Montgomery County food safety inspections: Rodent activity and droppings discovered in restaurant bar

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 29-Aug. 4, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

MAMA’S PIZZERIA

426 BELMONT AVE BALA CYNWYD, PA 19004

Last Inspection Date: 08-03-2023

• 15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  39 – contamination prevented during food preparation, storage and display
• Comments: proper separation/protection lacking on slicer and 3 bay ware wash sink
  39 – contamination prevented during food preparation, storage and display
• Comments: personal items stored on unused slicer

CAFÉ BALA

150 MONUMENT ROAD, SUITE 1 BALA CYNWYD, PA 19004

Last Inspection Date: 08-03-2023

• 2 – certified food protection manager
• Comments: facility has 30 days to submit reciprocity application for food handler

PHO STREET 1

1001 W LANCASTER AVE BRYN MAWR, PA 19010

Last Inspection Date: 08-03-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for 2 hand sinks.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: ( 2 X Repeat) Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers of prepared food stored uncovered in several refrigeration units.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining shelves under microwaves.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: ( Repeat X 2)frost build-up in the reach down freezer at the bottom of the basement steps
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves in walk-in cooler.

JUICE

160 N GULPH RD, #K2640 KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-03-2023

• 2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking Sanitizer and test strips.

SUNOCO #40072H

101 BELMONT AVE BELMONT HILLS, PA 19004

Last Inspection Date: 08-03-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  38 – insect, rodents & animals not present
• Comments: Door propped open

SANG KEE ASIAN KITCHEN DUCK HOUSE LLC

1333 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 08-03-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on food prep surfaces and inside refrigeration units.
  15 – food separated & protected
• Comments: Foods inside refrigeration units throughout facility lacking coverings.
  15 – food separated & protected
• Comments: Raw animal proteins stored above vegetables, noodles and sauces in 2 door under counter refrigerator, 1 door tall refrigerator, and walk-in refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at 0ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Email report showing sanitizer concentration to the contact provided by your EHS.
  22 – proper cold holding temperatures
• Comments: Garlic oil stored at room temperature on cook’s line recorded at 82F. Facility voluntarily discarded.
  24 – time as a public health control; procedures & record
• Comments: Facility observed storing many foods outside of temperature control in kitchen without proper time temperature control logs. Facility instructed on log use during inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Cigarettes stored on microwave.
  38 – insect, rodents & animals not present
• Comments: Sticky fly strips in kitchen areas hanging from ceiling.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored on shelf in kitchen above food prep area.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal foods stored in refrigeration units with foods for customers.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored on walk-in freezer floor.
  39 – contamination prevented during food preparation, storage and display
• Comments: Napkins lining under fried egg rolls and under chili sauce.
  40 – personal cleanliness
• Comments: Food handlers lacking hair restraints.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution between use.
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses at cook’s line and at rice cooker units.
  43 – in-use utensils; properly stored
• Comments: Scoops lacking handles stored in powder drink ingredients at front counter area.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Interior of front area reach down freezer observed with ice accumulation.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: (2XR)Rust build-up on wire rack shelves in walk-in cooler. Failure to correct and maintain multiple repeat violations may result in legal action.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Chlorine test strips water damaged. Obtain new test strips.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Top of dish machine observed with mineral accumulation.
  49 – non-food contact surfaces clean
• Comments: General cleaning needed on exterior of equipment, shelving, dry food storage containers, and bottom of interior of refrigeration units throughout facility.
  55 – physical facilities installed, maintained, and clean
• Comments: Drill, weed whacker, etc. stored in kitchen areas. All tools must be kept away from any food prep or storage areas.
  55 – physical facilities installed, maintained, and clean
• Comments: Dust accumulation observed on ceiling in kitchen areas around ceiling vents.
  55 – physical facilities installed, maintained, and clean
• Comments: Grease hoods over cook’s line observed with grease dripping down.

KOOMA RESTAURANT

201 MAIN ST STE 100 KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-03-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: Employee handled ready to eat food with bare hands.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking current parasite destruction letter
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda guns and holster at bar unclean
  35 – approved thawing methods used
• Comments: Facility thawing frozen food at room temperature.
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at sushi station.
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor inside walk in freezer.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath cutting board.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining shelf next to sushi station.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.

