room.

MERCY’S BAKERY

1930 W MAIN ST UNIT 140 NORRISTOWN, PA 19403

Last Inspection Date: 02-29-2024

• 2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate. facility has 5 business days to submit paper work
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  37 – food properly labeled; original container
• Comments: Common name label lacking on secondary dry goods containers.
  39 – contamination prevented during food preparation, storage and display
• Comments: improper scoops for dry food items(use scoop with handle)
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: torn door gasket white freezer in walk in cooler
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: aluminum foil lining on tray for warmer (must remove)
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean

LOS CABRITOS LLC

4049 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 02-29-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at all hand sinks in kitchen.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for two hand sinks in kitchen.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Sponge and bucket in basin of hand sink. Facility removed at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection by trash can.
  21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F at time of inspection.
  22 – proper cold holding temperatures
• Comments: Foods in cooler drawers observed at 50-54F. Facility voluntarily discarded all foods from cooler drawers at time of inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Cooler drawers observed at 54F. Facility corrected and drawers observed at 39F by end of inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Reach in cooler at cooks line out of service at time of inspection. Facility may not use unit until repaired, operating at 41F or below, and written permission is granted by MCOPH. Send work order to EHS contact provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler. Facility moves boxes to shelf at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from reach in cooler in kitchen. Remove. All surfaces must be smooth, nonporous, easily cleanable.
  51 – plumbing installed; proper backflow devices
• Comments: Facility lacking mop sink. Facility will have 6 months to install proper mop sink.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster and grease receptacles stored on porous surface. Facility will have 6 months to supply a nonporous ground surface.
  55 – physical facilities installed, maintained, and clean
• Comments: Mops not stored hanging or inverted to dry.

TONY’S PIZZA

132 S MAIN ST NORTH WALES, PA 19454

Last Inspection Date: 02-28-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on coke fridge in kitchen.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw on table under cutting block.
  55 – physical facilities installed, maintained, and clean
• Comments: Basement wall behind dry storage unsealed or painted. Surfaces do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb.

REDSTONE AMERICAN GRILL

512 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 02-28-2024

• 13 – food in good condition, safe, & unadulterated
• Comments: some food containers in walk in cooler with expired dates(facility vol. discarded)
  35 – approved thawing methods used
• Comments: Facility thawing frozen fish in reduced oxygen packaging environment.
  39 – contamination prevented during food preparation, storage and display
• Comments: personal items stored on dry storage rack near food related items
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.(facility has 180 degree t-strips. facility will order correct device)
  50 – hot & cold water available; adequate pressure
• Comments: hot water turned off at one hand wash sink
  55 – physical facilities installed, maintained, and clean
• Comments: damaged floor tile near 3 bay ware wash sink(on order for repair)

THE MILL

1700 SUMNEYTOWN PIKE KULPSVILLE, PA 19443

Last Inspection Date: 02-28-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food items in standing water.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers of food stored on floor in walk-in cooler.

HARLEYSVILLE PIZZERIA

625 Main ST Harleysville, PA 19438

Last Inspection Date: 02-28-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored throughout food prep surface. Facility voluntarily removed all employee beverages to designated area.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink in ware washing area. Facility voluntarily corrected on-site.
  15 – food separated & protected
• Comments: Raw eggs stored on top shelf of low boy unit. Facility voluntarily removed to bottom shelf.
  22 – proper cold holding temperatures
• Comments: Food items observed with an internal temperature greater that 41F in middle bain marie unit. Facility relocated items to walk in cooler to rapidly cool.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Facility may not use refrigerator until unit is holding 41degrees or below. Submit complete work order to EHS contact provided when serviced and holding proper cold holding temperature.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Walk-in freezer unclean with food debris build up. Clean.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Expired CHL test strips. Replace.
  51 – plumbing installed; proper backflow devices
• Comments: Leak at faucet of hand sink and 3 compartment sink. Repair.

DUNKIN DONUTS

1403 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 02-28-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee food stored in walk-in refrig above product. Facility relocated during inspection.
  22 – proper cold holding temperatures
• Comments: Foods with internal temperature of 46F in second bain marie holding bacon and cheese. Facility voluntarily relocated TCS foods to the walk-in refrig and will work out of properly functioning cold holding. Facility voluntarily took unit out of service. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.
  36 – thermometers provided & accurate
• Comments: Ambient thermometers lacking in several small under counter cold holding units and cold holding drawers.
  39 – contamination prevented during food preparation, storage and display
• Comments: Uncovered brewed coffee observed at service line and in walk-in refrig. Facility voluntarily covered during inspection.
  45 – single-use & single-service articles; properly stored & used
• Comments: Coffee filters observed stored food contact side exposed throughout facility. Filters were inverted during inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Back hand sink no longer sealed to wall.

DUCK DONUTS

220 PLAZA DR STE 2B COLLEGEVILLE, PA 19426

Last Inspection Date: 02-28-2024

• 13 – food in good condition, safe, & unadulterated
• Comments: 8 containers of half and half with expiration date of 2/24/24. Facility voluntarily discarded at time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Quat test strips expired. Replace.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on hood filters. Clean.