BURGER KING #1574

106 YORK RD WILLOW GROVE, PA 19090

Last Inspection Date: 08-03-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacks publicly posted signage indicating that inspection reports are available upon request. EHS e-mailed sample signage to facility during inspection.
  2 – certified food protection manager
• Comments: Facility lacks a Certified Food Safety Manager (CFSM) certified by MCOPH. Facility is hereby granted 30 days to complete and submit reciprocity application with payment or submit proof of enrollment to MCOPH at e-mail address provided.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacks or is unable to locate a written procedure and/or kit for the clean-up of a fecal/vomiting incident. EHS e-mailed sample procedure to facility during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking paper towels at kitchen handwashing sink closest to fryer area.
  28 – toxic substances properly identified, stored, & used
• Comments: Quaternary ammonium sanitizer buckets observed with a concentration above 400ppm. Facility diluted solution in buckets during inspection.
  36 – thermometers provided & accurate
• Comments: Functional ambient temperature thermometer lacking at walk-in refrigerator.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining hose rack at mop sink area with absorbent cardboard.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice accumulation observed on floor in walk-in freezer #1.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Personal item (backpack) stored in box of single-use containers.

DOYLE’S RESTAURANT

45 N MARKET ST HATFIELD, PA 19440

Last Inspection Date: 08-02-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Sign stating that the most recent health inspection report is available on request not in public view. Facility relocated sign at time of inspection.
  23 – proper date marking & disposition
• Comments: (2x Repeat) Several prepped food items that are being kept for longer than 24 hours observed in two door reach-in without date marking. Facility was instructed to use 7 day discard dates. Failure to correct and maintain multiple repeat violations may lead to legal action.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Facility lacking menu with consumer advisory and reminder to identify applicable menu items. Reminder may include placing an asterisk next to applicable menu items.
  49 – non-food contact surfaces clean
• Comments: Sides of equipment unclean at cook’s line.
  51 – plumbing installed; proper backflow devices
• Comments: Drip leak observed at drain line of three basin sink.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Employee restroom with toilet lacking seat in secondary employee toilet room.
  55 – physical facilities installed, maintained, and clean
• Comments: (2x Repeat) Floor damaged in kitchen. Facility must repair floor and render repaired surface smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not hung/inverted to dry following use.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood vent filters not in place at time of inspection. Filters removed for cleaning. Facility had ended food service by time inspection was conducted, no food preparation or cooking observed during inspection. Re-install prior to using cook’s line equipment.

UMAI JAPANESE RESTAURANT

220 PENNBROOK PKWY LANSDALE, PA 19446

Last Inspection Date: 08-02-2023

• Comments: Follow-up inspection conducted to ensure that dumpster area had been cleaned of large amount of spill accumulation. At time of follow-up inspection, area observed having been cleaned of debris and spill accumulation. Drain plugs must be in place at dumpster if they are not currently in place (EHS unable to assess); if dumpsters OR grease receptacles are damaged and leaking, unit(s) MUST be replaced. Facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23).
• 38 – insect, rodents & animals not present
• Comments: Following observation of large amount of fly activity at dumpster area, facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23). E-mail completed pest control work order to MCOPH within 10 business days.

Date of previous inspection: 08-01-2023

• 38 – insect, rodents & animals not present
• Comments: Large amount of flies observed at outdoor dumpster enclosure. Facility must ensure that area is cleaned and sanitized,and treated by a professional pest control operator within 10 business days. E-mail completed pest control work order to MCOPH within 10 business days.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster and/or oil receptacle at outside dumpster enclosure observed leaking at time of inspection. If drain plugs are not installed, drain plugs must be in place in dumpster. If unit(s) are leaking, receptacles must be replaced. Failure to comply may lead to legal action.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: (3x Repeat) Grease-like spill at exterior dumpster area. EHS will conduct a 24-hour follow-up inspection to ensure that ground at enclosure area is cleaned. Failure to comply may lead to legal action. Failure to correct and maintain multiple repeat violations may lead to legal action.

MCCLOSKEY’S TAVERN

17 CRICKET AVE ARDMORE, PA 19003

Last Inspection Date: 08-02-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: (2XRepeat) Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food on floor in freezer.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting board at bain marie in kitchen observed with deep grooves

PRIMO HOAGIES

210 PENNBROOK PKWY LANSDALE, PA 19446

Last Inspection Date: 08-02-2023

• Comments: Follow-up inspection conducted to ensure that dumpster area had been cleaned of large amount of spill accumulation. At time of follow-up inspection, area observed having been cleaned of debris and spill accumulation. Drain plugs must be in place at dumpster if they are not currently in place (EHS unable to assess); if dumpsters OR grease receptacles are damaged and leaking, unit(s) MUST be replaced. Facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23).
• 38 – insect, rodents & animals not present
• Comments: Following observation of large amount of fly activity at dumpster area, facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23). E-mail completed pest control work order to MCOPH within 10 business days.

Date of previous inspection: 08-01-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Open employee foods and beverages stored on prep table adjacent to POS.
  38 – insect, rodents & animals not present
• Comments: Large amount of flies observed at outdoor dumpster enclosure. Facility must ensure that area is cleaned and sanitized, and treated by a professional pest control operator within 10 business days. E-mail completed pest control work order to MCOPH within 10 business days.
  39 – contamination prevented during food preparation, storage and display
• Comments: Rag and knife stored in basin of food prep sink. Food prep sink is to be used for the preparation of food only. Clean and sanitize sink prior to next use for food preparation.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining drying racks with absorbent cloth.
  51 – plumbing installed; proper backflow devices
• Comments: Drip leak observed at drain line of food prep sink.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Grease-like spill at exterior dumpster area. EHS will conduct a 24-hour follow-up inspection to ensure that ground at enclosure area is cleaned. Failure to comply may lead to legal action.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster and/or oil receptacle at outside dumpster enclosure observed leaking at time of inspection. If drain plugs are not installed, drain plugs must be in place in dumpster. If unit(s) are leaking, receptacles must be replaced. Failure to comply may lead to legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not hung or inverted to dry following use.

CHINA PALACE

1100 Markley ST Norristown, PA 19401

Last Inspection Date: 08-02-2023

• 15 – food separated & protected
• Comments: Food uncovered throughout refrigeration units
  15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  38 – insect, rodents & animals not present
• Comments: front door propped open
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Sides of cooks line equipment unclean.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Food stored in opened and original can.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: racks unclean walk in refrigerator

FIVE GUYS BURGERS & FRIES – KING OF PRUSSIA MALL

160 N GULPH RD STE 2008 KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-02-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.

TASTE OF THE ISLANDS

1500 POWELL ST NORRISTOWN, PA 19401

Last Inspection Date: 08-02-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public.
  2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  18 – proper cooking time & temperature
• Comments: Food not cooked to proper internal temperature. facility rapid reheat
  21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  38 – insect, rodents & animals not present
• Comments: upstairs restroom window open and no screen
  39 – contamination prevented during food preparation, storage and display
• Comments: cutting board and knife stored on top of trash can
  39 – contamination prevented during food preparation, storage and display
• Comments: personal items stored on food related items
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution

H MART – MELROSE PARK HAR, INC.

7320 OLD YORK RD UNIT 219 ELKINS PARK, PA 19027

Last Inspection Date: 08-02-2023

• Comments: Re inspection conducted. At time of re inspection the facility was found to have corrected the majority of the violations noted during routine inspection that took place on 7/6/23. Ehs ensured facility had hot and cold water under pressure and inspected main cold holding units at time of inspection. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.

Date of previous inspection: 07-07-2023

• Comments: Follow-up inspection conducted today to verify repair of mop sink plumbing, removal of self-service raw products in retail area other than raw, frozen, shell-on shrimp or lobster, and to verify proper shellfish identification procedure. No shellfish was on site during follow-up. Facility may sell shellfish again as long as proper documentation procedures are followed. Failure to comply may lead to legal action. Facility to send MCOPH procedure plan for time temperature control logs for retail area. Report from yesterday was reviewed with upper management over the phone during inspection. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system.