ARROWROOT

825 LANCASTER AVE BRYN MAWR, PA 19010

Last Inspection Date: 02-28-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee. Failure to comply may lead to legal action, citation, and or closure.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee personal beverage not stored in a designated area
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint (2xR)
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in kale chest freezer
  55 – physical facilities installed, maintained, and clean
• Comments: celing tiles missing in basement area and stained and missing ceiling tiles in restroom

CURRY LEAF INDIAN CUISINE

294 MAIN ST HARLEYSVILLE, PA 19438

Last Inspection Date: 02-28-2024

• Comments: Administrative conference. Facility is deemed not be in compliance at the time of re-inspection and is required to attend an administrative conference. An additional re-inspection will be conducted following the administrative conference. Facility must remit a re-inspection fee $345.00 at the time of the Administrative conference.
• 23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. 3x
  38 – insect, rodents & animals not present
• Comments: Roach-like insect observed under ware washing machine. Facility has 10 business days to provide proof of next professional pest control treatment to email provided. 3x
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items throughout kitchen on food prep surfaces.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food uncovered in multiple cold holding units.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  49 – non-food contact surfaces clean
• Comments: Cloth towels lining under dishware throughout facility. All surfaces must be smooth, non-porous and easily cleanable.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler with mold-like buildup. Clean and sanitize.

Date of previous inspection: 02-08-2024

• Comments: Inspection conducted due to complaint received of roach-like pest in costumers take out order. At time if inspection EHS conducted a full routine inspection. EHS observed live roach like insects on floor underneath ware washing machine. EHS did not observed roach like insects on food contact surfaces or in food. Facility has 10 days to get pest control and submit to EHS contact provided. Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection. Facility will be required to remit a re-inspection fee $345.00 at the time of the administrative conference.
• 2 – certified food protection manager
• Comments: Posted certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) expired at time if inspection. Facility stated they paid. Locate or apply for a duplicate.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  28 – toxic substances properly identified, stored, & used
• Comments: Advil stored on top of bane marie cooks line. Allergy medication stored on prep surface near basin sink.
  38 – insect, rodents & animals not present
• Comments: Roach-like insect observed under ware washing machine. Facility has 10 business days to provide proof of next professional pest control treatment to email provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored throughout kitchen and food prep areas. Facility voluntarily removed items and stored them in designated area for employees.
  39 – contamination prevented during food preparation, storage and display
• Comments: Container of food products stored on floor in back area.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic grocery bags in chest freezers.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food uncover in multiple cold holding units.
  43 – in-use utensils; properly stored
• Comments: Improper scoops for dry food items. COS
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. COS
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining shelves in walk-in cooler. Remove.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in chest freezers. Defrost and clean.
  49 – non-food contact surfaces clean
• Comments: Cloth towels lining under dishware throughout facility. All surfaces must be smooth, non-porous and easily cleanable.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler with mold-like buildup. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor underneath cooks line equipment is unclean with food/grease debris. Clean.

MERCY’S BAKERY, LLC

505 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 02-28-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Handwashing sink obstructed by drink pitcher.
  15 – food separated & protected
• Comments: Baked desserts available in retail cooler among beverages for individual self service.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Unapproved cleaning solution being used on food and non food contact surfaces in food prep area.
  23 – proper date marking & disposition
• Comments: Date marking lacking on previously prepared foods in walk in cooler. (6x repeat) Failure to correct and maintain repeat violations may result in legal action.
  28 – toxic substances properly identified, stored, & used
• Comments: Cleaning solution in unmarked bottle in front food prep area.
  28 – toxic substances properly identified, stored, & used
• Comments: Windex is being used to clean food and non food contact surfaces.
  35 – approved thawing methods used
• Comments: Meat being thawed at room temperature.
  37 – food properly labeled; original container
• Comments: Pre packaged cakes for sale in retail area are not labeled.
  38 – insect, rodents & animals not present
• Comments: Front door propped open. (1x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Lettuce stored in water in walk in cooler.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic shopping bags throughout facility. (1x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Open bags of beans and vegetables are stored on floor near walk in cooler. (1x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Live aloe plant displayed on top of out of use equipment adjacent to cooking line.
  43 – in-use utensils; properly stored
• Comments: Knives stored in crevices between tables/equipment.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Soiled linens stored aside/above/among dry food storage on top of ice maker.
  45 – single-use & single-service articles; properly stored & used
• Comments: Large buckets intended to be discarded after initial use are being re used to store food and spices.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Test strips are not being utilized to insure proper concentration of sanitizer solutions.
  51 – plumbing installed; proper backflow devices
• Comments: 6XR: Use of mop sink is obstructed. Failure to correct and maintain multiple repeat violations may result in legal action.

SHREE ACAI CAFE INC. DBA CUP OF JOY CAFE

2182 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 02-28-2024

• Comments: No violations observed at time of inspection. Maintain.