QUICK MARKET

226 PENNSYLVANIA AVE ORELAND, PA 19075

Last Inspection Date: 08-02-2023

• Comments: Pre-opening Inspection to confirm all work is being completed according to approved plans / MCPHC. Facility is to contact MCOPH to arrange opening inspection after all conditions noted below are met: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc. In addition to the above checklist, facility must complete / correct the following items before contact MCOPH for opening inspection: – Cleanable ceiling tiles to be installed above mop sink in employee restroom. – Seal gap in wall on left end of 3 bay sink and any holes above 3 bay sink in wall to smooth, non-porous, easily cleanable surface. – Seal sides of 3 bay sink to adjacent walls. – Provide hand wash reminder sign in newly added unisex restroom. – Facility was emailed inspection report sign, clean up procedures, and CFSM exemption certificate during inspection. – Facility posted food operational license is expired. Facility must locate current license or request a duplicate from MCOPH. Should facility not be in full compliance at the time of the opening inspection it will not be granted permission to open and operate. In addition, the facility will be required to remit a re-inspection fee of $270.00, payable to “Treasurer of Montgomery County” before re-inspection is conducted.

DESI GROCERY & HALAL MEAT

135 S MAIN ST HATFIELD, PA 19440

Last Inspection Date: 08-02-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Signage indicating that “inspection reports are available upon request” not posted publicly at time of inspection. Facility posted during inspection.
  13 – food in good condition, safe, & unadulterated
• Comments: 3x 8oz chocolate milk products observed for sale at retail cooler with sell-by dates of 06/16/23. Facility voluntarily discarded these items during inspection.
  29 – compliance with variance/specialized process/haccp
• Comments: Facility observed packaging some meat products for retail sale using an reduced oxygen packaging (ROP) method. Facility does not possess an approved HACCP plan for this procedure. Items lacking date marking. Facility voluntarily discarded these items during inspection. Facility provided EHS with discard list during inspection.
  37 – food properly labeled; original container
• Comments: (6x Repeat) Store-made packages of raw meat for self-service lacking any labeling, including safe handling instructions. Failure to correct and maintain multiple repeat violations may result in immediate legal action. EHS e-mailed facility MCOPH labelling guidelines during inspection. Approximately half of products observed with labeling.
  55 – physical facilities installed, maintained, and clean
• Comments: Some water-stained ceiling tiles observed in retail area.

THE LUNCH BUS

801 LAURA LN UNIT B19 NORRISTOWN, PA 19401

Last Inspection Date: 08-02-2023

• 2 – certified food protection manager
• Comments: facility has servesafe will submit reciprocity application(2xrepeat)

CHINA KING

450 PENNBROOK PKWY LANSDALE, PA 19446

Last Inspection Date: 08-02-2023

• Comments: Follow-up inspection conducted to ensure that dumpster area had been cleaned of large amount of spill accumulation. At time of follow-up inspection, area observed having been cleaned of debris and spill accumulation. Drain plugs must be in place at dumpster if they are not currently in place (EHS unable to assess); if dumpsters OR grease receptacles are damaged and leaking, unit(s) MUST be replaced. Facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23).
• 38 – insect, rodents & animals not present
• Comments: Following observation of large amount of fly activity at dumpster area, facility OR property management OR another facility which shares dumpster must ensure that area is treated by a professional pest control operator within 10 business days of initial inspection (due by 8/15/23). E-mail completed pest control work order to MCOPH within 10 business days.

Date of previous inspection: 08-01-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored above food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Drain line from HVAC system observed draining into basin of handwashing sink. Line must be tied into plumbing.
  15 – food separated & protected
• Comments: Food items stored in colanders at walk in refrigerator.
  21 – proper hot holding temperatures
• Comments: Rice in rice warmer observed at 121F. Facility reheated rice during inspection prior to returning to hot holding.
  22 – proper cold holding temperatures
• Comments: 1 jar of opened tomato sauce labeled “refrigerate after opening” observed held on dry storage rack at ambient temperature. Facility voluntarily discarded item during inspection.
  38 – insect, rodents & animals not present
• Comments: Front and rear doors propped open at time of inspection.
  38 – insect, rodents & animals not present
• Comments: Large amount of flies observed at outdoor dumpster enclosure. Facility must ensure that area is cleaned and sanitized,and treated by a professional pest control operator within 10 business days. E-mail completed pest control work order to MCOPH within 10 business days.
  38 – insect, rodents & animals not present
• Comments: Screen at rear screen door observed to not be tight-fitting to prevent pest entry. If facility wishes to use this screen door, screen must be tight-fitting.
  39 – contamination prevented during food preparation, storage and display
• Comments: Packaged foods and utensils for preparation stored in dining area outside of facility supervisable area. Restrict customer access to this area, OR provide lockable cabinets/containers for product, OR relocate items to an area where items can be under supervision of employee.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping film observed on fryer at cook’s line. Remove film.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: (3x Repeat) Grease-like spill at exterior dumpster area. EHS will conduct a 24-hour follow-up inspection to ensure that ground at enclosure area is cleaned. Failure to comply may lead to legal action. Failure to correct and maintain multiple repeat violations may lead to legal action.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster and/or oil receptacle at outside dumpster enclosure observed leaking at time of inspection. If drain plugs are not installed, drain plugs must be in place in dumpster. If unit(s) are leaking, receptacles must be replaced. Failure to comply may lead to legal action.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Recycling dumpster lids open at time of inspection.

POKE IT UP

160 N GULPH RD STE 1023 KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-02-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  35 – approved thawing methods used
• Comments: Facility thawing frozen fish in reduced oxygen packaging environment.
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Heavy dust like debris on wall above the back of reach in cooler.

THE HEALTHY SHACK

325 MADISON ST STE E1008 LANSDALE, PA 19446

Last Inspection Date: 08-02-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility was granted 6 months to obtain at time of opening inspection. Facility is hereby granted 10 business days to obtain. Failure to comply by the given deadline could lead to immediate legal action including citation. EHS e-mailed facility copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink. EHS e-mailed sample signage to facility during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility observed thawing food items in handwashing sink. Facility relocated items to prep sink during inspection.
  15 – food separated & protected
• Comments: Raw shell eggs stored above ready-to-eat items in 1-door reach-in refrigerator.
  28 – toxic substances properly identified, stored, & used
• Comments: Unlabeled chemical spray bottles observed in kitchen at time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles stored on prep surfaces at time of inspection.
  37 – food properly labeled; original container
• Comments: Bottled beverage products bottled by facility and sold at retail self-service lacking adequate labeling information. EHS e-mailed MCOPH labeling guidelines to facility during inspection.
  43 – in-use utensils; properly stored
• Comments: Utensils stored in containers of liquid at time of inspection.
  45 – single-use & single-service articles; properly stored & used
• Comments: Unpackaged single-use utensils stored with food contact surface exposed at POS area.

J’S GOURAMAZE FINE FOODS & BAKED GOODS

7905 HIGH SCHOOL RD ELKINS PARK, PA 19027

Last Inspection Date: 08-02-2023

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility using empty previously commercially packaged spice containers to store other foods items. Once empty these containers must be discarded and foods must be stored in food grade bags/containers.

DOLLAR GENERAL STORE 23065

74 N COUNTY LINE RD SOUDERTON, PA 18964

Last Inspection Date: 08-02-2023

• 2 – certified food protection manager
• Comments: Facility qualifies for CFSM exemption. EHS emailed CFSM exemption letter at time of inspection.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lid open at time of inspection. Facility corrected.

UNCLE EDDIE’S PIZZA

1841 NORRISTOWN RD MAPLE GLEN, PA 19002

Last Inspection Date: 08-02-2023

• Comments: Follow-up inspection conducted today to verify repair of mop sink cold water and 3 bay sink faucet switch valve handle. All plumbing repairs have been completed. Facility placed signs on tables stating they are for waiting only and facility has placed sign stating back area with refrigerators are for employee access only. No customer access allowed. Facility must correct and maintain all noted violations. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system.
• 33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Pizza prep refrigerator recorded at 47F. Facility provided work order for unit from professional company stating unit operating at 34F. Foods in unit 42F-46F. Facility moved all TCS foods to working units. Facility must stop using unit and may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.