JUNEBUG SWEET TREATS

516 DEKALB ST BRIDGEPORT, PA 19405

Last Inspection Date: 02-28-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on the kitchen floor.
  55 – physical facilities installed, maintained, and clean
• Comments: section of cove base missing in the kitchen next to the hand sink
  55 – physical facilities installed, maintained, and clean
• Comments: damaged ceiling in the far right corner of the kitchen

CHENDU CHINESE RESTAURANT INC.

70 BUCKWALTER ROAD, SUITE 502 ROYERSFORD, PA 19468

Last Inspection Date: 02-28-2024

• Comments: Re-inspection of facility due to having numerous violations out of compliance at time of routine inspection on 2/14/24. Facility must correct and maintain all noted violations, failure to comply may lead to legal action such as citation or closure.
• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  38 – insect, rodents & animals not present
• Comments: Back door not shutting properly at time if inspection. Wind kept opening and closing door. Light and airspace observed on sides of the door.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on 2-door refrigeration unit. Repair.

Date of previous inspection: 02-16-2024

• Comments: Facility closed on February 14th due to vermin activity after EHS conducted a change of ownership inspection. Upon arrival facility was closed. Before EHS arrival facility submitted work order of professional pest control to EHS. At time of inspection EHS observed no vermin activity and all surfaces were cleaned and sanitized. At time if inspection EHS observed hand sink in back ware washing area to be working with adequate water pressure and hot water temperature. No follow-up for hand sink required.   Facility granted permission by MCOPH to re-open at time of inspection contingent upon all necessary approvals.

Date of previous inspection: 02-14-2024

• Comments: At time of inspection EHS observed live/dead roach like insects through the facility on floor. EHS observed live roach like insect in hand sink in front of kitchen and dead roach on table next to dish machine. Facility needs to submit professional pest control treatment to MCOPH. Ehs observed hand sink in back kitchen area not working at time of inspection. Facility must repair immediately and call MCOPH back out to verify repair after its fixed. Due to infestation of roach-like insects, facility has voluntarily closed and must remain closed until MCOPH grants written permission to reopen. Facility must have licensed pest control operator treat facility for roach-like insects. Submit pest control report to contact info provided. After pest control treatment is complete, facility must clean and sanitize all surfaces and equipment in kitchen. After all equipment and surfaces are effectively cleaned and sanitized, facility must contact MCOPH to conduct opening inspection to receive written permission to reopen. At time of opening inspection, non-functional hand sink in kitchen should be repaired. At time of follow-up inspection, if infestation has not been eliminated or if surfaces in kitchen have not been cleaned and sanitized, facility will not be granted permission to reopen and facility will be charged a $345 fee for failed follow-up inspection. Facility has been scheduled a re-inspection on or after February 28th, 2024 to address violations noted in this report not related to the infestation. Should violations not be corrected at the time of the re-inspection, facility will be required to attend an administrative conference and be assessed a $345 re-inspection fee. Facility must correct and maintain all noted violations Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink not working in back ware washing area.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink observed with utensils in it in front kitchen area. Hand washing sinks must only be used for hand washing only.
  13 – food in good condition, safe, & unadulterated
• Comments: Dented can observed on dry storage shelf, remove.
  15 – food separated & protected
• Comments: Food uncovered throughout refrigeration units.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  38 – insect, rodents & animals not present
• Comments: Roach-like insect observed throughout facility. EHS saw live roach like insect in hand sink. EHS also observed live and dead roach like bugs on floor. EHS observed dead like roach on table near dish machine.
  38 – insect, rodents & animals not present
• Comments: Fly trap observed above 3-basin sink. Remove.
  38 – insect, rodents & animals not present
• Comments: Back door not shutting properly at time if inspection. Wind kept opening and closing door. Light and airspace observed on sides of the door.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Remove.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust and debris build-up on shelves in walk-in cooler. Clean and sanitize.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from cold holding unit equipment’s in kitchen. Remove.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Hand sinks not calked to wall.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Walk-in cooler observed with no insullation around the condensation drain lines.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on 2-door refrigeration unit. Repair.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloth lining shelves throughout facility. Remove. All surfaces must be smooth, non porous, and easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood lining multiple surfaces throughout facility. Remove.
  55 – physical facilities installed, maintained, and clean
• Comments: Dusty ceiling vent near server stations before entry way to kitchen. Clean.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filters with grease like debris build up. Clean.

PENNSBURG DAIRY QUEEN

702 MAIN ST PENNSBURG, PA 18073

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink in back prep area.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items hanging from dry storage shelf.

ZOUP!

500 Broad ST Collegeville, PA 19426

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: (2x repeat)- CFSM certificate expired. Manager has current ServSafe. Facility will have 48 business hours to submit application and payment. EHS emailed application to facility at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action such as citation or closure.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on bain marie. Repair/replace.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Test strips lacking. Provide.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on vent chute above fryers. Clean.