Date of previous inspection: 07-26-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Two tables with seats, napkins, and condiments observed. Facility has applied for a take out “B” license only. If facility wants to provide seating they must pay for a sit down “A” license. Facility removed napkins and condiments during inspection. Facility must place a sign stating these tables are not for eating or pay additional fee for “A” license.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility currently has retail refrigerator in an area that cannot be accessible to customers. Facility must either move refrigerator to retail area or place a sign stating employees only and serve all items in refrigerator to costumers. No customer access allowed past doorway threshold.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
  15 – food separated & protected
• Comments: Uncovered foods in 1 door tall refrigerator and 2 door under counter freezer.
  15 – food separated & protected
• Comments: Raw shell eggs stored above cooked wings in 1 door tall refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer bucket tested above 200ppm concentration. Facility mixed a 100ppm solution.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking time logs for food items on display or outside of refrigeration (pizza and garlic knots). Facility instructed on log use during inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Pizza prep refrigerator recorded at 56F. Facility voluntarily discarded all TCS foods. Facility must stop using unit and may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.
  36 – thermometers provided & accurate
• Comments: Facility lacking a probe thermometer.
  37 – food properly labeled; original container
• Comments: Desserts packaged for retail sale lacking retail labeling. Facility emailed guidelines during inspection.
  38 – insect, rodents & animals not present
• Comments: Side door propped open without screen protection.
  43 – in-use utensils; properly stored
• Comments: Scoop lacking handle stored in bulk dry ingredient bin.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven handle.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice dripping down from condenser unit in walk-in freezer.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Lacking chlorine test strips.
  51 – plumbing installed; proper backflow devices
• Comments: Prep sink with inadequate air gap drain. Drain must be above flood level rim of drain bowl. Facility granted 6 months to provide. Air gap example emailed during inspection.
  51 – plumbing installed; proper backflow devices
• Comments: 3 bay sink faucet switch handle not fully operational. Handle must be pressed a certain way to have water flow. Facility is still able to operate faucet to fill 3 bay sink for ware washing. A follow-up will be conducted 8/2/23 to verify repair.
  51 – plumbing installed; proper backflow devices
• Comments: No cold water supply at mop sink. A follow-up will be conducted 8/2/23 to verify repair.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not hung/inverted to dry.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood above pizza oven missing some filters.

SEASONS 52 # 4510

160 N GULPH RD STE 2008 KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-01-2023

• Comments: MCOPH received a complaint about possible rodent activity in the dining room. Upon investigation evidence of rodent activity was discovered in the bar dining area.
• 38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed under one of the tables in the bar area.. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.

PENN STREET PIZZA INC. D/B/A DOMINO’S

143 S GULPH RD UNIT 4A KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-01-2023

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom. 2x repeat

PANDA EXPRESS INC.

180 UPLAND SQUARE DRIVE & STATE ST POTTSTOWN, PA 19464

Last Inspection Date: 08-01-2023

• Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at all hand sinks in kitchen and both restroom hand sinks.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at hand sinks.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Reach in prep fridge at cooks line off. Electrical breaker will not stay on. Breaker/unit must be serviced to ensure unit is holding at proper temperature prior to using.
  38 – insect, rodents & animals not present
• Comments: Door sweep lacking at drive through door and back door.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Condensing lines in walk in units not insulated.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in interior of one reach in prep fridge at cooks line. Defrost/clean.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Temperature gauge on dish machine is not operating properly. T-stick confirmed surface temperature of wares is reaching the required 160F. Facility may use machine but must have temperature gauge serviced.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles missing throughout kitchen.

RIO DULCE MEXICAN MARKET CORP

713 W MAIN ST STE 101 LANSDALE, PA 19446

Last Inspection Date: 08-01-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Signage stating that “inspection reports are available upon request” not posted publicly at time of inspection. Post in conspicuous location.
  2 – certified food protection manager
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. License on-site. Post publicly.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: (3x Repeat) Employee beverages observed stored on food prep surface. Facility voluntarily removed items. Failure to correct multiple repeat violations may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: (2x Repeat) Facility lacking single use paper towels at front hand sink in kitchen. facility provided during time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Knife stored in basin of handwashing sink. Handwashing sinks are to be used for handwashing only.
  15 – food separated & protected
• Comments: (3x Repeat) Several food items observed uncovered in walk-in refrigerator. Facility provided covers during time of inspection. Failure to correct multiple repeat violations may lead to legal action.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Wiping cloth sanitizer concentration observed at 0ppm and over 200ppm at wiping cloth buckets. Facility refilled buckets to an approved concentration during inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: (3x Repeat) Food stored on floor in kitchen at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in grocery-style bags at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: (2x Repeat) Packaged food items, single-use utensils, and chest freezer stored in rear hallway. Hallway must be either be restricted to prevent all non-employee access, OR food items must be secured in locked containers to secure them from unauthorized access. Failure to correct and maintain multiple repeat violations may lead to legal action.
  39 – contamination prevented during food preparation, storage and display
• Comments: Pitchers of beverages stored in ice machine.
  55 – physical facilities installed, maintained, and clean
• Comments: Carpeting installed below chest freezer in rear hallway area. If freezer is to remain in this area, carpeting below and at least 6″ around freezer must be removed. Floor surface must be smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles missing outside of walk-in refrigerator. Repair and render repaired surface smooth, non-porous and easily cleanable.

VERONA PIZZA

1941 NORRISTOWN RD MAPLE GLEN, PA 19002

Last Inspection Date: 08-01-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverage stored on shelves over prep surfaces.
  10 – adequate handwashing facilities supplied & accessible
• Comments: hand sink blocked by scrubber in basin.
  24 – time as a public health control; procedures & record
• Comments: Time log for TCS foods held with out temperature control lacking discard time. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.
  28 – toxic substances properly identified, stored, & used
• Comments: wiping clothes stored in chlorine sanitizer solution over 200PPM.
  40 – personal cleanliness
• Comments: food handlers lacking effective hair restraint.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: ware washing sink improperly set-up as rinse, soap, sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

BREAKROOM BISTRO

1018 W 9TH AVE KING OF PRUSSIA, PA 19406

Last Inspection Date: 08-01-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

MR. MAX BAGELS INC. DBA BARRISTER’S BAGELS

253 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 08-01-2023

• Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.

NEW NAPOLI PIZZERIA & GRILL

912 HENRIETTA AVE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 08-01-2023

• 15 – food separated & protected
• Comments: Raw shell eggs stored above pre cooked and Rte foods in walk in refrig
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  23 – proper date marking & disposition
• Comments: Desserts in retail refrig that were date marked when removed from freezer were past the 7 day discard date. Facility discarded desserts at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Cut lettuce stored in standing water in prep top refrig
  45 – single-use & single-service articles; properly stored & used
• Comments: Facility reusing commercial food containers as secondary food containers. Obtain approved containers.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism

SMOOTHIE Q

600 HERITAGE DR STE 106 POTTSTOWN, PA 19464

Last Inspection Date: 08-01-2023

• Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc. Note: In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule at time of inspection.

APPLEBEE’S NEIGHBORHOOD GRILL & BAR

70 BUCKWALTER RD ROYERSFORD, PA 19468

Last Inspection Date: 07-31-2023

• Comments: Inspection conducted due to complaint that facility is selling spoiled steaks and burgers. At time of inspection EHS observed all steaks and burgers to be in good condition. Held at proper temperature and properly date marked. No spoiled meats observed.

CAPITAL GRILLE #8043

236 MALL BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 07-31-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Several cutting boards observed with deep grooves and heavy discoloration on cooks line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gaskets observed on 2 door prep unit on cooks line. Facility has placed a work order.