FIREBIRDS WOOD FIRED GRILL

51 Town Center Drive, Suite 3 Collegeville, PA 19426

Last Inspection Date: 02-27-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink at cooks line. Facility provided at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in freezer. All food must be stored at least 6 inches off the ground.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (2x repeat)- Cutting boards with deep grooves/discoloration throughout kitchen. Resurface or replace.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on ceiling tiles/vents throughout kitchen. Clean.
  51 – plumbing installed; proper backflow devices
• Comments: One faucet of three basin sink leaking. Repair. Send work order to EHS contact provided.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Floors of walk in freezer unclean with debris.
  55 – physical facilities installed, maintained, and clean
• Comments: Water buildup on floors of walk in cooler and part of kitchen floor. Clean.

EL TAQUITO INC.

1013 VALLEY FORGE RD NORRISTOWN, PA 19403

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: single service paper towels lacking at hand sink by compartment sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic grocery bags.
  39 – contamination prevented during food preparation, storage and display
• Comments: reach down freezer stored in dining area accessible to the public lacking lock mechanism
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: door handle damaged on 2 door reach in Berg freezer
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tile missing.

MCDONALD’S OF RALPH’S CORNER

2333 WELSH RD LANSDALE, PA 19446

Last Inspection Date: 02-27-2024

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice well lacking lid at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice tea dispensers throughout facility with lids that are not tight fitting leaving exposed gaps. Ensure all lids are tight fitting so that beverages are not exposed.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed with exposed cloth washing machine directly adjacent to ware wash sink with no front door cover. Facility must install door at cloth washer.
  49 – non-food contact surfaces clean
• Comments: Dried soda syrup observed under self service soda fountain area.

SPANKY & LOUCHES PIZZERIA RESTAURANT

102 W GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: expired MCOPH CFSM certificate posted. facility has 30 days to comply
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  37 – food properly labeled; original container
• Comments: Product lacking common name/ingredient labels in retail coolers
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining and aluminum foil lining on some equipment(must remove)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: ice build up retail freezer
  49 – non-food contact surfaces clean
• Comments: racks in walk in cooler unclean
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean(on schedule to be cleaned)
  49 – non-food contact surfaces clean
• Comments: dust build up fan guard coca cola retail refrig
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: floors under cooksline equipment unclean

HOUSE OF INDIA PA

121 MARKET ST COLLEGEVILLE, PA 19426

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: Facility lacking MCOPH CFSM. Facility has valid servsafe. Facility must submit application and payment within 48 business hours. EHS emailed application to facility at time of inspection.
  15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items in two reach in fridges. Store on bottom shelf to avoid contamination.
  43 – in-use utensils; properly stored
• Comments: Ice scoop and scoop for rice cooker stored with handle touching ice and food product. All scoops must be stored so that handle does not touch food product.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood shelving for storage shelf in kitchen. Raw wood must be sealed to be made smooth, nonporous, easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Tin foil lining shelves in kitchen. Remove. All surfaces must be smooth, nonporous, easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles missing/ajar in back kitchen area and in women’s restroom. Repair/replace.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

MCDONALD’S #27494

689 W GERMANTOWN PIKE EAST NORRITON, PA 19403

Last Inspection Date: 02-27-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored near food related items
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up walk in freezer(on order for repair)
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles by restroom(on order for repair)

MCDONALD’S #2643

2931 DEKALB PIKE NORRISTOWN, PA 19401

Last Inspection Date: 02-27-2024

• 41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up walk in freezer(on order for repair)
  50 – hot & cold water available; adequate pressure
• Comments: no running hot water at one hand wash sink(on order for repair)

PLNT BURGER

15 E WYNNEWOOD RD WYNNEWOOD, PA 19096

Last Inspection Date: 02-27-2024

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  49 – non-food contact surfaces clean
• Comments: hood filters unclean

PAPA JOHN’S

204 SHOEMAKER RD POTTSTOWN, PA 19464

Last Inspection Date: 02-27-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS emailed a copy of reciprocity application and fee schedule.
  22 – proper cold holding temperatures
• Comments: Box of chocolate chip cookies labeled “keep frozen” observed in cooler.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Quat test strips expired May 1st 2023. Replace.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged ceiling tiles around oven.

MASHY SOYO, LLC

150 YORKTOWN PLZ ELKINS PARK, PA 19027

Last Inspection Date: 02-27-2024

• 37 – food properly labeled; original container
• Comments: Common name label lacking on working containers of white powder substances.
  55 – physical facilities installed, maintained, and clean
• Comments: mop not hung or inverted after use.

UPTOWN FLAVORS

194 S HANOVER ST STE 103 POTTSTOWN, PA 19464

Last Inspection Date: 02-27-2024

• Comments: Facility was ordered to close due to nonpayment of license fee. Since then, money orders have been received. Facility granted permission to re-open pending all over approvals. No onsite follow-up conducted.
• Comments: Facility informed in writing on 11/3/23 and 12/19/23 that they were operating without a permit and were required to submit permit application and payment immediately. Facility has not complied. At time of previous follow-up, facility dropped off a check that came back as NFS. NFS letter was sent out 2/12/24. Facility has not dropped off sufficient check since. Facility was closed at time of visit and intends to stay closed today.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without MCOPH license. Facility ordered to close until application and payment are submitted.