CROWNE PLAZA – KING OF PRUSSIA

260 MALL BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 07-31-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Improper use of hand sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual. (2xR)
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Food debris build-up on food slicer
  37 – food properly labeled; original container
• Comments: Common name label lacking on squeeze bottles at cooks line.
  43 – in-use utensils; properly stored
• Comments: improper scoop in-use.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Aluminum foil used as lid to secondary container.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on two door cooler
  50 – hot & cold water available; adequate pressure
• Comments: Hot water turned off to 3 basin sink. Hot water restored at time of inspection.
  51 – plumbing installed; proper backflow devices
• Comments: Garbage disposal piping taped.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

CORROPOLESE ITALIAN BAKERY

2809 Egypt RD Audubon, PA 19403

Last Inspection Date: 07-31-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must has current serv safe employee. Facility has 5 business days to submit reciprocity and fee to MCOPH. Reciprocity application was left at time of inspection
  39 – contamination prevented during food preparation, storage and display
• Comments: box of food stored on floor under shelving in walk in freezer
  49 – non-food contact surfaces clean
• Comments: fan guard in walk in cooler unclean(2xR)

NEIMAN MARCUS ESPRESSO BAR

160 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 07-31-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloth lining bottom interior of 2 door unit.

EBRU COFFEE COMPANY

2808 EGYPT RD NORRISTOWN, PA 19403

Last Inspection Date: 07-31-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility MCOPH food establishment license expired. Facility has 48 hours to submit invoice along with fee to MCOPH. Invoice was emailed at time of inspection
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must has current serv safe certificate (Ashish Kalani expires 3/21/25). Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection. (3xR) repeat violations may lead to possible legal action
  13 – food in good condition, safe, & unadulterated
• Comments: gallon of milk has a sell by date or use by date of7/27/23. product was voluntarily discarded at time of inspection
  15 – food separated & protected
• Comments: raw eggs stored over ready to eat food items in reach in cooler
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  55 – physical facilities installed, maintained, and clean
• Comments: wall paint chipping behind 3 compartment sink

PRIMO HOAGIES

432 EGYPT RD NORRISTOWN, PA 19401

Last Inspection Date: 07-31-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: torn door gasket on sandwich prep cooler
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: seal back splash of hand sink to wall by food prep sink
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: ice build up on floor in walk in freezer
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

BANGLA BAZAR INC.

1745 N BROAD ST LANSDALE, PA 19446

Last Inspection Date: 07-31-2023

• Comments: Inspection conducted upon MCOPH receiving notification that outdoor walk-in refrigerator/freezer unit was installed at facility. At time of inspection, unit observed fully functional with adequate cold holding temperatures. Padlock is installed at exterior door to prevent unauthorized entry. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action.
• 39 – contamination prevented during food preparation, storage and display
• Comments: Containers of food stored on floor in walk-in refrigerator. Ensure food is elevated a minimum of 6 inches from floor.

KUNG FU TEA

2907 SWEDE RD STE 6 NORRISTOWN, PA 19401

Last Inspection Date: 07-31-2023

• 4 – proper use of restriction and exclusion
• Comments: children(non employees) observed in back area of kitchen
  10 – adequate handwashing facilities supplied & accessible
• Comments: front counter sink obstructed at time of inspection.
  15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  38 – insect, rodents & animals not present
• Comments: Light and air space at bottom/side of door.
  43 – in-use utensils; properly stored
• Comments: scoop handle stored in dry good product in secondary food grade bins
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

TIFFIN INDIAN CUISINE

254 W DEKALB PIKE KING OF PRUSSIA, PA 19406

Last Inspection Date: 07-31-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: employe restroom hand sink lacking hot water
  16 – food-contact surfaces; cleaned & sanitized
• Comments: table top can opener blade unclean
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several chest freezers.
  37 – food properly labeled; original container
• Comments: 2 opened original aluminum cahs in prep unit
  39 – contamination prevented during food preparation, storage and display
• Comments: uncovered food items in the cooks line prep unit
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: stained absorbent material used as shelves in the kitchen. seal/paint to make them cleanable
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: food debris inside the cooks line micro wave oven
  50 – hot & cold water available; adequate pressure
• Comments: Hot water unavailable to the employee restroom hand sink. facility turned on the hot water