PARADISE PIZZA

2638 Egypt RD Audubon, PA 19403

Last Inspection Date: 02-26-2024

• 2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate. facility has servsafe. EHS left reciprocity application. facility has 30 days to obtain
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: employee handling cooked pizza with bare hands(EHS explained proper procedures)
  15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  16 – food-contact surfaces; cleaned & sanitized
• Comments: interior splash guard of ice machine unclean
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor(2xrepeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: uncovered foods in cold units throughout
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored in collanders not completetly covered
  39 – contamination prevented during food preparation, storage and display
• Comments: soiled equipment stored in food prep sink(EHS explained sink usage)
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor (walk in coolers) and dry storage area(2xrepeat)
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  43 – in-use utensils; properly stored
• Comments: -Tongs stored on oven door handle along cooks line. -knife stored between equipment -ice scoop stored on top of ice machine
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: mops not hanging inverted to dry
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: -rusty shelves walk in refrig -cardboard lining on some shelves(must remove)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: missing cover on ice machine
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean
  49 – non-food contact surfaces clean
• Comments: dust build up ceiling vents in both restrooms and walk in cooler(2xrepeat)
  51 – plumbing installed; proper backflow devices
• Comments: leak on pipe hand wash sink by walkins (must repair)
  55 – physical facilities installed, maintained, and clean
• Comments: floors unclean throughout

THE OLIVE GARDEN ITALIAN RESTAURANT #1370

83 CITY LINE AVE BALA CYNWYD, PA 19004

Last Inspection Date: 02-26-2024

• Comments: purpose: MCOPH received complaint that rodent was observed in dining area of facility observations: at time of follow up inspection, the following was observed: a few rodent-like droppings were observed underneath booths in dining room area. Facility had Ecolab come out yesterday to facility on 2/25/24 and they will be out later tomorrow for treatment on 2/27/24. Facility has 10 business days to provide professional pest control report to MCOPH. Facility must clean and sanitize any affected areas

SOL LEVANTE BAKERY

1923 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 02-26-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Personal use utensils for eating/drinking observed in food prep areas.
  24 – time as a public health control; procedures & record
• Comments: Lacking time temperature logs for TCS foods stored outside of temperature control in retail area. (1x repeat)
  28 – toxic substances properly identified, stored, & used
• Comments: Insect spray observed at top of basement stairs. No insect activity noted. All pesticides are to be applied by a licensed pest control operator.
  28 – toxic substances properly identified, stored, & used
• Comments: Toothbrushes and mouth wash found in kitchen. (1x repeat)
  39 – contamination prevented during food preparation, storage and display
• Comments: Flour, bread crumbs, and other bulk dry food products observed with out lids.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food being prepared on sheet pan rested on garbage can.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: PVC pipe used for rolling dough. Facility discarded on site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood pallets in basement storage area. All surfaces must be smooth, nonporous, easily cleanable. (1x repeat)

EL LIMON

451 RIDGE PIKE ROYERSFORD, PA 19468

Last Inspection Date: 02-26-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2xr) MCOPH Food Establishment License not posted conspicuously for the public. Facility voluntarily posted conspicuously for public. (COS)
  2 – certified food protection manager
• Comments: (4XR) Facility lacking current CFSM. Facility has had multiple opportunities to apply for certified food protection manager of MCOPH. Facility may be subjected to legal action for repeated failure to comply. Facility showed proof of current serv safe course completion. Facility needs to immediately submit MCOPH reciprocity application with copy of ServSafe, and appropriate fees. EHS emailed application at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2xr) Hand sink at ware wash area lacking soap at time of inspection. Facility provided.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2xr) (COS) Lacking single service towels for hand sink in ware washing area.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2xr)(COS) Hand sink obstructed at time of inspection with dishes near ware washing area. Facility voluntarily corrected on-site.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Hand sink near ware washing area not properly sealed to wall. Fix.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (2xr) Food debris build-up and rust-like buildup on shelves in walk-in cooler. Clean/sanitize and resurface or replace to provide smooth, nonporous, easily cleanable surfaces.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Temperature gauge not working for walk-in cooler. EHS observed proper cold holding temperature of walk-in cooler. Repair.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Provide.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Some hood filters missing. EHS observed facility cleaning the missing hood filters. Facility voluntarily corrected on-site and put hood filters back in.

KINYA RAMEN AND SUSHI

1839 E RIDGE PIKE STE 20 ROYERSFORD, PA 19468

Last Inspection Date: 02-26-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: (2x repeat)- Hand sink obstructed at time of inspection.
  15 – food separated & protected
• Comments: (2x repeat)- Raw eggs stored over ready to eat food items in 2 door cooler. Facility placed on bottom shelf at time of inspection.
  29 – compliance with variance/specialized process/haccp
• Comments: Facility lacking distilled water at start of inspection. Facility obtained by end of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods nested in bain marie top at cooks line.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop for rice and bulk sauce at cooks line. Facility voluntarily removed scoops at time of inspection. All scoops must have a handle and be stored so that handle does not touch food product.
  49 – non-food contact surfaces clean
• Comments: Dust and grease build up on hood filters. Clean.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: (2x repeat)- Restroom door lacking self closing mechanism.
  55 – physical facilities installed, maintained, and clean
• Comments: One ceiling tile above sushi prep station does not meet code. Replace. All surfaces must be smooth, nonporous, easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry. Facility corrected at time of inspection.
  55 – physical facilities installed, maintained, and clean
• Comments: Floors behind and underneath equipment at cooks line with grease buildup. Clean.

GIULIANO’S DELI

429 N CHESTNUT ST LANSDALE, PA 19446

Last Inspection Date: 02-26-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  21 – proper hot holding temperatures
• Comments: Container of roasted pork in steam table double stacked in containers and not maintaining a minimum hot holding temperature of 135 degrees f. Item rapidly reheated and placed directly into hot well. All other items in same hot well were maintaining hot holding temperatures.
  23 – proper date marking & disposition
• Comments: 6XR: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility washing and reusing plastic deli salad tubs as secondary food storage containers.

BURGER KING #4651

1239 N CHARLOTTE ST POTTSTOWN, PA 19464

Last Inspection Date: 02-26-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a current MCOPH license. Facility has 5 business days to submit license application and appropriate fee.

KUB KAO

213 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 02-26-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Facility with hand washing set up “soap and paper towels” at food prep sink
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hot water tuned off at front kitchen hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking soap at hand sink in restroom.
  15 – food separated & protected
• Comments: Raw meats and seafood stored above pre cooked and RTE foods in reach in refrig.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Gallon of drain cleaner stored among bottled wines and sauces in rear prep room.
  39 – contamination prevented during food preparation, storage and display
• Comments: Rice cooker with paddles being stored and used in hallway area outside of kitchen and accessible to customers. Relocated to kitchen.
  39 – contamination prevented during food preparation, storage and display
• Comments: Sacks of rice stored under kitchen hand sink basin.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility washing and reusing single service pints and quarts.
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility reusing orange juice jugs as pitchers for drinking water.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: 3 compartment sink improperly set up at time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking ware wash sink stoppers at time of inspection. Facility seized all ware washing at time of inspection and obtained sink stoppers.
  51 – plumbing installed; proper backflow devices
• Comments: Leak observed in plumbing in wash basin of ware wash sink at time of inspection.

TONANTZIN LLC

537 EASTON RD HORSHAM, PA 19044

Last Inspection Date: 02-26-2024

• Comments: Re inspection conducted to ensure that violations noted during routine inspection that took place on 2/5/24. At time of re inspection ehs found that facility has corrected or maintained the majority of the violations noted. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
• 10 – adequate handwashing facilities supplied & accessible
• Comments: Back prep area hand sink fully obstructed from access by cooking pots and equipment.
  23 – proper date marking & disposition
• Comments: 3XR:Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.

Date of previous inspection: 02-05-2024

• Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection. Facility will be required to remit a re-inspection fee $345.00 at the time of the administrative conference. Facility must correct and maintain all violations. Failure to correct and maintain multiple repeat violations may lead to further legal action. NOTE: EHS contacted Horsham Twp Fire Marshal via phone call (voicemail) and e-mail upon observation of propane stove in rear prep area, which was observed to not be in active use at time of inspection but was observed hooked up to propane tank; in addition to Ansul tag indicating a last date of service of 06/2023. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. NOTE: Mobile food unit observed adjacent to facility. Unit not in active service. Facility instructed that it must submit plan review application and receive approval prior to operating unit in Montgomery County. EHS e-mailed plan review packet to facility during inspection.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2x Repeat) Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may lead to legal action.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility was granted 6 months to obtain at time of change of ownership inspection. Date has passed. Facility is hereby granted 10 business days to complete and submit reciprocity application with payment to MCOPH. Failure to comply by the given deadline could lead to legal action. EHS e-mailed facility copy of reciprocity application.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on food prep and/or storage surfaces in kitchen areas.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee partially eaten food stored on top of containers of tortillas at end of cook’s line.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Back prep area hand sink fully obstructed from access by cooking pots and equipment.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Single-use containers stored in basin of rear prep area handwashing sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility observed rinsing and dumping in front area handwashing sink. Handwashing sinks are to be used for handwashing only.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hot water supply turned off at rear prep area handwashing sink. Sink must always be equipped with hot and cold running water of an approved temperature under pressure.
  15 – food separated & protected
• Comments: (2x Repeat) Many food items lacking coverings in refrigeration and freezer units throughout facility. Failure to correct and maintain multiple repeat violations may lead to legal action.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Facility observed storing raw beef skewer on a wooden stool in walk-in refrigerator, covered by a black trash bag. Stool observed heavily scored and soiled, and no longer easily cleanable. Facility removed stool during inspection and transferred food to a food-grade container, and removed trash bag.
  22 – proper cold holding temperatures
• Comments: 1 gallon of milk observed being held outside of temperature control at front counter area. Milk observed with internal temperature of 53F. Facility voluntarily discarded item during inspection.
  23 – proper date marking & disposition
• Comments: (2x Repeat) All foods that are TCS, RTE, and held for longer than 24 hours under refrigeration or hot holding must be marked with a discard date not to exceed 7 days from, and including, date of preparation, AND may not exceed manufacturer’s discard date. EHS e-mailed date marking flowchart to facility during inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles stored on drainboard of food prep sink and on top of containers of tortillas at cook’s line.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored directly on floor in walk-in refrigerator. Ensure foods are elevated to a minimum of 6 inches from floor.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored directly in non food-grade bags in various refrigeration units.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bench grinder observed installed on prep table in rear area of facility. Remove.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored in outdoor walk-in freezer which was observed to not be locked when not in active use.
  40 – personal cleanliness
• Comments: Food handlers lacking hair restraints.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored in ice machine.
  43 – in-use utensils; properly stored
• Comments: Scoops lacking handles stored in many foods throughout facility.
  43 – in-use utensils; properly stored
• Comments: Tongs stored hanging from oven door handles at cook’s line.
  43 – in-use utensils; properly stored
• Comments: Knives stored inside of food prep refrigerators with handles in contact with various uncovered foods.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: At time of change of ownership inspection, facility was granted 6 months to seal raw wood in front counter areas. Raw wood shelving still present on shelf used to store packaged foods behind front counter. Facility instructed that shelving must be sealed with a minimum of semi-gloss paint within 10 business days. Failure to comply may lead to further legal action.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (2x Repeat) Facility reusing empty bottles originally containing a different commercially packaged product to store oil on cook’s line. Facility must discard bottles once empty and obtain washable reusable bottles for food storage. Failure to correct and maintain multiple repeat violations may lead to further legal action.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility lining dry storage shelving with absorbent cardboard.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining shelving and sides of grill with aluminum foil.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice accumulation observed in walk-in freezer.
  51 – plumbing installed; proper backflow devices
• Comments: Leak observed at faucet of food prep sink.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Women’s toilet room lacking covered trash receptacle.
  55 – physical facilities installed, maintained, and clean
• Comments: Unfinished ceiling patch observed on ceiling above cook’s line where pizza oven used to be. Facility was granted 6 months to comply at time of change of ownership inspection. Date has passed. Provide smooth, non-porous, easily cleanable surface. Failure to comply with established timeframe may lead to further legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Facility has repaired areas (vent, etc) where pizza oven used to be, however it has not rendered repaired surfaces smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Mops not hung/inverted to dry following use.
  56 – adequate ventilation and lighting; designated areas used
• Comments: (2x Repeat) Lacking light shields or shatter proof bulbs above cook’s line prep refrigerators. Failure to correct and maintain multiple repeat violations may lead to legal action.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee personal items stored with foods at front counter area and rear dry storage shelf.

OPPORTUNITY PANCAKES LLC

481 OLD YORK RD JENKINTOWN, PA 19046

• Last Inspection Date: 02-26-2024
• Comments: NOTE: inspection conducted upon receiving customer generated complaint. Failure to correct and maintain; any and all violations may lead to legal action, citations, and/or closure.
• 5 – procedures for responding to vomiting and diarrheal events
• Comments: facility lacking written procedure for clean up fecal/vomit incident. Facility provided during time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: rag stored in hand sink adjacent to entry to kitchen. facility voluntarily removed during time of inspection.
  15 – food separated & protected
• Comments: uncovered food items observed throughout reach in coolers or with damaged covers. facility provided approved covers during time of inspection.
  15 – food separated & protected
• Comments: raw food items stored above ready to eat food items at walk in cooler #2. facility voluntarily relocated during time of inspection for storage in an approved manner.
  21 – proper hot holding temperatures
• Comments: multiple items at griddle observed outside of an approved hot holding temp lacking associated time logs. eggs as well as hash browns observed at 70F. facility voluntarily discarded effected items.
  22 – proper cold holding temperatures
• Comments: crepes at food prep cooler top observed outside of an approved cold holding temperature – 46F. facility voluntarily relocated items for rapid cooling at 1 door reach in cooler. raw egg omelet mix observed 62F at four door reach in cooler – facility voluntarily discarded.
  37 – food properly labeled; original container
• Comments: cooking oil at side prep hallway lacking labeling. facility voluntarily discarded item during time of inspection.
  38 – insect, rodents & animals not present
• Comments: drain fly like insects observed at coffee prep / wait station. Facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide pest control operators report for above stated pest within ten business days – March 11, 2024. EHS provided direct contact information dur provide report during time of inspection.
  38 – insect, rodents & animals not present
• Comments: rodent like droppings observed along floor at storage cubby area adjacent to ice machine as well as multiple areas in upstairs storage area. Facility instructed to clean and sanitize effected areas and contract professional pest control services. facility instructed to provide pest control operators report for above stated pest within ten business days – March 11, 2024. EHS provided direct contact information dur provide report during time of inspection.
  38 – insect, rodents & animals not present
• Comments: exterior door at back exit area open. facility closed during time of inspection.
  38 – insect, rodents & animals not present
• Comments: Access points observed throughout upper storage area. Facility previously granted 6 months to seal all access points in the facility – June 18th, 2024. Failure to comply within established timeframe may lead to legal action.
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor at walk in coolers. Facility voluntarily relocated items for storage in an approved manner.
  45 – single-use & single-service articles; properly stored & used
• Comments: facility storing single service take away containers with food contact surfaces exposed. facility voluntarily inverted for storage in an approved manner.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: 3 basin sink not fully sealed to wall. facility had been previously granted 6 months to repair during change of ownership inspection to ensuring a smooth, non-porous, and easily cleanable surface. Failure to comply within given time frame may result in legal action.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent linen used to line sanitizer bin and sanitizer bottle at service area in front of kitchen. Facility removed during inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: damaged gasket observed at walk in freezer.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rust like accumulation along shelving at four door reach in cooler at main prep kitchen. facility instructed to provide a smooth, non-porous, easily cleaned and durable finish – minimum of semi-gloss paint.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: door to walk in freezer damaged. facility instructed to repair/replace to allow unit to be easily cleaned as well as adequately seal when closed.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: facility lacking quat sanitizer test strips for use with quat sanitizer activities.
  49 – non-food contact surfaces clean
• Comments: Equipment and floor under drink dispenser in coffee service area observed with accumulation. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: Grease and debris accumulation observed between equipment and on shelf beneath equipment at cook’s line. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: interior as well as gaskets of multiple reach in coolers unclean with spillage throughout. facility instructed to clean and sanitize effected areas.
  51 – plumbing installed; proper backflow devices
• Comments: Faucet at dump sink in coffee area observed not securely attached to sink. Facility has 6 months to repair or replace. Failure to comply within given time date may result in legal action.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: grease bin lid open at time of inspection. Facility closed during inspection.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Grease bin observed with build up.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: 5 gallons buckets lacking lids storing grease and associated refuse under three basin sink. Facility voluntarily relocated items and discarded into grease bin outside of facility.
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged cove base observed in warewashing area and near kitchen – repairs to cove resulting in gaps between wall and cover – facility instructed to ensure adequate seal. Repair or replace to ensure smooth, non-porous, easily cleanable surface. Facility had been previously granted 6 months to complete during change of ownership inspection. Failure to comply within given time frame may result in legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: floor tile damaged at entry to walk in cooler #2 as well as walk in freezer and cracked tiles at center of kitchen. Facility had been previously granted 6 months during change of ownership inspection inspection – June 18th, 2024.
  55 – physical facilities installed, maintained, and clean
• Comments: absorbent carpet lining coffee prep / wait station prep area. Facility voluntarily removed during time of inspection.
  55 – physical facilities installed, maintained, and clean
• Comments: facility storing mop in mop bucket at back wait station. facility voluntarily removed and relocated for storage in an approved manner.
  55 – physical facilities installed, maintained, and clean
• Comments: Grease build-up observed on floor and walls beneath and behind equipment at cook’s line.
  55 – physical facilities installed, maintained, and clean
• Comments: heavy grease and dust accumulation mix observed along ceiling tiles at main kitchen prep area. Facility instructed to clean and sanitize effected areas.

K & S WINGS TO GO

413 W MORELAND RD WILLOW GROVE, PA 19090

Last Inspection Date: 02-26-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility under went a change of ownership approximately April 2023 and failed to notify MCOPH. Facility has 2 business days to submit license application and appropriate fee.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Dishes observed in handwashing sink in front food prep area.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Proper three bay sink use for washing, rinsing, and sanitizing cannot be performed due to drying racks restricting access.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Facility storing rags in soap water. Facility mixed a 50ppm solution of bleach.
  28 – toxic substances properly identified, stored, & used
• Comments: Insect spray observed in facility. All pest treatments conducted in a licensed facility must be performed by a licensed pesticide applicator.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Recreational personal use travel cooler used for cold holding wings in food prep area.
  36 – thermometers provided & accurate
• Comments: Facility lacking a probe thermometer.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Three bay sink no longer properly attached to wall. Side of sink also sealed with black tape.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent materials are lining shelves throughout facility.
  51 – plumbing installed; proper backflow devices
• Comments: Access to mop sink is restricted.
  52 – sewage & waste water properly disposed
• Comments: Odor detected in basement area near grease trap. Facility to provide MCOPH with paperwork of professional cleaning for grease trap via email provided.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles stained. Replace.